【Japanese cooking】What is Dashi?

Рет қаралды 13,848

Күн бұрын

Hello guys! Today I want to explain about Dashi simple & quick. Japanese cuisine was added to Intangible Cultural Heritage in 2013 by UNESCO. Dashi is the soul of Japanese cooking. without that, we cannot cook Japanese food. Hope you kind of get idea of it. I will share some recipes that used with these Dashi soon!
This is the video showing the process of making Katsuobushi
www.dailymotion.com/video/x7l...
This is the Kayanoya site in the US. You can buy them on online but if you go to Japan, try to go to a store. You can try all these dashi. It will be an amazing experience. I usually go to the one in Roppongi Midtown, Tokyo.
usa.kayanoya.com

Пікірлер: 30

@ohreally... Жыл бұрын

If anyone is interested, the difference between kombu/konbu, kombu is Chinese origin, konbu is Japanese origin.

@renejohndierkx3415 2 ай бұрын

Thank you your explanation !!

@RemoraTrading 6 ай бұрын

This is an outstanding knowledge! I am an american and never had this explained so well! Thank you!

@BeArExMaJiK Жыл бұрын

This was so well put together and it fully explained everything I was attempting to learn when dealing with Dashi. Thank you!

@itadakimasu_by_hiromi7139 Жыл бұрын

Thank u! I'm taking a bit of break now but will post more soon. Pls follow:)

@BeArExMaJiK Жыл бұрын

@@itadakimasu_by_hiromi7139 I am following and look forward to anything you put out

@naokoarcari9618 Жыл бұрын

I learned a lot about dashi. Looking forward to seeing what’s next!

@marynimocks6791 5 күн бұрын

Great infi!

@richanautiyal729 Жыл бұрын

Very informative and simple to understand. Thank you ❤

@MonkheyBoy 2 жыл бұрын

Very interesting, incredibly informative!

@sandyweaver6686 9 ай бұрын

I love authentic Japanese cooking. Hard to find these days. Thank you for this wonderful information. I will now be upgrading my miso soups.

@tertia0011 Ай бұрын

Authentic Japanese cooking from New York is the best.

@mariabeltrancarvajal6342 Жыл бұрын

Excelente explicación, no entendía que era el dashi y ahora ya se de que está compuesto 👏🏽 👏🏽 continuaré viendo más de tus videos saludos desde Ecuador 🇪🇨

@itadakimasu_by_hiromi7139 Жыл бұрын

Muchas gracias por tu bonito mensaje. He tomado un break pero pronto pondré más video. Feliz Navidad!

@a1fiaalii 2 жыл бұрын

Absolutely fantastic. Thank you

@HAOwanderer Жыл бұрын

Thanks for taking the time to explain all about the ingredients! I found the Kombu explanation very useful

@artistlovepeace 8 ай бұрын

Thank you for producing and sharing. Great information.

@Ariel-oo1nc 5 ай бұрын

Amazing video - I learned a lot! Excited to experiment with these flavours now.

@elizababesvlog8206 Жыл бұрын

Thank you very much

@LearnWithClaux 2 жыл бұрын

very nice

@danu5748 Жыл бұрын

Super

@jeffjordan3238 2 жыл бұрын

Very nice video very informative

@itadakimasu_by_hiromi7139 Жыл бұрын

Thanks for liking!

@ashleyl864 Жыл бұрын

Very interesting!! I live in Tucson, AZ and we only have very few Japanese, Chinese and Taiwan restaurants that are authentic. So, I'm trying to learn how to make my own stuff here at home but Japanese, Chinese, and Taiwan food is so hard to make since there seems to be so many steps.

@itadakimasu_by_hiromi7139 Жыл бұрын

Hello Ashley! Thank you for your message. Sorry for the way, way belated respond... Japanese cooking base is a bit different from Chinese & Taiwanese cooking so please keep watching my videos ( I am taking a bit of break now...) so you will understand the basic Japanese cooking :) More than you think, Japanese cooking is easy! Nowadays, you can buy most of Japanese ingredients on online so will share the links in the future!

@scrubcar 9 ай бұрын

what super market did you go to in nyc for the different kambu?

@vaporz109 6 ай бұрын

Is it possible to combine all four ingredients? Do the flavors clash?

@itadakimasu_by_hiromi7139 6 ай бұрын

Happy New Year! Yes, def. you can. You can try individual and see how it taste. Shiitake is pretty strong so it may kill other flavor but we use all together sometimes. It's depends on a dish you make. I am taking a pause to post videos now but one day soon, I will show what and how I use them!

@fespinoza60 2 жыл бұрын

Do you have links to the instant dashi?

@itadakimasu_by_hiromi7139 2 жыл бұрын

Hi there! Thank u for letting me know. Seems like my note was hiding. The instant dashi I mentioned was from kayanoya. U can buy from here usa.kayanoya.com Another one was Hondashi. You can google Hondashi. Enjoy!