How To Make Spanish Paella | Omar Allibhoy
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9 жыл бұрынOk before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient - saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.
For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution: www.thespanishchef.com/shop/p...
Links from the video:
Daiquiri Cocktail | jamieol.com/xvXhwm
Spanish Stew | jamieol.com/vz2jZv
More Food Tube videos | jamieol.com/FfQLK4
You can find out more about Omar here:
Website: www.thespanishchef.com/
Twitter: / omarallibhoy
Facebook: / omarallibhoychef
Instagram: / omarallibhoy
KZfaq: goo.gl/XAZj7M
Restaurant- www.tapasrevolution.com/
Enquiries: shy@shypr.co.uk
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | jamieol.com/M2xkcF
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More great recipes | www.jamieoliver.com
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@dixonanimals2012 8 жыл бұрын
Thanks Spanish John Snow, it tasted great
@elleenrouge8785 8 жыл бұрын
Wooooow true!!
@flashcloud666 8 жыл бұрын
rofl. I thought the same thing.
@miah2011 7 жыл бұрын
Juan Nieve*
@jmiquelmb 7 жыл бұрын
He's called Jon Nieve in the Spanish translation, I'm not kidding.
@lovelyjeancortejos2303 7 жыл бұрын
+jmiquelmb and Juan Niebe in the Philippines
@jungi001 6 жыл бұрын
Wasn't sure at first if it was going to be a real spanish cook. But when he said "e-spain" and "let's e-start" i was satisfied :D
@djmariovvelasco1182 5 жыл бұрын
hes half morrocan
@ridwankhan4883 5 жыл бұрын
@@robertogiuntoli7527 makes sense. Was hardly to believe he'd be Spanish with a name like Omar Ali.
@mbert7537 5 жыл бұрын
@@robertogiuntoli7527 Morocco is not middel eastern
@danibetis17 5 жыл бұрын
Very funny you are
@Extremoyseco 5 жыл бұрын
The name of the country is E-spaña, so it makes sense to pronounce E-spain. But I see what you meant anyway.
@JAVI94PS3 5 жыл бұрын
I'm from Valencia (Spain) and this is a completly real paella!! 100%
@papayoshitv3788 5 жыл бұрын
paco ernesto I just got home from after living in Valencia for about 9 months. Miss the paellas already 😭
@vitixs 3 жыл бұрын
Garrofon is missing but it is difficult to find if you are not from Spain
@JAVI94PS3 3 жыл бұрын
@@leolano3229 Yeeees!
@cheyanne919 3 жыл бұрын
My grandma used to make it. She passed before I could try it. My mom's side is from Spain. 🇪🇸 I want to try this dish.
@patricknnt1301 2 жыл бұрын
Casi, que quite el ajo i tot bé. Edito. Y si en vez de usar caldo usa agua, mejor, la paella con agua y no con caldo.
@normansoler8717 4 жыл бұрын
Boy that's the closest thing to a perfect Paella Valenciana I've seen out of Valencia, and that includes the rest of Spain. Made with a lot of respect and love for the recipe, congratulations, you should be proud.
@oscarmartinez7355 4 жыл бұрын
Pero en la comunidad Valenciana es donde se hace la mejor 😅😅
@davidwang6056 3 жыл бұрын
@@oscarmartinez7355 Could you please share more details about your paella pan, I've been searching for this kinda of pan for years
@ekain3485 2 жыл бұрын
@@davidwang6056 the name is "paellera"
@thornex6082 2 жыл бұрын
@@ekain3485 the name is paella*
@ekain3485 2 жыл бұрын
@@thornex6082 más gente le llama paellera, te pongas como te pongas🤣🤣
@Thegenisis2 8 жыл бұрын
I am Spanish, from Valencia, where Paella is originally from and I must say that this recipe is pretty accurate. I must say that we do not use those green beens, but a flat white bean we have in Valencia called Garrofón. Also the artichoke and garlic are optional but both add flavour and depth to the dish. Congrats Omar, it really looks like a real Paella!
@Conversus 8 жыл бұрын
+Juan Ig. Ramón thanks for the info!
@OctoSlender 8 жыл бұрын
+Juan Ig. Ramón Is saffron a must or is there an acceptable alternative to the herb?
@RobertoAguirre 8 жыл бұрын
It's a must if you want to try the real recipe.
@teverde 8 жыл бұрын
Saffron is a must. The biggest must of the dish next to the rice ;)
@teverde 8 жыл бұрын
Garrofón es difícil de conseguir en Madrid, no te digo ya en Inglaterra.
@VegasDannyReturns 9 жыл бұрын
This is one of the most authentic paella recipes I've seen. The rest on KZfaq are more like seafood risotto! This guys technique can't be faulted.
@maxxam2774 5 жыл бұрын
Risotto has a totally different technique and it is not second to Paella. Maybe it wasn't in your intentions, but you showed no respect...
@RoSa6978 5 жыл бұрын
Finally!! I am Spanish, and THIS is the closer to a good paella. Thank you for taking the time to do this, and show the world how amazing Spanish cuisine is. And you are doing it the right way. THANKS and LOVE from Spain!!!! :)
@JackR772 4 жыл бұрын
Sara Ferrero He forgot the chorizo!
@RyanEntnerMusic 3 жыл бұрын
No chorizo
@RyanEntnerMusic 3 жыл бұрын
Me It’s not traditional
@jarnickvanessen2625 3 жыл бұрын
Chorizooooo
@youngspiritsinging 2 жыл бұрын
We love Spain's food too!
@Michael-nc8oq 4 жыл бұрын
Its crazy how this is on Jamie's page, yet his own recipe coudnt be any further from this! Lovely and authentic looking here
@VaiRostampour 9 жыл бұрын
Really like this guy, would love to see more videos from him
@tarzanpony 7 жыл бұрын
Finally someone who does it the right way, congrats from Valencia, Paella birthplace ☺
@nvee00lugic 7 жыл бұрын
yeah - it's crazy, how many videos of "chiefs" appear on the net - all claiming to do it right and yet they are all so awfully wrong...... - THIS man does it right, no steering, no this and that.... - soccarat is being mentioned - perfect !!!
@cotzi1968 7 жыл бұрын
@niels vogt steering????
@therobotchicken911 7 жыл бұрын
Theres traditional and non traditional Paella. There's really no right way.
@alexhe7512 7 жыл бұрын
It looks truly fantastico!
@sofielamy 7 жыл бұрын
Mr.305 Exactly
@JohnnyTheGreek91 5 жыл бұрын
Hemos ido al Barcelona por diez días y casi cada día comíamos paella. Es una comida maravillosa, fresca y perfecto por una compañía de amigos o parejas. Me gusta la cocina de España porque todos los ingredientes están frescos y porque estamos vecinos (soy de Grecia) donde la comida siempre está fresca y rica.
@alejandroojeda1572 3 жыл бұрын
Try to make It at home. This recipee IS way better than what they usually serve in Barcelona
@SebasthianThorn 4 жыл бұрын
"I'm Omar ... and I have been cooking Spanish food since I was a little Allibhoy."
@mrMndBs123 4 жыл бұрын
MightyBassian Lol
@RoyalViking465 4 жыл бұрын
As a Spaniard.. I can't stop laughing at your comment 😂
@xelrudox00 4 жыл бұрын
👌🤣🤣🤣🤣👍🍻
@tanderson596 4 жыл бұрын
Very funny!
@DavidPerez-cr7ig 3 жыл бұрын
Ooh I cant stop laughing.....
@speed44hawk500 9 жыл бұрын
As a Valencian, I can say this is one of the best recipes I've seen in youtube!
@SteveSmith-xw2qd 8 жыл бұрын
I have got to stop watching this stuff in the middle of the night. Bloody starving now!
@Garfield0123 6 жыл бұрын
Years ago I was able to study in Spain and my host family prepared paella every Sunday afternoon. I looked forward to Sundays and loved it every single time. The difference is my host mother used seafood (mariscos) instead of chicken and rabbit. For those who are paella connoisseurs, which do you prefer, and why? I really like this chef. I looked and see he has a cookbook of Spanish tapas. Wow!
@annamarie2849 5 жыл бұрын
Omar you are a great teacher! Love how you explain each step !
@VictorNavarroHerrero 8 жыл бұрын
love how technical he is, he explains everything so nicely and kind of scientifically! he is a great cook, worked at el bulli, you can tell! keep them recipes coming!! great work!
@palonazo 5 жыл бұрын
Scientifically? He didn't even mention the Maillard reaction and reduction that produces the socarraet.
@bustixaniego 9 жыл бұрын
A authentic spanish chef making an outstanding paella, no onion, no chorizo for once. Great job buddy! Estás haciendo un trabajo cojonudo Omar, espero que hagas más recetas npara este canal, a ver si perdemos el complejo de inferioridad que tenemos con la cocina italiana o la francesa y que todo el mundo pueda apreciar la cocina española real. Un saludo!
@marilocuencagarrido4645 6 жыл бұрын
bustixaniego ahora habla en francés, te falta ese por que has hablado inglés y el español y se nota el traductor 😉😉
@isam1542 3 жыл бұрын
Caramelized rice? Is he talking about "socarrat"? OMG, he is! THIS is the real deal, people!
@MyAlison59 3 жыл бұрын
Hi Omar. I just made your Paella, item by item, and everything turned out just perfect. Incredible taste. You’re an inspiration to me. I love Spanish food and have made other tapas meals from your recipes. Thank you.
@mikeVLC 6 жыл бұрын
Socarrat makes the difference between a normal paella and an exceptional paella. I am very happy and proud of the respect you have shown for the original recipe. Congratulations!
@lesliesaraiva9841 9 жыл бұрын
Spanish food is so sophisticated and humble at the same time. It's absolutely delicious. Please bring more Spanish recipes.
@ahmedtheyab700 4 жыл бұрын
Absolutely Deeeelicious , Thank you Omar for this easy and clear instructions.
@stevendorsey4882 5 жыл бұрын
Thank you, Omar! Una receta y demostracion excelente!
@mtemben 9 жыл бұрын
FINALLY a REAL paella recipe in this channel and in KZfaq in general!!! And for those asking, yes, paella can be made with seafood or even mixing meat and seafood. Nice one!
@locvu6185 5 жыл бұрын
Thank you for answering that. I see a lot of arguments about mixing meat in paella.
@ladelafalda 2 жыл бұрын
@@locvu6185 In fact, in Valencia, we had several rice dishes. Some called paella, and some not, depending on the ingredients and way of cooking. Check out for 'arròs del senyoret', 'paella mixta', 'arròs al forn', 'paella de verduras', 'paella de marisco', 'arròs negre', 'paella al gusto'. The Valencian paella is the original one, as chef Omar has nicely done. But after civil war, it was made out of 'marjal rat' meat, a kind of rabbit from valencian coast.
@locvu6185 2 жыл бұрын
@@ladelafalda Thank you for explaining that. I will check out the other dishes!
@Gaslionel 9 жыл бұрын
Im from Valencia, and thats almost perfect paella recipe. Great work Omar!
@faithumeh8714 4 жыл бұрын
I love this video. Thank you for the detailed explanation of every step
@gonauta 4 жыл бұрын
Qué buen vídeo Omar! Muy bien explicado y yendo siempre al grano sin enrollarse demasiado. Explicar una receta de paella valenciana en ocho minutos tiene su mérito y que además tenga esa pinta! Me has inspirado para cocinar paella en casa.
@NinaGrkovic 9 жыл бұрын
Loved this! Omar is a real genuine and very lovable guy. Great recipe!
@komaiku7826 9 жыл бұрын
Greetings from Zamora, Spain! :D (Por fin alguien que enseña cocina española de verdad y no el típico "X con chorizo". Entendedlo, no le echamos chorizo a todo.)
@g.s.651 5 жыл бұрын
Beautiful... I love learning about traditional dishes from multiple cultures, and I would love to try this, it looks amazing and I’m sure it smells fantastic.
@bricklaine4617 4 жыл бұрын
Hello Omar, thanks for the video and yes, please show us more of Spanish cooking.
@Ndres1692 9 жыл бұрын
Love it! YES, YES I want more Spanish dishes.
@alexandrorocca7142 8 жыл бұрын
I followed the instruction and my paella was really fine with a fine socarrat. The "do not stir" rule makes all the difference. Also the toasted saffron is really nice and from now on I will do the same for risotto and other dishes.
@elenacher1804 8 жыл бұрын
agree. I am not the fan of the Spanish cuisine at all. but following this nice guy's instructions I made it great. The ingredients are easy to be found here in Hong Kong. The flavor during cooking is so amazing... I am sure all my neighbors at nearby villas are jealous . This chef made my day!
@indiegoo 8 жыл бұрын
This guy is one of the best spanish food chef in UK ; he appears in several gordon ramsay's emissions!
@azzam9252 8 жыл бұрын
The reason you are not a fan of Spanish cuisine is because there are next to know good Spanish restaurants outside Spain
@carlosesteve1986 6 жыл бұрын
Alexandro Rocca the "do not stir" rule is the key of the proper paella, its the difference between a good meal and an expensive cat food hahah i hope you enjoyed the meal ;)
@dario2691 5 жыл бұрын
in risotto you want the starch to be released to have a softer less hard risotto. you have to stir it otherwise it will be crap
@kamonchanoksuksai4014 2 жыл бұрын
Best paella recipe ever! Have made it many times, simple but so delicious. Thank you!
@martintanaka2118 5 жыл бұрын
Thank you !! Congrats Omar !! I love the dish !!
@gazboweable 7 жыл бұрын
The Rice at the end looks absolutely perfect. Separate but slightly sticky with the flavours, and very well explained
@one4stevo 9 жыл бұрын
Omar Allibhoy. Please more recipe, nice job.
@elizabethbonilla299 6 жыл бұрын
I’m originally of Spanish descent and I’ve grown up my entire life eating Paella. The first time I attempted to make paella on my own I followed this recipe and it was the BEST paella I’ve had! Amazing! I’ve been craving it every day ever since I made it!
@crackmanjones1710 Жыл бұрын
I wanna try yours now 😋.
@robynlea6950 Жыл бұрын
Genial 👏, me alegro por ti! Congratulations ✨!
@dogsofgore7708 10 ай бұрын
@@crackmanjones1710 i bet you do
@crackmanjones1710 10 ай бұрын
@@dogsofgore7708 did you try the Jizz I left in your moms mouth?
@nirmalakutty9416 3 ай бұрын
Thank you Jamie for introducing this talented Spanish youngster so versatile with paella cooking
@annecarol34 8 жыл бұрын
He really used some amazing techniques. Proves that this is such an important part of the dish. You have to know what order to add ingredients, whether to stir or not, etc. Cant wait to try this.
@jaybird4812 7 жыл бұрын
I tried Paella for the first time in Palma, with sangria, and I was so amazed, that this is the foremost dish ....anywhere... totally delicious
@BigMuff75 Жыл бұрын
Palma de Mallorca? Unfortunately the overtourism, mostly by Germans, pretty much ruined the place.
@phug0id 6 жыл бұрын
Love this guy... he makes thing simple and easy to follow!
@ruthn7847 2 жыл бұрын
I love Paella and thank you for explaining in details how to prepare it!!! It looks awesome!!!
@anibalsanchez9990 9 жыл бұрын
Ok, this is the real deal, exactly as it's done in Valencia. Well done!
@robertholtz 7 жыл бұрын
It's gratifying to see this dish done correctly for once. Bravo!
@kaliyuga1476 7 жыл бұрын
Robert J. Holtz what?
@milenaflores1535 4 жыл бұрын
I have prepared it several times, following your footsteps, of course. Always sooooo good!!! A knockout!
@mortadelovlc 2 жыл бұрын
Por fin un vídeo que sigue con cariño y respeto la receta. Enhorabuena desde Valencia
@PrinceDavid 9 жыл бұрын
I hope someday we can genetically create more saffron so it can get cheaper. Makes things taste SO GOOD
@SimplyLightful 9 жыл бұрын
Prince David I hope someday we will stop to do things genetically and respect nature : )
@shadows987987 9 жыл бұрын
***** Genetic modification is the only way of fighting starvation.
@SimplyLightful 9 жыл бұрын
Yin Yang I am not agree, this is not true. It is what Monsanto and similars want to us to believe.
@hallonet654 9 жыл бұрын
***** You do know that we have been genetically modifying plants for thousands of years right? Its called selective breeding.
@shadows987987 9 жыл бұрын
***** I had to google who Monsanto were xD Anyway, this has nothing to do with any company, it's really basic: we do not have high enough yields and so we need to find ways to increase them.
@seenbeen1110 9 жыл бұрын
Very nice Omar, that looks great!
@mcmastertube 4 жыл бұрын
Oh, man... That looked absolutely AMAZING!!!!
@neilrogers5912 4 жыл бұрын
Authentic . Perfect , good job .
@anitalornie1743 6 жыл бұрын
Not only have you shown how to expertly cook this amazing dish but I appreciate all the extra comments about the different types of rice, toasting the saffron, using smoked paprika... Thank you.
@Maria-si1yw 7 жыл бұрын
Soy Española y he de decir que tiene muy buena pinta y es una paella española. Todo depende de cada parte de España se añade algo , por ejemplo pimientos, garbanzos... y en vez de picar el ajo se le pone la cabeza de ajo frita en el centro de la paella, ah y lleva un poco de mas tomate. Pero por lo demás muy buen trabajo, felicidades!! :)
@rodneyhagansjr7903 3 жыл бұрын
I loved this video and it gives me the confidence to try it. Will look for more videos from Omar.
@kekkelpenneypeckeltoot5700 3 жыл бұрын
Loved the toasting of the saffron! Thanks for that!
@djbbq 9 жыл бұрын
This looks like the best Paella dish in the history of forever!!!!! Good work, Omar. WANT!!!
@spice2110 6 жыл бұрын
DJ BBQ yikes.
@didac80 6 жыл бұрын
I can guess you have not seen many paellas, my friend.
@myyriad778 6 жыл бұрын
This is your average looking paella
@mysteriousbluehat2035 3 жыл бұрын
Best!? Looks like someone haven't tasted many food.
@TheSpanishNotebook 3 жыл бұрын
@@didac80 I'm Spanish and lived in Valencia for 11 years. I've eaten loads of paellas both homemade and in restaurants. This is the best one, believe me. Have you even given it a try?
@GordonTredgold 3 жыл бұрын
Omar, i moved to Valencia, had to do a Paella, so pretty daunting. I followed your recipe and approach to the letter and it was truly amazing. When I toasted the saffron that surprised people and they loved the dish - so tasty - thank you
@chasechaser8749 5 жыл бұрын
I love this kind of food! Burrito just perfect i love how the dishes mixed with the rice!
@RyanEntnerMusic 3 жыл бұрын
Dude, burritos are Mexican. Paella is Spanish, more particularly, it is Valencian
@abrahammendez8573 5 жыл бұрын
Glad I found Omar’s cooking exactly the cuisine I want to learn
@Tac333 4 жыл бұрын
3 seconds in I already knew I couldn’t afford this recipe
@ayaeldakhly4067 4 жыл бұрын
True 😂😂
@derlingkellypizarro4922 4 жыл бұрын
😅😂😂😂😭
@crBudgetWatches 3 жыл бұрын
It doesn’t need to be expensive , you can buy the paella mix in any supermarket for around 5 bucks serves 6 then use meats and veggies at hand.
@kirbyculp3449 3 жыл бұрын
Have a go at making the african cousin, Jollof Rice; or the american cousin, Jambalaya. Both are like Paella but less fancified.
@veddartha 3 жыл бұрын
You can use normal round rice instead of bomba, some food coloring instead of saffron and remove the artichoke. The most important thing is the rosemary and to brown the meat with a decent amount of olive oil(that's maybe the most expensive ingredient out of Spain).
@stephen7448 4 жыл бұрын
Made this to ring in the new year (Happy 2020!) and it was absolutely delicious. Last summer I visited Valencia and ate a top notch paella Valenciana and this was just as good, if not better:) Also, I didn't have a proper paella pan and used a well seasoned cast-iron skillet and it cam out perfectly, socarrat and all. Thanks so much.
@riccardodipietro4198 6 жыл бұрын
I've been doing his recipe for the last couple of years. It was good to watch a pick up the little things that you don't get from just reading a recipe
@hispablando 4 жыл бұрын
Thank u for this nice video about Spanish food, a country I love so much.
@DaythePanda 7 жыл бұрын
Omg this dish looks so good 😱 my mouth is watering
@jenniferjordan7440 9 жыл бұрын
Brilliant recipe
@balkangirl97 4 жыл бұрын
I did this recipe, the paella turned out UNBELIEVABLY DELICIOUS, I live in Spain and I was able to buy all of the necessary ingredients(saffron, the right rice for the recipe, etc.) and boy it was so gooood, I even had the "socarrat" on the bottom of my paella pan, thank you so much, Omar, we really loved it!!!!
@ericcosta7938 4 жыл бұрын
Muy bien explicado Felicidades!
@iinesiitah 4 жыл бұрын
Trust the chef who tells you that "socarrat" is the best part of the paella
@xoGullysMumox 4 жыл бұрын
It really is!! 🤣🤣 We have Spanish friends and we have been told stories about how her and her brother would fight over it 😂
@12mimma 3 жыл бұрын
Persians/Iranian have a kind of "socarrat" too, it's called, "tahdig." I am an old person, but find that Omar is a good cook and so handsome too.
@joannemonique9039 3 жыл бұрын
@@12mimma god yes! This way of cooking is the way to make cultured women fall in love.
@jaelpatrick 6 жыл бұрын
This is amazing. I'm from the West Indies and we have a similar dish called Pellau. The ingredients used are different but the concept is the same.
@KAMU13 4 жыл бұрын
Jael Patrick: Other places in the world call it Pilaf, Pulav, Polao, Pulao... from Turkey to Georgia, Middle East to India...
@karabellamente191 2 жыл бұрын
Where abouts? I live in Virgin Islands!
@jaelpatrick 2 жыл бұрын
@@karabellamente191 Hello! Trinidad and Tobago 🇹🇹🙌🏽
@TheSafariHunter 5 жыл бұрын
Thank you so much for the recipe and effort to share it with us, it worked right from the very first attempt.
@COOKINGBIRD 3 жыл бұрын
This looks DELICIOUS. Thank you for sharing this.
@dar1na 7 жыл бұрын
I just made it. It was delicious!
@Gigi086 9 жыл бұрын
Fantastic, thank you! We have Italian on this channel, and now Spanish!
@poyntz55 2 жыл бұрын
This looks delicious Omar, thanks for sharing
@TheSublimeLifestyle 4 жыл бұрын
Great recipe! Very natural and bold flavor!
@TessCooks4u 9 жыл бұрын
5 Thumbs Up! Great recipe.. I can almost taste it. Great job. :)
@MTkr19 4 жыл бұрын
Love how his accent gets more and more Spanish as he progresses...
@commanderkei9537 2 жыл бұрын
@belinda is better than your trash singer, u bish but his name is "TheSpanishChef"
@commanderkei9537 2 жыл бұрын
@belinda is better than your trash singer, u bish yet his accent seems distinctly Spanish and not Arabic. Probably to do with the fact that his fluent in Spanish and used it as a base for learning English? I don’t know. Maybe the Moroccan dialect is just that similar that it causes an accent that an English speaker can’t differentiate
@commanderkei9537 2 жыл бұрын
@belinda is better than your trash singer, u bish I’m confused what your point is then. Sure he’s Moroccan, I wasn’t saying he wasn’t, but his accent, in English, is Spanish
@CerpinTxt87 2 жыл бұрын
@@commanderkei9537 don't worry, they didn't have a point
@ratlips4363 5 жыл бұрын
Just made this dish tonight. Fantastic!
@dooleyfan 3 жыл бұрын
I'm making my third paella right now based on this video. Best instructions I've ever come across.
@gershonpatterson7326 4 жыл бұрын
Worked perfect, my wife was thoroughly surprised. Thank you !
@reaPrzzz 7 жыл бұрын
That's the 1st REAL paella valenciana recipe that I’ve seen from a non-spanish channel. No ham. No chorizo. No beans. No pepper. P.S.: I'm from Valencia.
@astraeus5991 4 жыл бұрын
Well done you.
@candymms9878 4 жыл бұрын
@Bob Taylor exacly... and that´s not true, even the artichokes is not an important ingredient, you can add it but is not the real paella valenciana... and garlic?? at least is cooked properly.
@Gfrmda6blocc 4 жыл бұрын
Jajajaa es verdad
@candymms9878 4 жыл бұрын
Rard seafood paella is not paella valenciana, they are different paellas... different recipes and ingredients. But is a nice one!
@candymms9878 4 жыл бұрын
Rard i hope you have the chance to go Valencia and try the original one, for sure you will love it! Xx
@Yoonskitchen-mb6db 10 ай бұрын
THX. That's what I want. What a BEAUTIFUL DISH
@lovesallweneed 4 жыл бұрын
Always time to learn more. Gracia.
@fonsozenitram 7 жыл бұрын
Thank you for this awesome video, I learned a lot of techniques. Can you please make Callos?
@Ralphie_Boy 8 жыл бұрын
*I'd enjoy seeing a sea food version of a paella, thanks Jamie!*
@FATIMAH1313 8 жыл бұрын
+Ralphie_Boy I think anyone can add their own kind of meat or sea food. best to just fo this and use seafood in place of meat.
@ElBosquee 8 жыл бұрын
+Ralphie_Boy there are other paella recipes wich replace rabbit with oysters, shrimps, kanikama and squid too.
@victorezeanieto341 8 жыл бұрын
+Ralphie_Boy what county is this food from
@Ralphie_Boy 8 жыл бұрын
The dish is from Spain!
@meannebula757 8 жыл бұрын
+Ralphie_Boy The dish is not from Spain, is from València, and rice with things it's not paella
@jamesbean2407 5 жыл бұрын
I tried your recipe and it was delicious! Thanks for sharing chef Omar! More power!
@kissiovs Жыл бұрын
Fantastic recipe, it worked well for me! Thank you!
@livelovelaugh473 3 жыл бұрын
@Omar: Thank you for making and sharing this video. This meal looks delicious! Please make more Spanish recipes and your own channel at that.😊
@parthsarthy3611 6 ай бұрын
Hi Omar I have been making your paella and it has inspired me to make more Spanish food. Thank you ❤
@alyssastropicalfruittrees5754 25 күн бұрын
Very excited for try this recipe 👌🥰 Thanks so much for sharing
@dannyforgood 9 жыл бұрын
Great video Omar, thank you for sharing this with us :)
@chxnde 9 жыл бұрын
Good job, Omar ! :) Jamie, he seems to be a good chef and a lovely guy, we would love to see him in your team :) Big Love, FoodRev Ambassador, xx
@bettafergnani9794 5 жыл бұрын
I have done this recipe already 6 or 7 times and it always comes out fantastic!! So tasty!! Thank you Omar !! Grazie !! 🤗🤗
@irenesneddon2982 2 жыл бұрын
Fabulous ! Now I want to make it!
@up4itgal 9 жыл бұрын
I am actually starving now. That looks so amazing!
@vanitahnambatya1198 4 жыл бұрын
i was watching "the final table" and I saw them making Paella, I immediately fell in love. Now here just the chicken made me hungry :)
@chemistryguy 3 жыл бұрын
Final Table inspired us as well. Paella is reducing as I type.
@joaquinmoreno8213 5 жыл бұрын
Beautiful recipe. Thank you.
@MrCanada1 2 жыл бұрын
We have the same dish in the middle east and also served with lemon on the side. Amazing!
@paintball130 7 жыл бұрын
I need to move to Spain and start hustling Saffron... stuffs expensive
@piercepower9649 6 жыл бұрын
1.5 Litre of water with 250g of rice -- that is hardly correct is it ??
@jamesmay2878 5 жыл бұрын
@@piercepower9649 I think he used too much water as well I find 1 litre of stock for around 250g rice is enough as long as you watch the heat isn't too high the rice should cook well and still form the crispy bottom without getting burnt
@matticrz18 5 жыл бұрын
@@piercepower9649 the rice that he used is the starchy kind, it absorbs a lot of water. that is why he specifically said Never to use long-grain types of rice because it won't behave the same and you will end up with soup
@amparosan.y.7176 5 жыл бұрын
@@piercepower9649 It´s wrong
@sonjalevinsky1512 5 жыл бұрын
I am.going to plant suffron in my garden
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