Jamie, I am an adventurous 70 year old home cook. In my opinion you are the best!!!!!!

I have always said that most cooks do not know how to cook vegetables. It is so good to watch someone who is brilliant with them.

I am a vegan. I tried the spinach omlette with olive oil, buckwheat and little bit of flour adding spinach in it. Turned out brilliant. Absolutely loved it. Thanks to Jamie for bringing this delicious and nutritious yet simple dish.

Can't believe what I am seeing, just piece of art! No tiny-tiny pretentious stuff, just beautiful!!

Absolutely love watching Jamie Oliver cooking, as a vegan it is great to see him doing vegan food that is so simple to make. Thank you Jamie carry on cooking.

I have been watching you for years and you still inspire me with new dishes. I absolutely love what you do and how you do it.

I made the coconut milk squash rice and butter bean Orka stew. Didn't have kombucha squash so substituted butternut. Couldn't find Scotch bonnet peppers so used Habanero instead. Used tomatoes that were starting to go bad instead of cherry. It was so good that someone I'm caring for even liked it.

Jamie Oliver has changed how we cook TREMENDOUSLY. We usually cook several of his recipes a week and LOVE it.

I've been cooking for 49 years, and the amount of pealing and cutting-off ends and stalks that went into the bin, is mind-boggling. you're the only one who convinced me (only last month I've seen your vid on it) to make veg stock! thanks!

Jamie, you've really changed food culture worldwide. You bring such positivity, experimental curiosity, and an adventurous spirit to cooking.

You're the best Jamie! Thank you for your inspiring recipes and fun videos. Look fwd to every veg recipe!

I absolutely love your passion for produce!!! 😍👏

Gosh you're fun to watch Jamie! Everything you cook looks absolutely wonderful. Wish I could get parsnips where I live, I love them and that soup looked amazing.

Jamie's a genius chef 😍 Always brilliant. ❤️💕

It was a real revelation when I tried parsnip crisps for the first time. They taste so good, it's a must for anyone to try.

The pumpkin rice is nice, we Jamaicans never added Cabbage to it but that's a lovely addition, everything looks lush I'm gonna try them all.

Forever Top Chef!! Jamie Oliver's addictive personality makes anyone Love cooking!! Thanks for sharing!! Love from The Bermuda Triangle 🏖

I love The Jamie`s Oliver style of Cooking its simply and delicate. Thanks for sharing.

Brilliant Jamie! So simple ........and the color! Oh my goodness! You rock. Love these pancakes. 25 years to learn not to peel.......who cares ! You were doing great things. Parsnip chips? Who knew? Yum! BONKERS is good. Scotch Bonnet=apricot? Cool. Coconut cream has become my new best friend! Sorry.....NO okra. Used Brussels sprouts. Great bean choice! Thanks again for new incentives and entertaining instruction. See you again soon. 💕

Jamie Oliver’s dishes are some of my favorites. He doesn’t disappoint

Just found him. What a bit of fresh air I think I can learn something !!

Jamie make cooking look soo easy. This looks so delicious. I love these food

I wonder how you can taste your food the end still steaming hot without burning your throat 😳🥴😜 All recipes are wonderfully delicious. !!!

Does anyone know what the brand name is the pans Jamie uses? They look nice!

Thank You for showing me many ways of cooking and doing things

Namaste ....Thnx chef Jamie for sharing incredible vegetarian recipes .... your passion & enthusiasm adds sunshine ☀️ to your vibrant dishes .... love your creative combos keep sharing .... Many Thanks & love from hardcore vegetarian from India Stay blessed 🙏🥰👍

Excellent selection. Looking forward to cook them all three.

Made this tonight, absolute delish. Thank you!

Can't sleep, thinking about the food you made. Will try to make it next week.

Wow, look those golden rice and giant soft beans... yummy!

Those butter beans had my mouth watering.

"If I'm gonna eat more vege, I wanna do it in style." 🤣🤣 👍👍 I never thought Jamie as stylish (except the fab hair)...but loving these vege dishes. I'm the Carnivore who will not suffer going to Veggie Heaven. 🥰

Bom dia, gosto muito das suas receitas! Gostava de saber a o nome da pasta que usou no peixe robalo! Obrigada bjs ❤

i just love your style of cooking💛

thank you for doing veg in style!!!!!!!!!!!!!!!!!

Colours!!! Colourzzzzzz! So bright, that it seems I can feel the taste...

Loving the colour!!! Am so gonna make this is great for me a converting vegetarian. 😊Thank you Jamie!

How come you always get the best avocados ripe enough without any brown freckles ? Lucky Jamie 🥰

White beans are high in calcium for some reason and you can make cheeses or bean molds out of it to substite cheese for convential recipes..i haven't done so yet.i notice alot of cheese recipes have use cashews but their high in fat.these recipes are so healthful.in comparison to all the meat consumption past any moderation.

Amazing!!! i love the look of the pancake yummy yummy

Just love Jamie's recipies

'bonkersly' - I learned a new word.

Absolutely phenomenal 👏

I love Them All Chef Jamie Bless you always ❤👍👍👍

jamie what a beautifl green crape! beautiful! artistic like a drawing. i am dreaming like a angel. you are fantastic.i change butter to coconutsbutter and milk to armondmilk or soymilk , then i can enjoy your recipes.

In my country we don't have parsnips, what can i use as replacement...can i use daikon?

Every things looks so delicious. Thank you so much.👌👌👍

So many ideas! Thank you! Just one thing: Nobody eats heads of okra - they won't kill you but they're awful.

Yes Jamie I see you enjoying a touch of jamaican dish . Love it thumbs up

It tastes lovely.

great cook, thank you very much

Wow, looks amazing. Well done.

روعاتك ياجمي اجمل دعم من مصر ام الدنيا

We love You thanks for the veggie food

Much of the nutrition is also in the skin; I never peel carrots, a good wash and they’re fine and I don’t lose some important fiber and nutrition. They’re also just as tasty or maybe more with the skin.

WHO DOESN'T LOVE 🥰😍AVOCADOS?

🎉🎉🎉🎉 jamie Oliver you are the Best!!!!

Hi, can I ask what frying pan you use, I use the green pans put still can not flip and egg like you did

definitely going to make this ! :) Thank you :)

That lentil soup 😮❤️

I read the thumbnail of this video as "Healthy meat, Free meals!"

Fabulous!

Jamie you have any recipes for diabetics because I'm a diabetic 2 and I'm trying to look for some good recipes

I would toss a handful of raisins in the rice a couple of minutes before you’re eating, it very slightly softens the raisins and you get lovely little sweet «bombs» in your rice. I often use it with turmeric. I add a spoonful of turmeric to the rice boiling water, then raisins at the end. It is a very nice thing to help balance flavors when you have spicy/hot sauces/stews, I think… YUMMY❗️

For the first one, do you think almond flour could be substituted for the white flour?

this recipe is very nice cuisine. you are genius.

Absolute genius & wnna try em all someday

I love green food! 🤣💕

I am going to try that spinach crepe pancake thing

That tasted so amazing!

perfect food!

He is so pleasant to watch

Those parsnips as garnish!

❤❤ greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷 thanks for your recepices 🙏🤤🙏🤤🙏🤤🙏🤤🙏🤤🙏

WOW Thanks!

Thanks

Outstanding!!!!

Totally awesome! Subscriber for life!

Hi You are the best I like your blender can you Tell me the company 🙏

Brilliant! Jeanne from Singapore

My mouth is watering!!

Delicious and nutritious yummy !!

He is the best !!

wow amazing video thanks for sharing to each other done & stay safe healthy

Very very good👌👌👌😊😘

I was looking at the thumbnail for solid minute to figure out that it DOES NOT means “HEALTHY MEAT = FREE MEALS”

Go Vegan... Eating Healthier for my arteries, heart, organs and body, and feeling better inside overall...

what kind of blender is that? Neat!

Best ever!

No chillies thanks! But the rest are great. However, I do take the ends off my courgettes,and I wash my sweet potatoes as they can collect a lot of mud.

For more vegetarian food, please come to India 😁😁

Isnt an egg considered meat?

Funky Jamie 😂

No chillies thanks Jamie… still love your recipes.

I would have to travel to Europe to get these ingredients!

What brand of pan does he use? Still looking for a good heavy duty nonstick pan.

Could I please have your vegetarian, enchilada. ....JOYBELLE

Parsnips not cheap in Australia unfortunately

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