Stop going on about me cutting the bun all the way through. I acknowledged my mistake and paid my debt to society. I should be left alone to rebuild my life as best I can. Also, toploaders FTW.

I love how with every episode, James becomes more self aware of the editing that will happen

"Sausage history is complicated" must be the most James May thing anyone has ever James Mayed

Boiling hot dogs may be something of a traditional cooking method--my grandparents always boiled theirs--but I' prefer mine grilled or even pan-fried. I think it's because my grandfolks used boiling as a means to reduce the hot dogs' salt content and I wanted full flavor.

As a 38 year old American, I have NEVER seen a jar of hot dogs.

Need more cooking episodes, we've gone a bit astray.

"Government issue bread".. always cracks me up 😂

13:28 the look of disbelief on May’s face at someone not liking a sausage sandwich is hilarious 😂

I was recently in Morrison's and they were selling these absurdly long sausages. So I bought them as I felt like there was no other option, you can't see them and not buy them. I also bought a full baguette. After getting home and grilling the sausages I was beyond satisfied that they perfectly fit in half of the baguette. So I had two sausages per half baguette and it was the best thing ever. I can't stop thinking about it. What a rush.

When James cut the bun in half, I died a little inside. You gotta leave one side attached otherwise you're going to have a bad time. I'm glad to see that he rectified that issue.

When I moved to the UK I went to Costco and saw a few things I had never seen. First, the 5-gallon pales of mayonnaise. Next were the 3-gallon tins of baked beans. Third were the giant "American style" hamburger buns. Never seen a bun like that or that big in the US. Now you have hotdogs in a jar. Never seen hotdogs in a jar in the US. Guess that'd be another thing I'd see in the UK.

"Houses of Parliment Brown Sauce" lol James is Legend.

i love that james manages to describe the US the UK by how each country puts sausages in bread

Always leave the hot dog bun connected on one side so the hot dog nestles in without falling apart. 🌭

We need more May. Please don't stop doing these

I love how he just throws the Churchill quote in.

The original recipe for HP Sauce was developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the name H.P. Sauce in 1895 after hearing that a restaurant in the Houses of Parliament had begun serving it, and for many years the bottle labels have carried a picture of the Houses of Parliament.

Ngl this just proves that James May could do anything and it's still entertaining.

i love how perfect the top half of the fridge door meets the top of the table

Thank you for bringing back food videos I've been re watching videos but still love the new ones

I've never seen a hot dog come in a glass jar LOL.

I think most of us here in America don't boil our hot dogs unless we're a street vendor. Ideally we grill them, and if that's not practical, we pan fry them. Boiling is the least desirable option.

The way he said “american hot dog” in the usa accent was too accurate 😂

Wonderful humor! Thanks.

Grilled hot dogs are much better than steamed or boiled :)

I’m American. I have a great love for the U.K. Must say, I have never seen an American eat jarred hot dogs. Also, as a North Carolinian, I encourage you to have a hot dog all the way in rural NC if you’re ever in the Great North State. All-the-way means boiled red hot dog, yellow mustard, chopped coleslaw (doesn’t resemble English coleslaw), hot dog chili, and chopped raw onions in a soft hot dog bun. Love your cooking! I’ve missed you!

Just love the " hello viewers" opening. ❤❤

Sunday morning Bunnings sausage sizzle, slice of bread, beef sausage, fried onions, tomato sauce. Nice

Thank goodness the fridge is safe.

So glad James is back in the bunker.

James is very delicate when handling food. 👏🏼

When you cut that bun in half my heart sank. How could you?

The fact James could literally be doing anything he wants but still chooses to spend his time doing things like this is very interesting.

Thank you, James, for being so frank.

Wow! What a show James... specially love your Gin at first sight, now must try!

With the main categorization being, "Non Cutlery Dependant". Very clever!

I've never seen hot dogs in a jar before, but those looked quite nice. Ketchup is a no no in my area, as is boiling. Normally, we would grill them on an outdoor charcoal barbeque. The bun (i.e. "roll") would either be steamed or toasted/fried with a bit of butter. Also, despite America always seeming to steal credit unnecessarily, most of us know that hot dogs are indeed German. If you meet an older American, they may even call it a "Frankfurter."

I could literally watch May do anything and be very entertained

Ha ha ha, not only Mr Slow behind the wheel of a car but also in the kitchen😂😂😂

We appreciate the win.. 💯

As an American, I can hardly contain my laughter! This was phenomenal!

I'm so happy to see a cooking episode with James and crew again! These are such dry, humorous fun lol

Eh, as an Aussie, I can tell you, neither of these compare to a Snag. Ie, a single piece of bred, a single pan fried sausage slapped diagonally across the slice of bred. Slap on some fried onion, rosella tomato sauce slam it in ya gob and call it a day. The best thing ever.

They are both excellent and that Yank mustard is actually brilliant for hot dogs

So nice to see Lucy again and the bugout bunker. Hope there are more vids coming out soon! Cheers.

Lol I love how James mentions touching raw sausage and cleans his hand then less than 5 mins later he puts the hot dog buns right where the raw sausage was on the chopping board cross contamination alert haha love these videos james your a legend

im so happy that fridge still exists.. i come back to the cheese x1000000 video at least once a month to maintain my sanity

6:46 that silly noise was so well balanced, adding it for the third time, but for a shorter period, so it's still funny and not yet annoying. 😀

This is the kind of content I subscribed to this channel for, back when it was still called Foodtribe.

bunker kitchen is the absolute best content this channel has. Please give us more!

Couldn't have thought ever that mustard seeds can be so important in daily life , thanks 👍👍👍

I love watching any videos about sausages.

As an American, the way you cut that hot dog bun is akin to treason.

I love how the ATF won't even leave James alone. No one is safe from the mighty AFT.

My familynmoved from England to Canada when I was 5 so I was brought up on a mixture of English and North American cuisine. We would have English bangers in a sausage roll with a pile of caramelized onions and HP sauce. We used to look forward to that as a treat fir dinner occassionally while hot dogs were "just another lunch".

The UK is playing hide the sausage while America displays how big their sausage is. That seems fitting.

Ah yes, the classic American hotdog..from a jar🤣 You want a real American winer you buy it in a plastic shrink wrapped pack, lightly seasoned with mictoplastics 👌

I'm willing to move to London and be the 2nd camera assistant to these skits, just so I can listen to James talk about literally anything.

Great video. Like many people said, you don’t cut the bun all the way through. The same goes for the sausage, hotdog; cut enough for a “hinge”. Then open it and lay it cut side down first. When you do this, you “butterfly” the sausage or hotdog.

I learnt what HP from HP Sauce stand for. Never knew. We get it in Australia as well James. We enjoy it in this part of the colony

I love this series I was scared it was gone

Thank you, James, for returning to the bug out bunker and even wearing your classic bunker shirt. Great to also see Lucy and the gang as well, didn't see Tom Whitter though, I hope he's doing well. I hope there's many more of these episodes coming in the future, you should do English vs. American breakfast. The issue with calling it mustard gin and having to rename it was hilarious! 👍

posted up burnin a LARGE sploog right now, excellent content preciate tha big J

Need to go by Fenway Park in Boston, during Baseball season and get a sausage sandwich from the street cart venders, they are awesome...

Back in the bunker,I'm very happy!🙂

i fkn love this guy

I’ve just noticed that there was an already opened bottle of HP on the shelf behind James, but he opened a newer one from the fridge. Stock rotation James, naughty naughty.

Gets hot dogs in jar Boils hot dog *Thinks this represents American hot dogs*

That's the longest, sneakiest, advertisement that you have come up with so far. Keep up the work.

James may IS the dad or grandad in some circumstances and I absolutely adore his delivery and he’s dry wit! :)

"I've got an error message on me cooker, what does that mean? Beyond the fact we're in the modern world" Loved it!

Was nice to see this channel get back to form... then we see why at the end. Hope this wasn't just for a plug and we'll be seeing more of this content again.

love the fridge

Watched this with my fiancé last night. He is currently making me Dino’s hotdogs for dinner! That’s true love! 🤣❤️

Hallelujah James is back in the bunker

I just love this guy. He is the literal spokesperson of my generation. Him and the other two, but in this case, mostly Bim.

I love that sound treatment with mattress 🙂

Who else is with me in wanting a history documentary (s) by James May?

American mustard, which we predominantly use here in Canada as well, really just tastes like vinegar. Which does help balance out flavors when matched with sweet ketchup or sweet pickles etc.

More needs to be said about the Australian way.... white bread, folded diagonally, with BBQ'd onion on top, and sauce of either Australian Mustard, Tomato Sauce, BBQ sauce or a combo of them. Also known as the Bunnings Snag (because it's served outside the hardware shop chain branches, on weekends, by local charities) (by the way I find Australian mustard a perfect "between" of the Hot English Mustard and the American Mustard - still has some of the bite of the English, and some of the the sweetness of the American)

that was the longest mustard gin commercial I've ever seen.

I could watch this 24 hours a day and not get sick of it, I don't know what it is about it, but I wish there was more

As an American, I now know how Uncle Roger feels when he reviews BBC chefs making Asian cuisine.

0:29 yet another addition to the collection of James may slamming some food on a table and nonchalantly announcing its name!

Now we need a video of James settling the debate of the correct way to have a proper English brew

My favourite part is when James moves the sausage and immediately puts the bun where the raw sausage was on the chopping board.

To cut the bun vertically in a hot dog is a criminal offense. That’s life in prison James

Who would have thought a James May cooking show would be absolutely hilarious.

finally a video worth watching!

Could you do a video with James trying to make complicated desserts? Could be quite entertaining 😆

Please do more of these. They are epic!

As an American who has eaten many many hotdogs I don’t know how to feel about the jarred hotdogs. You need to have Nathan’s hotdogs for a better experience. I like to add mustard, onion, and chili as well. Sometimes coleslaw.

I love james may so much

We need a sequel to this, but the new challenger, an Australian sausage sandwich, the best of both worlds, absolutely unbeatable 🇦🇺

MORE OF THIS PLEASE.

I just received my signed copy of Carbolics. The international shipping cost more than the book but it was worth it! Thanks May! (My favorite of the trio)

I owe liking English mustard to French's. When I lived in China, I sourced a bottle of it on TaoBao to use in wraps with my Shao Kao order. Awesome stuff! I came back to the UK last August and went to my favorite bar and had some chips with English mustard, out of curiosity. Equally awesome! ❤

I absolutely LOVE the Bugout Bunker cooking episodes, and I need to buy some James Gin.

Lucy Brown is so sweet, and I’m very pleased to see James encouraging her to expand her taste buds.

00:23 a meme potential moment “and the weapon is the sausage”