3 жыл бұрын
3 жыл бұрын
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@nadimbhari3762 4 күн бұрын
Hi you give us a very good information I recently knowing more about japanese cooking and ingredients so I order some of Japanese ingredients from online I just want to know how to make dashi with kombu and shitake mashroom ? Thanks 😊
@itadakimasu_by_hiromi7139 3 күн бұрын
Hi there! Same thing. You can put kombu and shitake mushroom in water. Maybe you can make konbu dashi first then let it cool, then add mushroom to infuse it. You can play with that. That's the fun part of cooking right? But only thing I need to mention is shitake mushroom dashi is pretty strong so it may kill kombu flavor.
@nadimbhari3762 3 күн бұрын
@@itadakimasu_by_hiromi7139 yes you are right cooking is fun....ohhh that I don't know so should I make kombu and shitake dashi? Or make it with just one ingredient as you say shitake is very strong ☺️ please make more vedio about is so will know more about this cuisine thanks ☺️
@marynimocks6791 11 күн бұрын
Great infi!
@MaxRainet 2 ай бұрын
At 10m:30s what is the biscuit that you add after the carrots?? Thanks MR
@itadakimasu_by_hiromi7139 2 ай бұрын
Thank you for watching! I forgot to mentioned what that is! It's Abura-age which is fried tofu. If you have left over, you can freeze it for next time you wanna use it. I am taking a long break from this but want to update other videos. Will make a video explain about Abura-age and how to cook it soon!
@renejohndierkx3415 2 ай бұрын
Thank you your explanation !!
@VoidloniXaarii 5 ай бұрын
This was wonderful, thank you!
@Ariel-oo1nc 5 ай бұрын
I like your videos! Very informative but casual. You should make some more :)
@Ariel-oo1nc 5 ай бұрын
Amazing video - I learned a lot! Excited to experiment with these flavours now.
@RemoraTrading 6 ай бұрын
This is an outstanding knowledge! I am an american and never had this explained so well! Thank you!
@vaporz109 6 ай бұрын
Is it possible to combine all four ingredients? Do the flavors clash?
@itadakimasu_by_hiromi7139 6 ай бұрын
Happy New Year! Yes, def. you can. You can try individual and see how it taste. Shiitake is pretty strong so it may kill other flavor but we use all together sometimes. It's depends on a dish you make. I am taking a pause to post videos now but one day soon, I will show what and how I use them!
@artistlovepeace 8 ай бұрын
Eye really like your channel. You are truthful and caring.
@artistlovepeace 8 ай бұрын
Thank you for producing and sharing. Great information.
@scrubcar 9 ай бұрын
what super market did you go to in nyc for the different kambu?
@sandyweaver6686 9 ай бұрын
I love authentic Japanese cooking. Hard to find these days. Thank you for this wonderful information. I will now be upgrading my miso soups.
@tertia0011 Ай бұрын
Authentic Japanese cooking from New York is the best.
@elizababesvlog8206 Жыл бұрын
Thank you very much
@HAOwanderer Жыл бұрын
Thanks for taking the time to explain all about the ingredients! I found the Kombu explanation very useful
@ohreally... Жыл бұрын
If anyone is interested, the difference between kombu/konbu, kombu is Chinese origin, konbu is Japanese origin.
@naokoarcari9618 Жыл бұрын
I learned a lot about dashi. Looking forward to seeing what’s next!
@joshgross8741 Жыл бұрын
This was a great video. Thanks.
@mariabeltrancarvajal6342 Жыл бұрын
Excelente explicación, no entendía que era el dashi y ahora ya se de que está compuesto 👏🏽 👏🏽 continuaré viendo más de tus videos saludos desde Ecuador 🇪🇨
@itadakimasu_by_hiromi7139 Жыл бұрын
Muchas gracias por tu bonito mensaje. He tomado un break pero pronto pondré más video. Feliz Navidad!
@ashleyl864 Жыл бұрын
Very interesting!! I live in Tucson, AZ and we only have very few Japanese, Chinese and Taiwan restaurants that are authentic. So, I'm trying to learn how to make my own stuff here at home but Japanese, Chinese, and Taiwan food is so hard to make since there seems to be so many steps.
@itadakimasu_by_hiromi7139 Жыл бұрын
Hello Ashley! Thank you for your message. Sorry for the way, way belated respond... Japanese cooking base is a bit different from Chinese & Taiwanese cooking so please keep watching my videos ( I am taking a bit of break now...) so you will understand the basic Japanese cooking :) More than you think, Japanese cooking is easy! Nowadays, you can buy most of Japanese ingredients on online so will share the links in the future!
@danu5748 Жыл бұрын
🥰🥰🥰🥰 super
@danu5748 Жыл бұрын
Super
@richanautiyal729 Жыл бұрын
Very informative and simple to understand. Thank you ❤
@BeArExMaJiK 2 жыл бұрын
This was so well put together and it fully explained everything I was attempting to learn when dealing with Dashi. Thank you!
@itadakimasu_by_hiromi7139 Жыл бұрын
Thank u! I'm taking a bit of break now but will post more soon. Pls follow:)
@BeArExMaJiK Жыл бұрын
@@itadakimasu_by_hiromi7139 I am following and look forward to anything you put out
@LearnWithClaux 2 жыл бұрын
very nice
@jeffjordan3238 2 жыл бұрын
Very nice video very informative
@itadakimasu_by_hiromi7139 Жыл бұрын
Thanks for liking!
@fespinoza60 2 жыл бұрын
Do you have links to the instant dashi?
@itadakimasu_by_hiromi7139 2 жыл бұрын
Hi there! Thank u for letting me know. Seems like my note was hiding. The instant dashi I mentioned was from kayanoya. U can buy from here usa.kayanoya.com Another one was Hondashi. You can google Hondashi. Enjoy!
@a1fiaalii 2 жыл бұрын
Absolutely fantastic. Thank you
@MonkheyBoy 2 жыл бұрын
Very interesting, incredibly informative!
@mariavictoria2551 3 жыл бұрын
Bravo! Very helpful video, will follow when cooking miso soup. Big thank you from Barcelona!!
@itadakimasu_by_hiromi7139 3 жыл бұрын
Hehe, ¡lo viste! A siguiente es Gyoza:)
@clone45a6 3 жыл бұрын
I love this introduction to Miso soup. Thank you!
@itadakimasu_by_hiromi7139 3 жыл бұрын
Glad you like it! I will keep posting about Japanese dishes :)
@TravelToTheWorldAaliyahtravel 3 жыл бұрын
Beautiful channel, beautiful video. it's really amazing experience with your channel. Enjoying with your videos. Expecting more episodes. Be safe. My dream, New York
@itadakimasu_by_hiromi7139 3 жыл бұрын
Thank you so much! I just started. I hope I can share more of the city I love and the food I grew up with!
@TravelToTheWorldAaliyahtravel 3 жыл бұрын
@@itadakimasu_by_hiromi7139 👏🌹Welcomes you to my videos also