Jamie is a doer not just a talker. His social awarness is what his greatest gift is other than his talent as a chef.

Always nice to watch you Jamie :) my son is 30 now, he was 4.5 years old back then. As a father raising him alone, we would watch you on TVO. Needed all the help i could get and you where a big influence. So much that my son is a Chef in high end restaurant. Thank you :)

Hummus is Middle East dish and I am from Middle East & i love how jamie do his recipe , Guys it's food ! You can make your own twist.

For those complaining that this isn't authentic hummus, remember Jaimie is a chef. There are PLENTY of people with traditional hummus recipes, one even on Food Tube. Jamie need to create and reinvent and inspire people with his original recipes. Generally I'm a food purist, and don't care for fusion, but I'm always open to try the damn thing first.

Mr. Oliver, you are an inspiration to mankind.

I make it with olive oil, a bit of water, cumin, lemon, a bit of garlic and toasted grounded sesame seeds.. and it is delicious!!!!

My ears smiled with relief at 5:34 :')

i put garlic in my hummus !!! so good

Dear Jamie, I watch you for years now ,and I like your simplicity. To make this recipe start with the Garbanzo beans, garlic, Tahini,no yogurt this is the original recipe, and Lemon. Also, use the hand mixer instead of the blender to remove the peels of the beans. Put alot of olive oil and some cumin, and Paprica little sprinkles on top. Then, you will have the authentic dish from a Lebanese follower from U.S. Good Luck Stay safe.

Our greatest chef and cook in the entire world. Your hummus recipes are fab. Love your program and all your books are great too! Greatest food of all time. Thank you for being a down to earth guy, who is blessed with a beautiful and loving family. May God be with you and yours always. Love, love love.

I smiply adore your recipes and the knowledge you provide through your documentaries. The day you publish a plant-based cook book I'll be first in line!

I literally saw this video today, went to the store and made the Hummus a couple of minutes ago. I love how creamy and decadent my hummus is. Thank Jamie this is a keeper. : )

Helpful hint: skip to 23:50

Love you Jamie. God Bless you always in all your endeavors. You're a great example of love and togetherness.

Jamie has children... And is making hummus for the whole family...(omitting garlic) (introducing red chilies) Cooking is all about making the same dish with a twist... Being creative... Everyone plays master chef at home with what ingredients are available... Doing without an essential ingredient... Or adding an unfamiliar one... Love you Jamie...

Keep going JAMIE. You are on the mark Enjoy your shows and encouraging people to wake up Joanne

Guys if can't find tahini here's a little trick. Get some sesame seeds and roast them on a hot frying pan. Not too much, if they get dark they taste bitter. Cool them down and throw them into food processor. Make a smooth paste. Guess what you've just made your tahini. Ta-da!

I just love the simplicity of all your recipes and the health factor in each. thank you .........

I wish I could sign the petition, but I live in the U.S. And it's only for British people. I wish the U.S. had more caring people like Jamie Oliver to promote cooking at home which is always healthier and cheaper. And it's "always" because at home people choose the quality of the ingredients/ products they cook with whereas in a restaurant the quality of products used is unknown. Great job Mr. Oliver

I just made my first bread, just because of you. It was a great learning experience, thank you

Every school should really have a class dedicated to gardening and to learning exactly what food does to your body. We need to teach them healthy habits to fuel their bodies.

Healthy fast food! Always love to hear you speak about food, you are so enthusiastic about the grub and all the seasonings.... Keep up the good work.

I am learning to cook much better with the LIVE videos. Woot! Thanks Jamie!

Love the fact Jamie is educating people about dangers of sugar. Keep it up Jamie you're doing a fantastic job❤

I absolutely love Jamie Oliver and I adoro his enthusiam and passion for food. As a foreigner I get a high every time he uses the most sexy adjectives to describe food. You are incredibly espetacular Jamie, an inspiration!

This guys is awesome. I like the way he does his cooking...very simple and easy way of cooking

I love this guy. Delicious, practical recipes presented in a simple, entertaining way.

Jamie the world just wouldn't be the same without you. you are amazing :)

By far the best chef

I love this man so much. He makes me feel so comfortable with my mistakes. Love being someone can cook in America because of someone like him. Love this man, seriously.

I love watching you cook Mr. Oliver. You are such a good teacher. You are very informative and cover everything in a short amount of time. Thank you for sharing and coming up with Food Tube.

Dude! My ol time fav naked chef. Love the way Oliver cooks. Sweet fast and to the point cutting out the mumbo jumbo. Thanks Oliver 🙂

You study the original recipe then you make your own version Some people never change the way they cook, more than that when they see some one beeing creative, they get mad " No, this is not the right way !", relax people he is just trying to gain the flavor that he likes ! Love your way in cooking ❤ creative, easy and simple

Try adding the following to your chick peas for hummus: a green chilli, cumin, red chilli powder, fresh parsley, lemon juice, 2 garlic cloves, and olive oil. Enjoy.

Hahaha in my head was just screaming 'GARLIC' the whole time :D

Jamie you the man more than just you're regular top chef.. More power to you big man!!

I do admire your continuing commitment to healthy choices for children in the UK.

My dearest Jimmy I’ll be watching you right from the first time you start your show on TV, then you got married now you have five children I’m still watching you and enjoying your delicious cooking you’re the best always for me love you sweetheart and now I’m using your recipe for cooking the food for my grandchildren❤️🌺❤️💋❤️🌺❤️🌺

Homemade Hummus, The Cure For Everything. World Peace, Sugar Free. Thanks.

Jamie Oliver was one of my favorite chefs. Now he's definitely my favorite after making hummus. I love everything he does. This petition is only for the people in the UK, otherwise it would have a lot more signatures

Jaimie. So happy you are not giving up and being so positive about kids type 2 diabetes. I’m from Canada what can I do to help?

Your hummus is divine. Love the idea of folding in whole chickpeas and herbs.

I tried hummus for the first time today and absolutely love the stuff but that flatbread was the best thing to come out of this video as far as I'm concerned, so quick and easy!

Love your work, Jamie!! Have followed you since the early Naked Chef days and love how you are prepared to stand up and be an advocate for health as well. Keep doing what you do 😊👍🏻 Cheers from Oz

Love listening to the recipes

I love you show with five ingredients; fast; easy and delicious. 😊

I love you and what you're doing for kids. Thank you!!

Couldn't agree more with Jamie's preference on texture. Super smooth with a few crushed/whole chickpeas is amazing!

You are such an inspiration, both of my sons are great cooks because of you, good luck with all your future projects 😍

Loving the live stuff J! Definitely going to give that hummus a go! Tasty stuff!

Nice one Jamie! greetings from a Paddy, well done and great to hear you talk about the sugar problem and all that goes with it....

It's 2020, and this is the first I am learning of your advocacy for healthy meals. Great!

Definitely trying this and the flatbread looks so easy! Grill some chicken and I've replaced my takeaway kebab with a healthier delicious alternative!

I never thought of adding yogurt-good way to make it creamy. And you can add so many things to personalize it! Love your videos Jamie! Keep making a healthy world

Wow Jamie! You are simply authentic and incredible! Just like our Spanish Karlos Arguiñano in, you are the British version! A great informative and really concerned and commited. I admire you so much. Thanks a lot for sharing. Laura from Spain :-)

spreading ghee on the bread is great too. Keeps it soft and adds a nutty flavour that complements with the rest

That man is brilliant.

Made this yummy hummus while watching your instruction, and it's wonderful! I always check your sites first when looking how to make something. You're the best. ;)

I just made the hummus and it is so delicious actually it's much better than the one i buy from the supermarket ! Thank you for sharing this great recipe

So wholesome! I grew up watching the naked chef and never took interest in cooking shows till him!Reading his biography goes to show his lovely personality really does translate offscreen. I always enjoy cooking from his books and along with his shows. Wonderful chappie ❤

mmmmmmmmmmmm - love my hummus - this time i put 4 cloves of garlic into it with a teaspoon of turmeric - OMG a trip to heaven - used it last night and put one of those splotty spoon fulls then spread it a bit and piled my roast veges on top - yum - for lunch today it will be spread on my 3 ingredient flat bread that uses mashed pumpkin or golden kumera salt and a bit of flour topped with chunky summer salad from the garden and folded in half - its only just gone 9 in the morning and have a healthy lunch worked out already

A sugar impact story for you... when I was a child, in fifth and sixth grade, I was a competitive swimmer with the local chapter of the Amateur Athletic Union (AAU) - we trained at Dos Pueblos High School in Goleta California and one of our coaches also coached Olympian swimmer Mark Spitz. I was fast for my age group and our coach moved me up to the older age group. My father was a PhD student in Sociology at UC Santa Barbara and he decided to test my reaction to sugar before a swim meet in Atascadero, which was approximately one hour and fourty-eight minutes north of Goleta by bus. Dad poured a heap of sugar on a boxed cereal for breakfast and insisted I eat the whole thing about an hour before our bus left for Atascadero. I didn't win any of my heats and felt like a slug the whole time. It was the dumbest thing to do to an aspiring athlete.

love that you are trying to make a change in world culture... keep fighting to make the world a better place

Just love your cooking and passion for better quality of life for kids and not only!

I'll bet that he's getting a stronger blender after this! Love the hummus recipe.

Very impressive. Wonderful yet delicious concept video. Great job.

Cooking and sharing food togeather to save money is a great tip, did that myself when in college and worked very well for me. Love ur recepies and simplicity. Always looking forward to see more of your videos.

Looks like quite a lovely twist on a silky Israeli style hummus. Which I adore! Thanks for this and for always teaching good habits and for standing up for the health and welfare of Britain's children. I live in the U.S. and your message reaches and effects us as well! God bless you my friend

My left ear enjoyed this video very much

The best edition to hummus is an omlet with tomatos and hot green papers!

Making food at home is a great treat to be shared with family and friends forever. this recipe seems to have been a delight, I will write down and do. It is very important to reduce the consumption of sugar, a great idea Jamie, I'll sign your petition and will spread among friends. Our health can always improve through initiatives like this. Congratulations again Jamie expect to see his new book here in Brazil soon!

Love what you can do with the hummus. Brilliant!

my left ear loved this recipe

I'm in NYC ( Bklyn), and a few years ago they took soda out of vending machines in grade schools, and also tried to change alot of the recipes in the school cafeterias. But in the end it's what you put in your mouth on an everyday bases and taking control of your own eating- which isn't always easy depending on your home situations and finances. I just bought a crock pot and plan to do alot of vegetable stewing and steaming as where I live I don't have access to cooking on a stove, but I can eat hummus intravenously- lol, I love your video and will subscribe! Even though this video is 3 years old, I'd love to watch the sugar documentary you did- can you tell me where to find it? Blessings from NYC!! 😄💜🌷

I commend you on just cooking right on the fly. You got inspired and you went with your feelings and your thoughts and you did it. Like catching the wave 🌊

Don’t know why this came up on my feed or how....but I love watching Jamie create meals! Have been looking for something like this for a few years! Sooo happy!!!

This man isa genius. He speaks like a normal person to normal people who cook everyday.

Great video Jamie, if you had added the garlic, it would become a traditional Musabaha, which is a must have dish in every home in Damascus on Friday morning

Jamie absolutely love love you!! You always bring a recipe to a new level.

Love the "hello lovely people" opening, reminds me of Gennaro's videos!

Next stop... فول مسبحة و قدسية. Oh and hommos with minced beef 😋😋😋

This is the most british hummus I've ever seen

Thank you so much! I have all your books and I love your programs and your channel Seb

Amazing! Amazingly easy! For quick gathering. Thank you Jaime.

Am enjoying Jamie’s show. I live in the US and wholeheartedly agree that sugary drinks along with artificial ingredients are killing us.

He looks as if he just got out of bed really hungry...😂😂

Loved your recipe Jamie, nice, easy and yummy and also love what you are doing with the sugar thing. And also want to add, I have seen some of your shows, I can see the passion, the way you interact with food. You really love what you are doing and you can see that on the screen. Very inspiring! Love you and your shows. Thanks :)

Thanks especially for the flat bread tip and info about sugar...Awesome vid..

Replacing sugar with stevia. What you did there in ten minutes, looks deliciously great!

This hummus looks so delicious, I made my own yesterday too! I've signed the petition and hope a change does happen soon :)

Hi jaimie, i like your cooking. Good mix of your knowledge about your cooking of the world.

❤❤❤,amazing, simple and healthy, thanks Jamie x

Love your care and motivation Jamie! Barbara O'Neill has amazing health videos and good food advice - many videos on You Tube. Many blessings and continued success to you xx

My right ear felt lonely...

loved the red pepper addition. What a great idea. Next lockdown dish on the table . Thank you !!

Dry quick peas tip: NO SOAKING -> 1 cup peas + 2 cup water -> 20-25 min pressure cooker (medium/low heat) -> taste like Jar quick peas but doesn't hurt wallet + easy to store/handle quantities Thanks for this essential recipe!!

I never even knew that hummus could be bought in stores. We always made these on our own and spread it on a plate and decorate it with celantro, spices, olive oil, pickles and tomatoes

I can tell you that whole wars are started over hummus recipes! I have eaten so many varieties in so many countries. There is no „one“ best hummus recipe. I like mine with tahini, garlic, lemon and spices but I have had Persian, African and Asian versions, too. All good. Variety is the spice of life

I learned making hummus from my israeli friend and she Never put the evo oil during the process, only in the end for garnish together with pinenuts, paprica and parsley. Simply delicious

Jamie, the gift that keeps giving. Love you.