Japan's BEST Katsudon | Crispy Pork Sauce Katsudon

Рет қаралды 116,996

Күн бұрын

Hey guys! Thank you for always watching my videos! You may remember last time I showed you how to make a healthier version of Tonkatsu - I got a lot of comments asking to see the fried version so I thought I would show you how to fry Tonkatsu for Katsudon!
But this isn’t normal Katsudon! This is Sauce Katsudon - a rice bowl topped with fried pork cutlet in a sweet and savory sauce!
Some of you may know a version that is made with eggs - but I thought I’d show you a slightly different version today!
00:00 Intro
00:55 The Different Katsudon
01:16 Preparing Pork
01:55 Thinly Cut Cabbage
02:45 Preparing Onion
03:18 Breading Our Katsu
04:45 Let's Fry
07:04 Making Our Sauce
08:17 Let's Eat!
Ingredients:
For Katsudon (and fried onions)
- 2x 2cm thick pork loin
- ¼ head of cabbage
- ½ onion
- 4 tbsp flour
- 2 eggs
- panko bread crumbs (around 5 tbsp but as much as you need!)
For the Sauce:
- 100ml worcestershire Sauce
- 1tbsp ketchup
- 1 tsp sugar
- 2 tbsp mirin (sweet cooking sake)

Пікірлер: 244

@AbroadinJapan 2 жыл бұрын

The legend returns! Next up: Do Fried Chicken.

@juzzadood4419 2 жыл бұрын

You're just saying this because there's a fried chicken shortage in marts and you're not getting your daily quota, aren't you?

@eliasshamoon2953 2 жыл бұрын

He did it I think

@BoomerGamerFromPH 2 жыл бұрын

Hands down, Karaage please.

@ChampsJapaneseKitchen 2 жыл бұрын

I hope you all enjoyed this version of katsudon! I made a healthier tonkatsu before but I know some of you guys wanted to see the normal fried version - are there any other fried foods you guys would like to see?

@panchit0z 2 жыл бұрын

Can you make menchi katsu? 💜

@1avery 2 жыл бұрын

カレーパン please!

@joshuajohnson2216 2 жыл бұрын

Champ's Japanese Kitchen you're the best 😋🤤👍👏👌

@Emitina 2 жыл бұрын

Omurice 🤤

@bobmar1y 2 жыл бұрын

Loving this channel, can't wait to see your next video. Thank you for your hard work.

@redmenace7832 2 жыл бұрын

Dude I’m so glad you’re finding success on KZfaq. Your cooking and personality are both impeccable.

@zes3813 2 жыл бұрын

no such thing as sx or impx or etc

@nooblangpoo 2 жыл бұрын

I'm barely saving money but this fits just enough in my budget that I try out your recipes every time I'm craving Japanese cuisine. Thanks, Champ!

@BroccoBro21 2 жыл бұрын

man I'm pretty sure you'll succeed, he doesn't use fancy ingredients and for most they are easily replaceable! good luck mate.

@thefray123 2 жыл бұрын

Once again, Champs energy instantly improved my day.

@Naerlyn 2 жыл бұрын

Everything from his voice to his smile just radiates kindness. It's so enjoyable!

@zes3813 2 жыл бұрын

wrr, otherx or not doens tmatter

@ProjectFrenzy 2 жыл бұрын

I'm always excited to see what Champ is cooking and every dish always looks amazing. My partner and I have tried a few out like the Karaage and they are so delicious. Will definitely be trying this one soon too :)

@DesertRainReads 2 жыл бұрын

Indeed, his healthier Tonkatsu is ace.

@zes3813 2 жыл бұрын

@patrickantunes1575 2 жыл бұрын

Do I love japanese food that's not sushi or sashimi? I do. Do I make any of these recipes? I Don't. Do I watch it just because Champ's energy is awesome and he deserves all the best in the world for these videos? Hell yeah I do!

@caustic_rage 2 жыл бұрын

You seem like the coolest dude. So happy, energetic, and silly. I really love the way you present your recipes, so easy to follow and so clear.

@zes3813 2 жыл бұрын

@SleepyHooman 2 жыл бұрын

I love the emphasis on keeping things healthy while not compromising on the spirit of the dish!

@c.brionkidder9232 2 жыл бұрын

To be fair, regular katsudon has onions that are simmered and not breaded & fried. The only thing healthier about this dish is the shredded cabbage.

@motorolaandroid5688 2 жыл бұрын

The fried onions is a great idea! I mean, the breadcrumbs, the flour, the egg, and the oil is already there!! Thank you, Champ! This one is a knock out!!

@jakeconnelly2441 2 жыл бұрын

Respect to any chef who just uses a massive sashimi knife for everything :P love it

@himechan1211 2 жыл бұрын

Looks so yummy! Thank you for sharing ☺️

@Slammer_1970 2 жыл бұрын

This was another great video and a great recipe.

@Emitina 2 жыл бұрын

Omg, love it. I made a lot of times the non fryed tonkatsu and gydon. So yammie. I would love to see how you make a healthy omurice

@emries2916 2 жыл бұрын

Thanks for making another enjoyable video, Champ!

@ZaraAllegra 2 жыл бұрын

I came here when I saw your comment on Alvin's version of YOI pork katsudon and that fun tidbit about katsudon being closely associated with detective drama. Anyone who shares those kind of fun stuff deserves a kudos from me!

@alexvramby2633 2 жыл бұрын

looks great, ill be trying it today

@HidekiNishi 2 жыл бұрын

I made this recipe today and it was amazingly good! Love the content!

@Bon_Appetit09 2 жыл бұрын

This looks so delicious!! Thanks for this recipe Champ!!

@Hato1992 2 жыл бұрын

I love how simple, yet good japanese recipes are

@Olphas 2 жыл бұрын

Love your videos, Champ! I recently got into cooking and am always looking for inspiration now :) Gonna try some of your recipes too instead of just looking at them hungrily!

@wolfingitdown2047 2 жыл бұрын

This is the one I've been waiting for! Such a comforting dish

@mikkimissingno 2 жыл бұрын

Love seeing your videos! So easy to follow and you're an awesome person 😆 can't wait to cook more healthy Japanese food

@dannyboy5514 2 жыл бұрын

You’re videos really are something else Champ! I can’t wait to make this recipe! Keep up the great work!

@noneya6052 2 жыл бұрын

Love it, you have such good angles and editing. I could watch you cook anything

@jimmyjammERz559 2 жыл бұрын

I love this channel. Cooking with the champ is always a winner!

@aleixpizasureda8067 2 жыл бұрын

I really like these videos; the energy, the recipes, the advice... Everything, really. Instant good mood! :)

@oldmanmalphas5390 2 жыл бұрын

Champ, love the channel! Gonna make some of this tonight!

@hhardcitb 2 жыл бұрын

One of the small Japanese restaurants in my city offers katsudon with sauce, I didn’t know that there are different versions other than onion and egg….very interesting …. It was very delicious

@grazie261 2 жыл бұрын

waaaahh🤤 Grazie mister, will try this recipe!

@carlosduran7901 2 жыл бұрын

Champ's channel is so wholesome i instantly get a better humour after watching it, thank you so much!

@okamisamakun 2 жыл бұрын

This looks so amazing, Champ! Thanks for the recipe.

@McMortison 2 жыл бұрын

Love your cooking!

@Thatoneandonly90 2 жыл бұрын

Looks just delicious, The onions was a surprise. I look forward to try and make this myself!! Thanks Champ!

@zavierlee695 2 жыл бұрын

Honestly my favorite channel rn. I stumbled into the first video right when I was getting into Japanese cooking, and it was a godsend. Thanks Ryosuke!

@fjr1650 2 жыл бұрын

I love your videos! great recipes, great dude, great channel! Please keep going champ 💪🏼

@Rums10 2 жыл бұрын

This looks delicious

@sam3353 2 жыл бұрын

Champ, you inspire me to try your dishes every time I watch your videos. Guess what I'm making for dinner this Friday! ありがとうございます！

@williamwhitehead374 2 жыл бұрын

You;re awesome man! Thank you! 🙏🏾

@TheDgerman 2 жыл бұрын

I love both healthy and regular recipes!

@lukaskoch6989 2 жыл бұрын

Not only amazing cooking skills but a real CHAMP in pronouncing worcestershire sauce! Truly amazing! ;)

@jlguidry2 2 жыл бұрын

Love it!!

@josephbondoc2561 2 жыл бұрын

Adding this to the "Make soon" list! Thanks Champ!

@thydale 2 жыл бұрын

I love your videos !!

@rondiaz7134 2 жыл бұрын

I've made fried tonkatsu before but now I can try it with your delicious sauce and even some onions too! Thank you for the recipe champ!

@peterclarke9245 2 жыл бұрын

thank you for introducing Japanese cooking to the west and making it so fun and engaging as well!

@zacharyyarost5804 2 жыл бұрын

I just finished the episode. It was great as always!

@zacharyyarost5804 2 жыл бұрын

Also I’m absolutely trying the fried onion lol

@gmorf33 2 жыл бұрын

Another winning dish from the champ

@user-nh8cp8rh6x 2 жыл бұрын

chef, im so glad i found you on youtube. shout out from a taiwanese student in the netherlands

@jaimevieira1001 2 жыл бұрын

I love this channel, this can't believe the luck i had to find it. The Host is simply amazing and the food looks really good

@JAgapitos7331 2 жыл бұрын

THATS AMAZING YOU GO CHAMP! BEST COOK IN JAPAN!!!!!

@hazel.p3797 2 жыл бұрын

Love your videos

@NyahBoyOwO 2 жыл бұрын

I love your recipes, I am a heavy fan on asian cuisine, specially Japanese cuisine, thank you for taking your time to make this videos.

@calmhurricane74 2 жыл бұрын

I have to try making this at home!

@feiryfella 2 жыл бұрын

This is how I do it. I hadn't thought of the onions, I'll be doing that next!

@larryleslie7061 2 жыл бұрын

Hey champ im homeless in the usa and you're food helps me and 3 others god bless you.

@TheHammy1987 2 жыл бұрын

This looks absolutely delicious! Will be making that for my boyfriend this weekend!

@noodles7422 2 жыл бұрын

That looks good!!

@ashoween8728 2 жыл бұрын

Your shredded cabbage is life goals! I try to cut mine thin, even with my sharp knives I feel like I would like mine thinner. I need to practice more!

@jimmyjammERz559 2 жыл бұрын

Try a mandolin until you master your skills!

@WickedThrash 2 жыл бұрын

Thanks for making these videos Champ! I would love to see how you would make ramen, Japanese curry rice, or onigiri!

@lhfirex 2 жыл бұрын

I lived in Japan for 7 years (Tokyo area, mainly Chiba prefecture) and I think this is the first time I've seen sauce katsudon. Looks great! Somehow I like the cabbage the most, even though I'm not a healthy person.

@user-xz6yl2js2z 2 жыл бұрын

Thank you so much.

@TheSuperhoden 2 жыл бұрын

I love pork, definitely making this

@laurentp1089 2 жыл бұрын

Thank you chef! I love this sauce and this dish! Domo arigato gazaimasuuuu !

@alicelau9856 2 жыл бұрын

This has become a family favorite for us, and my kiddo enjoys taking it in a bento box for lunch. I just don't coat in sauce initially, I send sauce on the side. This way it stays crispy and sauce can be drizzled before eating.

@michaeltsang1748 2 жыл бұрын

I use pork chops in the other tonkatsu recipe. Can't wait to try this.

@ssoon76 2 жыл бұрын

I love the dishwashing part at the end of his videos

@barry-allenthe-flash8396 2 жыл бұрын

I've seen pork katsudon before, and I have lightly fried some veggies like broccoli before myself (with a little bit of a batter) - I have never seen frying onions like that before though! I really wanna/gotta try that now! I'm really feeling inspired - of course, _for some reason,_ I'm watching this at 2:30AM in the morning now and can't do anything until tomorrow's dinner though :P Still, I can't wait to try this. Seems interesting, and looks delicious. :)

@EndlessMuse 2 жыл бұрын

Great way to start my morning!

@GukoSS8 2 жыл бұрын

looks yummy! :)

@ArbitraryArbiter 2 жыл бұрын

We love you champp !!

@eita9626 2 жыл бұрын

I was curious about how to make it so I wanted to know! I want to make it if I have time!

@flooby8742 2 жыл бұрын

I love it

@Raxapheon 2 жыл бұрын

Champ-san thank you for this recipe it will make me skip no carb day but it will be worth it

@epicon6 2 жыл бұрын

Yeah! A new Champ's video!!

@canaldecasta 2 жыл бұрын

Yes! Sauce is the best part.

@MikeGonzalez4610 2 жыл бұрын

Ryosuke you are amazing! You really make cooking look easy and fun! What kind of pots do you use? I like that it has removable handle's!

@gamerbaron1766 2 жыл бұрын

Really like it, keep it up ! Love you , from Vietnam

@ChampsJapaneseKitchen 2 жыл бұрын

Thanks for your comment from Vietnam;)

@curtdavis5310 2 жыл бұрын

I love your healthy take on the traditional Japanese cuisine. Have you thought of writing a cookbook?

@user-vf5em9ss8s 2 жыл бұрын

I just wanna have a meal with Ryosuke. He seems like such a nice and knowledgeable guy!! Anyway, thank you for the excellent video 😋

@Bellial87 2 жыл бұрын

that looks so good, i´ll try to cook it soon, once i find mirin

@Slide100 2 жыл бұрын

Thanks for this Champ! I was trying to figure out what to make for supper, and guess what? This is it! I have everything at home. Can't wait! Update: Wow this is good! Thanks Champ! 😋

@mayaskitchenusa4524 2 жыл бұрын

wonderfull recipe sharing such great content, you are so detail from editing sound and the excellent presentation perfect good job 😍👍 LIKE

@nidium1951 2 жыл бұрын

I came extra early to see this masterpiece be made by the CHAMP!

@NOBwatcher 2 жыл бұрын

The one with the egg, might be more tasty, but i would make this for myself since it is healthier. Good job Champ!

@VILEPAINTS 2 жыл бұрын

Don’t like pork that much but this does make me want to try the recipe! Thanks champ!

@gustavchambert7072 2 жыл бұрын

Welp, now Im really, really hungry.... Nice work champ :)

@ananasplamenomet 2 жыл бұрын

Im impressed by your spelling of the W sauce. Also, I am hungry, thanks for that :D

@nicholaslandolina Жыл бұрын

Nice

@alexanderperevertniuk8958 2 жыл бұрын

You're amazing, bro, just keep going! By the way, really want you to show a chanko-nabe recipe)

@TheEnevChannel 2 жыл бұрын

I love how you make Japanese recipes healthier 💪🏼 (but I prefer putting the tonkatsu in the oven, in order to make even healthier) 🇯🇵🇮🇹

@eggsaladsamich7396 2 жыл бұрын

Love you champ! I can't wait to meet you and cook with you!

@ivetaiva529 2 жыл бұрын

hi champ! you're the best! :) can you make a video on tamago yaki maybe? or some nice dish that goes amazing with it? cheerio!

@undauntedtheoni 2 жыл бұрын

Looks delicious! I’ll definitely be giving this one a go! Also, I know plenty of people here in England who can’t even pronounce Worcestershire correctly so good job that 😂

@timo6875 2 жыл бұрын

I don't usually eat pork but this looks so good I have to try it! Thanks for another great video!! Takoyaki next??

@jairtrail4921 Жыл бұрын

Good man 🤙🤙

@matthewparsons6689 2 жыл бұрын

I love how this glorious champ just showed up out of the blue to bring us recipes like a messiah of Japanese cuisine. You're my new favourite chef on KZfaq Ryosuke, keep up the awesome work!