Learn how to make AMLA MURABBA at home with me on my channel
Here's an easy and quick recipe of Indian gooseberries, steam and cooked in sugar syrup flavoured with cardamom. It gives a sweet alternative to pickles.
Amla is super healthy ingredient. It is rich source of antioxidants, Iron, vitamin A, C, fiber, potassium, magnesium, calcium. So it makes a lot of sense to make a batch of this preserve when the fruit is in season, because you can easily store it for more than a couple of months.
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RECIPE-
Total time- 50
Cooking time-25 min + 5 min
Steaming time of amla -8-10 min
Amla- 250gm
Sugar -300gm
Water -250-300ml( for boil, add water if needed)
Cardamom ( elachi)-4-5 no.
*for recipe instructions please follow step as per video.
• For any quarries or collaboration you can contact me on my email Chefabhi.official@gmail.com
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