Here are the ingredients for anyone interested! (edited with USA words) >Rosemary x3 sprigs >Olive oil >Carrots x3 >Half a Swede (aka Rutabaga in USA, Swedish Turnip) >Half a Celeriac (aka Celery Root in USA) >x2 Leeks >Pinch of Cumin seeds >x1 tin of lentils >1.2kg Potatoes Gravy: >10g dry Porchini Mushrooms >x1 Red onion >Marmite or Vegemite (can buy from International shops) >Tomato Puree, x3 teaspoons

As a life long vegetarian and a former professional chef, I love that Jamie creates serious, no excuses, meatless masterpieces that stand by themselves - bravo! Love this guy!

I think it's AWESOME for a top chef to step forward with original recipes and techniques to build depth of flavour with veg/vegan food! Other chefs with a mainstream platform act like it's a badge of honor to scoff and say it can't be done. JO has the talent and heart to accept the challenge and take veg/vegan to the next level and I'm most grateful for that! He's offering a warm invitation and setting out the welcome mat for everyone, regardless of political beliefs, to love this food!

Thank you Jamie. My 92 year old aunt has gone off so much. She devoured this very quickly.

Tonight’s dinner; stuck to core recipe; added little pepper and cayenne for little heat and also 2 crushed pods of garlic with the vegetable... and added cooked lentils ( not canned)... delicious! Well done Jamie Oliver! U get 2 brownie points

Made this today and it’s amazing!!! Added parsnip to the veg and a little creme fresh and garlic to the potatoes. Incredible recipe!!! Jamie Oliver you’re a genius as always!!!

I became vegan after many years of trying. Finally I am not just accustomed now, I am motivated every single day to expand. This dish is hearty, filling, and ofcourse DELICIOUS 😋

I never fail in my admiration for this lovely man. I've followed his career from the beginning in his maisonette in London when he got his TV break with 'The Naked Chef' and he never ceases to amaze me with the glorious dishes he creates. And not every celebrity chef can say that (not mentioning any names)!!!

I'm from another country, but your cooking is the best. I'm desperate to be healthy, but I think eating is important. Both of my parents had dementia, so I quit my job and took care of them. Last year, they both passed away after 3 months. It was stressful. My parents passed away, and my body and my heart ached a lot. I got a brain aneurysm on my head and two brain aneurysms. I even had hypothyroidism, so I suddenly gained 15kg. I have to diet. Anxiety disorder Panic disorder I still suffer from insomnia. It's been a year since my parents died, but I'm still in treatment, but it hasn't been long since I started again. I started KZfaq, took a walk, and traveled because I had the courage to share and communicate. Now I want to be healthy. I hope everyone watching this video is healthy. Take care of your health first.

As a vegetarian I love how Jamie puts together all vegs with other ingredients to prepare a lovely veggie meal

I'm so glad to find you are cooking vegetarian now because my husband has gone vegetarian and I need some hearty vegan recipes for him. Thanks, Jamie!!

Love the look of this. I was a carnivore when I lived in England & cottage & shepherd's pies were two among my favourite foods. Thanks for this lovely recipe.

trying this now!!!! smells amazing

I made this yesterday. I ‘veganized ’ the mash potato, and the flavor in this meal is absolutely mind blowing. He is exceptionally clever🙏

I made this today. Couldn't find swede so replaced it with beetroot. It was really good. Deep flavor, beautiful color and texture. And my 3 year old loved it!

That looks phenomenal. My mouth is watering.

Love you, love you Jamie! Love this cottage pie! So healthy and the way we should all eat, not needing meat. Thank you!

Updated Lord Wolton pie. Cooking this for dinner tonight. Smells wonderful, 1 hour to go.

If I’m getting lentils from a tin, I wash them through a colander first.

Fantastic. Can't wait to try this recipe. Thank you, Jamie. 😘

I can smell it from here ! Great for winter.

I'm so glad that I have subscribed. I'm super excited to see such wonderful food. I'm eating a healthier diet and this is sure to be great.

I made this yesterday. It was delicious and beyond expectations.

Looks amazing. Will have to cook that!!! Thank you, Jamie Oliver!!!

Ok I have just made this and it is really really good. It’s going in my handwritten book (Only the best recipes make it into there).The only thing I’ve changed is to do the potatoes as half ordinary potato and half sweet potato (which is what I normally do anyway). Thanks Jamie you’re wonderful! Oh and just one thing to add; the fried Rosemary is inspirational.

This looked so good I had to give it a go - it was really really good one of those recipes I will make regularly from now on so thank you Jamie

Super recipe for cold winters day

Thanks Jamie! Made this tonight! Was a classic hit. Xx

Made this last night, absolutely devine. You will never know there is no meat in this dish, thank you so much for this dish, it will be a family favourite.

Wow, Jamie. Best ever. Didn't have all ingredients but followed basic principles... as you keep saying..DEPTH of flavour.!

Just had this, it was amazing!!

Made this for the first time for dinner tonight. Very, very nice.

I made one earlier with Swede + Carrot mash on top and for the "meat" I did tinned chickpeas and cauliflower. Loved it and first time mashing swede and carrot and first time ever using chickpeas

Just made it and it is amazingly good. Best thing I have ever made.

You're amazing. Thank you for helping me become a great cook. Your recipes are all so yummy. Thank you again.

Made my own version yesterday and it is amazing!! Added paprika, lots of herbs and some chillies :)

When I went veggie over a year ago my psoriasis cleared up for the first time in over 15 years so looking for recipes again going back veggie defo trying this 👍

That looks so good. Will definitely try that. Thanks

Going to have to give it a try it looks mouthwatering. Love you Jamie 💕

I just made this for the fam! definitely a hit

I’m excited! 😛 Cooking is so good. Good on ya Jamie

Making it right now! Smells delicious! Kudos for using the underappreciated celeriac. It's so hard to find it in British shops. I usually see it once, maybe twice a year in my local Lidl. I buy lots, cut into large chunks & freeze to last me until late the next opportunity. 😊

Thank you for the elevation of my cooking skills☺️🙏🏻

I became vegan after many years of trying. Finally I am not just accustomed now, I am motivated every single day to expand. This dish is hearty, filling, and ofcourse DELICIOUS

Now, this is a delicious recipe & can't wait to try it! ☺

This looks so tasty! A perfect twist on a classic

Wow, I've got to make this!

Wow that's amazing thanks for sharing this wonderful recipe with us

Can't wait to try this, looks delish.

I made this and it is marvelous. Well, I made a modified version not being able to obtain Vegemite and not knowing what to substitute, I used chicken bullion. Never heard of the celery root or swede and must say what a great find! Savory!

Absolutely love this dish Jamie! It was quite easy to make a vegan version for my son 😊Thank you

Thank you Jamie, it was delicious! Everyone enjoyed it

Made this last night did not have lentils so used kidney beans wow it was lovely a keeper recommend it

I have made this several times now and I love it. I don’t like Marmite so I use a stock cube instead. Very happy to find a recipe with no garlic 🥳. I absolutely loathe it and it is seriously overused these days. As a vegetarian it’s difficult to find things without garlic in. Anyway, I love this recipe 😊

Does Jamie have a vegetable cookbook with these wonderful recipes? Omg. So delicious!

Thank you!! I had no idea what the vegetables were.

I need to eat this RIGHT NOW! 😂

I prefer the one I make with a lentil base, diced carrots onions and mixed peppers, maggi seasoning garlic and mixed herbs, absolutely amazing, meat eaters Love it.

Looks delicious, especially the gravy.

Oh man this looks so good

Look super yummy....Will make this for sure...😊😊😊

That looks rockin!

Incredible!!!

Making me oh so hungry! Yum!!💙

Hi Jamie, my family said it was one of the best vegetarian pies that they have put their lips too. Many thanks

I made sometrhing very similar to this (NY times cooking recipe). It was excellent.. I like his combo of veggies here though.

Really enjoyed this, added a couple of cloves, a lot more cumin and a scotch bonnet.

merry christmas dude. delicious.

Love it👍👍👍

Another epic recipe by Jamie- nothing lacking 👍🏻🥰😋

Looks lovely

How exciting!

I put onion gravy granules, tastes like meaty yummy

Great 👍 thanks Jamie

This looks AMAZING.

Omg that is beyond delicious making tonight

It’s 3 AM and I’m hungry now. ;-)

This looks amazing

Se ve tan delicioso, y el cheff tan conversador. ¡que pena que no tiene subtítulos ni traducción! Les sugiero que lo enmienden. . Abrazo desde Argentina

That looks so good. I'd have to replace swede as school dinners put me of it. Maybe som chunky mushrooms. Yummy.

this has officially replaced the turkey for our thanksgiving table!

OMFG that looks so delicious! Hats off to the English on this recipe!

Did it. It taste so good!!!

That looks delicious

oh my word i want that now lol

BUZZ WORDS. GAME CHANGER. It is an alternative, very tasty but not a game changer.

What happened to the captions for us hearing impaired??

I have GOT to see your farmers market. Never heard of any of those veggies.

Just yum

Made it tonight, with half the quantities in the book, but the book version is for 8 people. How d'you get all of that in one pan? It was delicious except for one thing: the celeriac. Not about the taste, but about the texture. All the frying in the world would not soften it, then stewing it in the gravy, and 20+ minutes in the oven still made it indigestible. Next time I make it I shall parboil the celeriac first.

Where do I get some of these veggies? I’ve never heard of them!

Hi, don’t necessarily need to soak lentils, which is a great time saver, just rinse well and simmer till soft. Enjoy!

Super!

Amazing

Can you make this in advance and freeze or fridge? if so any other tips&hints on what when when taking out the freezer? Many thank for response in advance. 🥰

Great !😊

Very nice

Yum!!

More vegetables recipes pleaze