Today, I want to show you how I make Gyoza! and 2 other dishes which made w/ the left over meat.
Gyoza is one of popular Japanese dish. It's time consuming to make them but once you make them, easy to cook. Homemade ones are healthier & cheaper. Also you can have a fun making them w/ur family and friends!
You can find Gyoza skins at Asian supermarkets but also some regular supermarkets. Check the freezer section. If you find the square ones, you can use that. You can cut them w/ the cookie cutter?
Also if you can't find them anywhere, you can make them or buy on online nowadays.
Enjoy cooking! Itadakimasu❤︎