How to Make BBQ Country Style Ribs in the Oven
Hello, KZfaq family! Get ready for a flavor explosion in today's recipe video. We're keeping it easy in the kitchen with our Country-Style Ribs-rich, melt-in-your-mouth perfection. Follow along as we let the oven work its magic. If you're a fan of #BBQMagic, #EasyRecipes, and #MeltInYourMouth goodness, this one's for you. Don't forget to hit subscribe, and let's dive into the world of deliciousness together! #CookingAtHome #CountryStyleRibs, #EasyBBQ #jancharles #letscookyall 🍖✨
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The equipment you'll need;
Equipment:
My awesome knife from the folks at Nakano -
Knife - nakano-knives.... discount code THRILLBILLYGOURMET
Foil - amzn.to/3GQrQtp
Baking sheets - amzn.to/48q9fjK
Barbecue brush - amzn.to/3GNHB4v
Recipe: Country-Style Ribs
Ingredients:
Country-style ribs (5 lbs)
Salt
Pepper
Garlic powder
Red pepper flakes (optional)
Barbecue sauce
Instructions:
Preheat the oven to 300°F.
Season the country-style ribs with salt, pepper, garlic powder, and red pepper flakes (if using).
Wrap the ribs in foil packets and place them in the preheated oven.
Bake for 2 hours.
Remove the ribs from the oven and generously coat them with barbecue sauce.
Place the sauced ribs back in the oven for an additional 1 hour.
After 3 hours of total cooking time, check for fork tenderness. The meat should easily separate.
For a final touch, broil the ribs for about 20 minutes to caramelize the barbecue sauce and achieve a sticky texture.
Enjoy your rich, melt-in-your-mouth country-style ribs!