Learn how to make gud/ Jaggery ki jalebi with me only on My channel
CHEFAABHI.
. So do try and do share your feedback.
SUBSCRIBE MY CHANNEL FOR MORE EXCITING RECIPES-
/ chefaabhi
CONTACT ME ON MY FB PAGE-
/ chefaabhi
INSTAGRAM
chefaabhi?...
#jalebi #jaggery #regionalcuisine #indiandessert #sweetsrecipe
for jalebi mixture)
Maida -450gm
Dahi- 2 spoon
Baking soda( in last before frying) chutki bhar
Water- as needed for smooth and thick texture of batter
Jaggery / gud Chasni -
Gud/jaggery- 500gm
Water-500gm
Elichi-4-5 pic
Sauf/ fennel- 20-25 gm
Lemon 1/2 (optional)
Oil for frying
Mix the jalebi better rest for 30 min
Add baking powder before frying
* 1. Shrunk jalebi - over fried or fried on low heat.
* 2. Flat jalebis - oil not hot enough, made on low heat.
* 3. Thin & flat - runny batter
* 4. Thick & soft jalebi - Too thick batter
• For any quarries or collabration you can contact me on my email
Chefabhi.official@gmail.com
Spaghetti aglio e olio
• Spaghetti Aglio e Olio...
grilled cheese sandwich
• Grilled cheese sandwic...
Kadhai paneer
• Kadai Paneer कड़ाई पनी...
HANDI PANEER MASALA
• हांडी पनीर मसाला ऐसे ब...
giloy kadha
• जामुन नीम गिलोय का काढ...
Chicken kaali mirch recipe
• Chicken Kali mirch rec...
dahi ke kabeb
• Dahi ke Kebab | दही के...
KABULI CHANA CHOLE RECIPE-
• Kabuli chana chole. Aa...
channel playlist-
jam and marmalade
• Homemade peanut butter...
NON-VEG RECIPES
• How to make Chicken Ch...
BREAKFAST AND ALL DAY RECIPES
• Kabuli chana chole. Aa...