Cooking Advice: If you are thinking of cooking this, be careful with the water, he adds so much because the big diameter and shallowness of that clay pot increases de evaporation rate. If you are going to use a regular deep pot, use much less water or else it will end up being too liquid and watered down. Just cover all the ingridients over two fingers and add more water later if you need to until it is done .

“It may look like a lot of onion, but this recipe is for six.” Nah, mate. This recipe is for me.

His surname sounds like Gennaro saying Olive Oil

I'm Spanish, from Zamora (Castilla y León), and I have to say that this "patatas a la riojana" is very very accurate to my grandmother's recipe "patatas con carne", in which she substitute the chorizo for pork ribs. I'm glad to see authentic Spanish food in Food Tube!

I'm from Logroño (La Rioja's capital) and I have to say that this is a pretty accurate recipe. All the ingredients were right used and still had that personal style in it. That's what cooking is about in my opinion, experimenting new things or different methods. Well now I know what I'm doing for meal today. Foodtube did a great job having you in their team. Congrats

We have the winner (imo)! Spanish cuisine is too underrated, we need him to give it back its proper place in the Olimpus of the European cuisine!

Cooked this last night for today's lunch ... man, I could not stop snitching bits and pieces, it was so darn tasty and sweet! Omitted the chili (we have a very low tolerance level for spice), forgot the bay leaf (oops) and did a guesstimate of several of the ingredients because I was only cooking for two, not six ... but dang. So, so good. Today I had it with rice and the hubby ate it with crusty bread, and we both scraped our plates clean. I cannot stop praising this dish enough! A big part of why it came out well, for me, was that Omar explained it so clearly. I'm a visual learner and his explicit indicators of doneness really helped! I eagerly await more of your recipes, sir!

Having been to Spain many times from the USA, I love the country and each regional area. Catalonia, Andalucia and up north in Oviedo. I believe Spain has the best food in Europe and the best chefs. I'd love to see more typical food, just like this. The ingredients have to be ones that can be purchased even if you don't live in Spain. This makes my mouth water. Spain has some of the best fermented sausages that can be found and THE best ham in the world. Bravo!

Jaime Oliver, your doing a great job finding people that really knows their food. great channel!

I'm really liking this guy!! He explains very well.

Spanish chorizo & potato stew. Serves 8 • Drizzle Olive Oil • 5 garlic cloves • 2 SMALL onions • 1 Chile de arbol pepper (Personal preference) • Spanish Chorizo • 2 MEDIUM tomatoes • 2 teaspoons of Sweet Pimenton • 8 MEDIUM Potatoes • 3 Bay leaves • 1 Sprig fresh thyme leafs • Few drops of red or Cherry vinegar • 2 liters of water • Pinch of salt 1) Add olive oil, add finely chopped garlic, sliced onion and sliced peppers. Leave for 10 minutes. 2) Slice chorizo by 2mm chunks and slice tomatoes, add chorizo and let cook for 5 minutes. Immediately add Sweet Pimenton and tomatoes. Add Chile de arbol pepper. 3) Add potatoes in the fancy way, add bay leafs, thyme and vinegar mix well. 4) Add water (Note cover ingredients over two fingers and add water later if needed when using deep pot) add salt. Slow simmer for 30 minutes. Let me know if i missed anything and make sure to like this comment that way it stays on top! thanks.

I'd love more Spanish on foodtube. +1 from me

you can't dislike this guy

Al fin un español en food tube! uno de mis platos favoritos si señor.

I’ve made this three times in as many weeks. Another top recipe from Omar. This is in my all time top 5 meals it’s unreal flavours.

Thank you very much Jamie and Food Tube for finally listening to my complaints (sorry) about the lack of Spanish dishes on this channel. Omar seems to be a great addition indeed. Looking forward to seeing more videos from Omar with tasty Spanish recipes. Cheers.

yes yes yes! yes to the food, to the ingredients, to his ways of cooking and to him, More spanish food please :)

I used to visit North Spain with a friend of mine (her family is from there). This was one of first dishes her aunt (whom was a fantastic cook) ever cooked me, it became a firm favourite of mine. So much so, I've even eaten it in the Springtime in Spain!! I'm so pleased that I've now found this recipe, I was never sure of the correct spelling to find it. I shall be adding to my repertoire as with a few other of Omar's recipes.

I like this cheff!! There's something about him that is attractive... His voice is calm!! (Not annoying like others) His dishes are wonderfully comforting...

Finally a good english version of our traditional cooking style! I need more Omar's videos to show to my friends all over the world, his good explanaition of the good way to cook Spanish Food. Viva Foodtube! More Real Spanish food!Viva Omar!

YES, finally good spanish stuff. i'm young spanish chef too and i hope u'll make it!!! maybe cochinillo would be nice! animo y espero ver mas recetas!

I love how they promote an spanish dish with Caribbean´s salsa music on the background. Ignorance is bliss. Great recipe, no how jajajaja.

Love the chefs who are passionate about their food. Jamie Oliver IS passionate, and loves what he does, and sharing it.

This guy is good at explaining stuff. He's a good teacher.

This recipe looks delicious! And I love this guy, very informative and very fun! Let's see more of him Food Tube :D

Qué rico! Viva la comida española! Saludos desde Argentina

My ex bf and I watched this video 6-7 years ago and started making it all the time. We were addicted to it! We ate with sourdough olive bread, which takes it to a whole other level. We went our separate ways and I haven’t made it in probably over 5 years. It’s happening this weekend and I’m so excited ❤ it’s such a special dish to me. I can’t text my ex but I’ll be thinking of him dearly. Thank you Omar!

I’m originally from Fuenlabrada and I grew up on this dish and would say this is accurate. Well done

His hair is so majestic

I made this the other day Omar. Such a simple, delicious dish. Thank you, it tasted very authentic and quite economical. I bought the best Chorizo I could get and added a small amount of chicken stock and sugar because my tomatoes were tart. Please more Spanish recipes like this, I like your style.

KZfaq can get a little on the entertainment, energy, and positivity, but sometimes, it's just warming to see someone just straight up cook. You guys picked up the right person. Cut down on the energy a little and focus more on the cooking.

i have a Spanish student staying with me at the moment today i ma d e this. it was super fantastic . thank you so much. simple instructions, easy to follow and understand you and easy to find ingredients in the shop . wonderful i will be making this again.

Good tip about the potatoes! Gonna use it for stews, thanks :)

Last time we got a French (Alex), now a Spanish. Voting for you ! :D

This is still my favourite Spanish dish, make it multiple times through the colder seasons and man it really is a big hug in a bowl

Dear Omar my wife and I love all your cooking .

i cooked this yesterday and i have a new favorite dish !! tastes so warmy and flavoursome - thanks Omar !

cooked this yesterday - drop dead gorgeous.

Omar I feel so confident about spanish trademark since I know about you and your way to cook ans show real spanish food. I think our gastronomy is one of the best ambassadors in the world. Hugs from Spain, y olé tú!

This man is my new hero. what a dish. The whole family is obsessed with this recipe.

Bueno! It looks delicious. Would love to see more Spanish dishes like potato omelete and Crema Catalana.

brilliant video and a brilliant chef, love that he mentions all of the tips and explains what and WHY he is doing them - more of omar please!!!

Spanish food at its best. Cant get any simpler. Well presented. TYTYTY :).

his voice is incredibly relaxing.

Absolutely superb video, felt like I learnt a lot. Great chef, seems like he has a lot of knowledge.

Omar te felicito se ve riquísimo y prometo hacer tu receta. Ole desde Mexico! y a Jamie Oliver le he venido siguiendo desde hace años.

Yaup... The accent got me hooked... And made the food sound better

Omar is probably the best addition that Foodtube made to their channel! Please, keep his videos coming, he is a delight!!

Wow, great vid, great recipe. more vids of Omar plx.

Looks brilliant! Food tube has had it's fair share of one of my favourites; risotto, so I would love to see the spanish take on a rice dish, paella done in an authenthic way!

Okay, I made this dish twice now. I have to say (may sound quite normal for most experienced cookers, which I'm not) that the quality of the dish really depends on the quality of the chorizo. First time I bought a quite expensive one from the butcher. It was incredibly tasty and warming. The second time I used a cheaper on from the supermarked which really decreased the quality of the dish. It was still tasty, but I didn't enjoy it as much as the first time. Thanks a lot to Jamie and Omar for this brilliant recipe. I keep on trying your dishs ;)

Made it many times in this way and it never disappoints. It simply has a way of combining many things Spanish into one dish .... wonderful!

oh man this is awesome. really robust and delicious. ive been cracking potatoes like that for years and i always wondered why no one was doing it, its good to see you introducing this simple technique to get so much out of the simple potato. Un abrazo desde Argentina!

This isn't a lot for 6 people. I'd say it feeds 4 adults. The link to the website is dead, and the recipe there was incorrect anyways. Here is a corrected version (corrections based on the video), courtesy of me and the Wayback Machine: Chorizo Stew This chorizo and potato stew is rich in flavour and is the perfect comfort food. La Rioja, where the famous wine comes from is an incredible fertile area where some of the best fruit and vegetables in the Iberian Peninsula are grown (and that is a big statement). All these ingredients are traditionally from the region, hence the name. Ingredients • 50ml olive oil • 5 Garlic Cloves, Thinly sliced • 2 Onions, thinly sliced • 2 red peppers, thinly sliced • 2 tomatoes • 300G Semi-Cured Chorizo, cut into 2 cm slices • ½ Tablespoon hot pimentón (or use sweet pimentón and 1 dried cayenne chilli) • 2 bay leaves • 1kg Floury potatoes, peeled and cut into chunks • 2 Tablespoons red wine vinegar or sherry vinegar • 2 Sprigs of fresh thyme, leaves picked (optional) • Salt and freshly ground black pepper • Bread to serve • 1.5l Water or Chicken stock (for wide shallow pot. Use less water / stock for a more ordinary pan) Method 1. Heat the Olive Oil in a large pan over medium heat and add the garlic, onion and red pepper. Fry until golden, about 15 minutes. 2. Add the chopped tomatoes, chorizo, pimentón, bay leaves and potato chunks and cook for a further 5 minutes. 3. Add the vinegar, thyme leaves (if using) and 1.5 litres of water or chicken stock for more intense flavour. Season and bring to the boil. Simmer for about 25 minutes until the potatoes are cooked. Serve immediately with some good bread.

Omar is wonderful! talented chef, very informative, beautiful sounding accent! i could listen to him talk all day. make more videos with him!

We just made it and it was so, soooooo delicious!!! Thank you Omar and Jamie!!!! This one is going to be a staple. Also we added less water as well after seeing it recommended in the comments and this worked well! We added far less water, probably around a liter, definitely not 2. We cooked in a 6qt dutch oven. Delicious!!

great job dude....this looks great

Dj bbq and food busker are awesome but we need more of this guy!!!!

Gotta love Spanish Jon Snow....the way to a lady's heart is a chorizo stew. He does know something.....

Its Gratis.. just like my language, Indonesian. I like spanis omelette I like the stew.. I like spanish people they are like us.. happy people. Thank you Omar.

swoon me with that cooking and that gorgeous accent, that idk what I watched. Lol

Spanish Jon Snow

Being a home cook , i liked tgis recipe and cooked it so many times , Thanks

This recipe makes me excited in so many ways! The colours, the ingredients and Omar's personality! This will be perfect during our cold swedish vinter! More, more, more!

Brilliant debut Omar! This is exactly the type of food that I love - simple, rustic Mediterranean cooking. I tried to give it 5 thumbs ups but I don't think they let me :)

choritthooo

i've made it twice and i just love it, there is so much energy in it and you can feel it as you swallow

Grande Omar en FoodTube!! Esperamos muchos más platos españoles!!

We actually cook the same way here in northern Morocco 🇲🇦, I’m really mind blown as didn’t think our cuisine was so heavily influenced by Spanish cuisine

That's Sundays dinner sorted then.

Excellent authentic spanish cooking......Looks amazing. Omar shares his passion, love it!

This dish looks and sounds absolutely amazing.

this feels like it would go amazing with a lot of rice....

omg tunisian and spanish cuisines are so similar 😍

Another happy Spanish cook. Must be in all those beans and potatoes

Ok I'm making it now, i used 2 small red onions and one small white, 6 garlic cloves, 1 can diced tomatoes, 2 whole chorizos, 1 zucchini sliced up, one red capsicum (big one) and 4 potatoes.. all put together exactly the way Omar instructed! Smells and looks great!! Ive got 6 young children so hopefully they all enjoy it as much as I do!

Quite a long time ago Omar had a recipe for sopa de ajo on his Vimeo page, I think. Would it be possible to request that recipe again for Food Tube? It was so delicious but that video has been taken down I believe. Cheers!

Hey Omar! Congrats on your gorgeous recipe and video - love from fellow #FreshTalent food tuber sharon xx

People think that French food is great and it is, but Spanish food is the best, in my opinion. I especially love going to Barcelona's La Bocarerria. It's the largest market in Europe and has everything that you can think of that is delicious to eat. There are also many great small restaurants inside that serve some of the best fish, seafood, pork, beef, bread, pastries, you name it it's there! Don't miss it on your trip to Spain!

Patatas a la riojana! genial fantastico gracias por compartir estas maravillas españolas.

Omar, please make La Ropa Vieja. One of my childhood favourites :D

This serves six people, and I believe you BUT....if my 18 yr old son shows up for dinner it now serves 4

This s a sensational recipe and an easy way to impress your friends.

I made this food tonight and was very happy with the result I think I will enjoy this again and again and again ! Thankyou

YAY! It was about time! I have great expectations for you, Omar. Please, please, PLEASE, cook the real deal, and not the stereotypical things (I mean, don't put chorizo or pimentón in everything, to make it look Spanish)

Just once on one of these videos I wanna see the chef taste his food at the end and be like "man that taste like shit"

Tried it! Loving it!....Rustic, warming and delicious!

Me encanta la comida española. Este plato es tan tipico del país.

allibhoy cooking since a boy

I'm in love with his accent , imagine if he was a Spanish girl

oh my gosh! I love how easy and delicious it looks. thank you

i saw a video once of omar sharing his recipes for tapas. so glad he is part of the foodtube team.

Omar ponte un gorrin! que como se te caiga un pelo en la comida Jamie te mata jajajaj

I didn't see the chilli come out. Kind of like 'Who is the lucky one to get the chilli'. I would go back for seconds just to try to get it. 😀

Good to see a Spanish dish that isn't tapas related :) there's nothing wrong with tapas, it's a great way to have a meal, but it's just interesting to see something else from the Spanish kitchen.

Such a simple dish but is so gutsy and delicious, a real crowd pleaser! Chef is so good at describing the method. Any tapas recipes, any rustic food videos, yes please.

I cannot find the exact recipes

1cm slices=Minds of American viewers blow.

11.30 at night and now I'm hungry.... looks sensational

Yes! I love Spanish food, more please!