I'm starting to honestly think that Sir. James May is getting to the age he always has been. And it is beautiful.

Who knew foodtribe can make James May become the father figure that we never knew we wanted to see . 😂

James May has to be the most relatable celebrity I've ever seen. Having a pint with him would probably be a blast.

He's brilliant with Lucy they work extremely well together in front of the camera they should do more together

James may is slowly turning Lucy into a younger, female version of himself

I’d love to see a video of Lucy and James doing something else like building a garden shed lol 😂

The father daughter chemistry of two people who are not father and daughter.

I love the new edit style! over exaggerated sound effects, meme cuts, and occasional music. Glad to see James embracing the present of video editing instead of leaving it standard.

I like how mike just emerges from the dark and disappears with the steak

I like how they just forget about the camera during the video and just talk. I find that somehow likeable and real. Also not editing out when something goes wrong.

Biggest crime here was not pouring the steak juice back over the cooked steak, I felt a single tear roll down my cheek

this is a very tender tandem, they step around each other with great care and respect. I haven't seen anything like it before that would work, but this does.

Not the duo we asked for, but the duo we needed.

James May: "I hardly ever eat red meat." Also James May: "yes i will in fact taste and indeed swallow pureed raw beef, Bovril and brick." A man of peculiar tastes...

This guy knowing so much about cooking and still having an episode dedicated to suggar sandwiches humbles me in a way previosly unknown.

We need more Lucy and James cooking. This is the combo we didn’t know we needed

So proud of Lucy for becoming more comfortable on camera!! What a joy and honour to co-host with James May.

Only foodtribe would put bloopers at the beginning haha

Lucy knows a lot about food, she just doesn't like any of it.

The lack of profesionalism is what makes these videos absolutely brilliant! Oh and Lucy and Jame's banter of course :)

1:03 “Lucy doesn’t like cheese. See, you’d’ve starved in the 70s.”

Cheers to the editor. You know what we are here for :D "N O C H E E S E ?"

Whoever does the editing, with the sounds and cutaway, you deserve a raise. The subtle touches are masterfully done.

Please we need a video of James, Jeremy, and Richard cooking the exact same thing all while talking to each other in the wonderful way they do.

James: the pan should be smoking hot Lucy: how do you know? James: I don't know.

Watching James try and strongarm the Jack Daniel's open like a cork is an overlooked bit of comedy.

I've had a horrible week at work. Very hectic. I realized when the video was over, this was the calmest 20 minutes of my week. Thank you.

Lucy seems to be like Jame's adopted daughter. A very cool bond and chemistry the two of them have. It's so wholesome to watch.

James is such a national treasure - could watch content with him literally all day

Seeing Lucy's back while she speaks is so funny. It's like she is a criminal speaking on the news or something

Looks amazing James May!! Growing up watching Top Gear , now I'm 30years old and still a big fan of James May!! 🇲🇾

British politeness on full display. Very warm and charming. I'm hungry now.

James : "You have two hands...?? " Lucy : (speechless) That was epic. 😂😂😂 9:50

James & Lucy back at it again 🔥🔥🔥

I believe the sauce was less than satisfactory because, at its essence, a peppercorn sauce is a PAN sauce. The steaks are sautéed in the pan. The steaks are removed, then the pan is deglazed with the alcohol. The peppercorns and (much less) cream are added, then reduced. That being said, I loved the banter between James and Lucy (which, I suspect, is the point of the show).

James could legit be a legendary asmr artist, his soft spoken way of talking simply puts you to sleep

17:48 😂 not sure why, but I found it funny - Mike appears from the darkness, grabs the plate, then disappeared back into the darkness.

Would love to see a video of James and Lucy trying different things with the peppercorn sauce to see what works

This is just like watching a father teach his daughter about cooking steak. How interesting.

6:09 "cheese" one of James may's most iconic quotes

The editing in these videos have reached peak perfection

How can you not love James May, just a joy to watch and listen to. Lucy is great too.

James is usually the goofy one, Lucy well played. Getting dad and daughter vibes here.

Thank you James and Lucy. What a time to be alive.

I like James May cause he's just a bloke you'd meet in the shop giving advice to a stranger about salt.

I swear Lucy is my three year old picky eater niece who just never grew out of it 😂

Haha Lucy is awesome. You did well Lucy. Love James too. Champions

I love how Lucy puts herself outside of her comfort zone for us xD Love videos of you pair :)

4:04 "you know a lot, really. You just pretend you don't." .... Top gear in a nutshell

This is like grandpa cooking with granddaughter I love it!

That's the best impression of a pepper grinder I've every heard. Bravo, Mr. May!

James and Lucy are a perfect combo 😂

James and Lucy's relationship is precious

"Today Mr James May is in my kicthen holding me hostage, please do send help I need it desperately." - what lucy said in my head

👍👍👍 🌲🌳🌲 Lucy's a great foil for James. They both seem happy. The editing is /chef's kiss.

Lucy is back!! Brilliant. I so miss your vids Lucy, oh yeah, and James ... 🙂 Thanks you lot for making me smile

I love the book. It's given me fresh ideas on foods I have normally made as well as stuff I've never made before.

Thanks James and Lucy for another cooking lesson I’m enjoying your company you both work well together 🙏

I Like when james read short words " 4 Tabs and tisp of sugar" 🤣🤣

"James May is in my Kitchen" words to terrify even the most hardened of people... ;) lol

You guys should really do more of these. I enjoy them.

James showing that cooking, can be fun!

Lucy has a really nice kitchen for someone who cooks like Lucy.

When I first started watching this channel, I thought Lucy was James daughter.. now that I've watched many episodes.. I'm convinced Lucy is James daughter 🤔

Haggis and peppercorn sauce absolutely works and I normally make some when I have Haggis.

"Put the extractor fan on" ... "No, it's too loud". Later, Lucy's family shiver in the kitchen with all the windows open 😆

James may really is a treasure ❤️

You both work so well together it's lovely to see

i like Lucy i wish Lucy all the very best of luck in whatever she undertakes

Haggis and Peppercorn sauce is a staple up here. My own local does it on chips. The bite of the peppercorns with the spiciness of the haggis is an unreal combination.

This is so cool to watch. Relaxing and fun. Keep it up chaps.

Put butter in a pan and saute mushrooms and onions, deglaze with a dark beer and several splashes of Worcestershire sauce. I always sear and then smoke my steaks in a Weber kettle. I'm telling you, you take a beautiful steak cooked over a wood fire ( I prefer Mesquite) and it will be one of the best steaks you've ever had. Add the mushroom and onion topping and it's fire!!

Lucy and James! The ultimate dream team! Cooking up a storm! Gotta love it.

James May's description of the 70's food was basically the 90's food in Sri Lanka. Is this just us or do any other countries agree?

Me: smokes one James: *"hello potheads"*

I love their onscreen chemistry!

This Duo is the next best thing since Hammond, Clarkson and May.

Mr. James May?? James be like - "I'm not used to such niceness especially from my colleagues."

I love this duo

a legendary duo

I love the idea James knows about every single meme he's ever been.

I love seeing the Lucy and James content

Culinary tradition actually marks pork as white meat, because it's pale in colour and gets lighter when cooked, whereas red meats are dark and get darker when cooked. However, the USDA classifies any meat that comes from a mammal as red meat. Even rabbit, which is distinctly white.

Brilliant. The steak cooking looked perfect. And the sauce was brilliant, will definitely give it a try.

Oh Lord this is glorious, the editing is immaculate and the talents are amazing

The incorporation of memeology in food tribe videos is sublime. Well done.

This is extremely wholesome! 😊

I LOVE this!

bless lucy you handling it better than any of us watching loool

Do 1 steak at a time in the pan as 2 just cooled the pan down too fast hence why they looked gray. Forgot to render the fat as well.

The chemistry between the hosts is quite fun on this and the other channels. Thank you for sharing. Top tips: Dry the steak with a towel before oiling. It will get a better sear. Also, use a cast iron pan. The thermal mass prevents the uneven cooking you saw here.

The two work great together!

It still amazes me that James May has essentially become the host of a meme food channel. These reverbed effects and zooms really seal the deal.

Hello James, if you want to test a pan to make sure it's ready for a steak, take a tiny amount of water and if it evaporates straight away on contact with the pan it's ready!

Great teamwork and fun to watch.

Thank you for this video and the white peppercorn sauce idea. I just made it with some minor alterations for a pork chop and its absolutely amazing. I'll be saving the rest and buying a steak tomorrow. Pretty hyped, such a delicious and simple sauce.

When Lucy said salt and pepper the steak, I actually said out loud, "not pepper, pepper burns during the sear". I am so glad James corrected her, and so I might just buy his book.

When are we going to see a James May / Brad Leone mashup??? C’mon! It’ll be GOLD!

😆watching this while eating and Gollum almost made me choked. I love the edits and inserts. Hilarious!😆🤣

JD-"Its what I drink" I like Lucy even more now.