My brain: to go to sleep Me: one more video Me : keep watching more videos from the suggestion box half asleep

I'm not gonna even lie, I genuinely forgot that fish had actual organs.

What amazes me is how they prepare their food with care and delicacy. They make use of every consumable part of the fish as possible. Even with simple garnishes, they make the dishes so mesmerizing.

You can see how much respect they have for food by the way they handle it.

Excellent video! I love that there was no voice over and no extraneous noise, just the sights and sounds of the movements captured beautifully. Perfect!

I think this is something that many other cultures need. Knowing and seeing where your food comes from and how it is prepared is, not only fascinating, but essential for a populace.

I love how much pride Japanese people take in their work. That kitchen was running so smoothly with everything happening at once. Incredible!

The Japanese never cease to amaze me with how they dedicate themselves to their craft.

This is beyond professional the way they do it. Those knives are incredibly sharp, the cuts are perfect, they put a heck of a lot of care into the process.

Wtf am I watching at 3:00 am?

Is it wrong that watching this man slip his knife through that fish like hot butter was the most cathartic thing ive watched today

the Japanese use every piece of the fish possible. ultimate respect.

Talk about respecting the process. Wow, that's an amazing break down and clean cut of raw fish.

, I've never seen a culture with so much respect for their food. from the creation to the plate. simply amazing, nothing goes to waste, nothing.

Always in love with these japan fishes.

the way he remove the fish skin is so perfect, i cant even remove apple skin perfectly.

Japanese chef really perfect with food. Respect from Cambodian.

Ever since that puffer fish got vibe-checked I get recommended these kinds of videos.

Am I the only one that finds these videos satisfying?

И самое главное - это чистота!!! Браво!!!

Peeling the scales off must take a lot of patience. I love watching these Japanese cooking videos, they’re mesmerizing To watch. I’d never have that amount of patience to take the scales off 😂

I love the way they treat their seafood with respect. That looks like what we call yellowtail kingfish

The surgical skill of these chefs is simply amazing. I wished they also showed the knifes being sharpened allowing this beautiful culinary art to make me want SUSHI during his video. I almost bite my phone 😉

Not only is this yellow fin a great eating fish, but a fantastic battle when he is in your line! Terrific fishing experience!

If I am ever harvested for food, I want my chef to treat me with as much dignity as this fish was.

Me: *stomach growling* KZfaq: "Have you seen this amazing food videos yet!!!?"

It’s 12 am..... I have no regrets, I’ll probably be watching these videos for at least another hour

Most people: Yay wash the fish! Me: when does the cutting start? *cutting starts Me: *breathing intensified

And thats how you use every single part of the fish, and how it should be! All them flavors, and so fresh! Love it.

I watch almost all cooking videos, i see. But Japanees are special,their style,way of eating,i am so much fond of Japan food.

Just great, I just love Japanese food.

Simplemente hermosa la cocina japonés, it's just too beautiful the Japanese cooking way

I’ve never seen someone skin a fish like a potato, but I’m not complaining.

I absolutely loved this video. The Japanese really know their food. And there food art is out of this world. Big thumbs up.

Temizlik, hijyen,kalite,lezzet ve sunumu en iyi yapan japon ustalardır.Dünya sıralamasında en önde yer almaları tesadüf değildir.🇯🇵🇹🇷👏👏👏👏

진짜 감동입니다. 생선 회 한점 에 들어가는 정성이 눈에 보입니다. 특히 저는 구이부분에서 감탄을 하지 않을수가 없습니다.라임을 통으로 주고 무를 생으로 갈아서 탑처럼 쌓아주니 이런 귀한 음식 정말 먹어 보고싶어요 정말 좋은 영상입니다❤

皮パリパリで美味しそう。あと、焼いた鰤の脂身って本当においしいよね、まさにとろける旨味という感じで。

I love these kinds of video's! minimalist extraneous sound, maximum visual satisfaction... im glad Asians love using their chop sticks to eat with, because if I had to use them to eat with, i'd be looking around for Kutcher to jump out and tell me I was being Punk'd!

Esto es arte de la cocina japonesa, y ellos sus artistas, se encargan del resultado final ellos son mentes delicadas y su trabajo es excepcional, El orgullo de la comida japonesa en su mayor esplendor.

The amount of skill and attention to detail here is awesome. I barely trust the people at my local restaurants to cook a burger properly.

As a poor man, I appreciate this video. Whenever I get hungry, this video always seems to makes the hunger go away, so I save a lot of money on groceries.

1:14 Can we take a moment to appreciate the size and beauty of this fish?? And as a fisherman, the sheer strength and power this fish is capable of exerting! Such a beautiful and delicious creature!

Beautiful presentation 👏 watching from Malaysia 🇲🇾

This is oddly satisfying to me...this actually put me out...i was sleepy af before watching this...like1-3 mins in😴😴😴😴😴😴

14:40 is the most satisfying part of the video🙂

My question is why this video in everyone’s recommendations at 3 am ??

That fish was so satisfyingly clean it actually made squeaking sounds against the cutting board 👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🏆🥇🥇🥇

I learn more about fish in this channel than my marine biology class

This video got me so relaxed before going to sleep 😴👌

Everything is so clean and in order! Japanese people👍

That is a gorgeous fish 🐠 My absolutely favorite thing to do in Japan 🇯🇵 is to eat.

Incredible respect for this fish ! All part were used ! The tender parts used as sashimi.. the rest, even the head for broth and whatnot ! Nothing wasted !

Jepang selalu keren.. #-# Katanya Negara yang wajib dikunjungi Apalagi buat anak-anak katanya.. Atau mencari jodoh orang jepang...

Perfection would be understatement for such skill. This is beyond anything I could imagine 🙏

I somehow found this oddly satisfying

Compliments to the chefs. They aee so good in what they are doing.

just watching this thing make my mouth salivating

Cuisine like this has become my habit in the village, easy but different in processing the seasoning.

Очень интересно. Поражает тщательность приготовления, судя по всему, очень вкусных блюд. Спасибо.

Wow! How the main chef handles every piece with such respect. Awesome.

Confesso que essa é minha terapia, que trabalho incrível fico pensando sobre essas técnicas utilizadas o cara que criou e transmitiu através das gerações.

I love how I only watch food videos when I'm hungry just to torture my self, honestly my brain has issues. 😂

wow, amazing food. so delicious

9K that disliked the video is most probably vegans

The preparation, cooking and presentation illustrates why the Japanese are masters of the world.

masterpiece!

This is mesmerizing to watch. The knives were so sharp which makes a very good cut.

And as always, I am incredibly jealous of the person that gets to enjoy this delicious looking food.

I can easily watch this videos on this channel for hours, I just love it❤️ My biggest dream is become a chef and this videos show me how some of them work, it's amazing!

This one of the reasons for me loving japan

absolutely mouthwatering! YUMS!

*When you’re lonely always remember that I am here and you are there.*

the level of dedication those chefs have for food is astonishing.

Que prato lindo deu fome uai

У японцев культ к морепродуктам и рыбе, а так же приготовлении еды. Очень любят качественную еду. У нас другое отношение к жрачки, щи да каша пища наша. Как говорил Серафим Саровский от воды и хлеба никто не умирал, а от объядения многие. Эх жаль, что мы пьющая страна.

職人さんがかける/手間暇/に: 脱帽ダツボウ。 What time and effort is needed to have delicious fish!

now that;s a beautiful sharp knife

Why is this so relaxing?

El cortador es todo un maestro en el arte,su técnica casi perfecta por no decirlo, admiración por su habilidad.

the fish is so raw that it's still swimming in the pacific ocean - Gordon Ramsay

I can attest that this is a good chef that knows what he's doing. My father in law is a sushi chef and prepares his fish the same way. It is an art and these guys know what they are doing. I use the same knives and have the same cutting boards, etc. But he's more skilled than I am. I was drooling looking at the Kama. I want to eat that so badly.

While they were eating the fish I could hear the skin crackling as he cut it and I’m not gonna lie, my mouth was watering, it looked so good

Why do I spend so many hours of my day watching this stuff..

So beautiful presentation✨it's very traditional

if you aint watchin' this at 3 in the morning when you should be sleeping, then something is wrong with you. Fr

Much respect, that is such an art, i love what you do. No wonder this is so delicious, but also those skills and care for the animal is extraordinary, respect!

Awesome! Finest part was harvesting the salmon eggs. 🥰🥰

Most relaxing and foodporny channel on youtube 😍❤️❤️❤️

I could eat this everyday. I had "sushi" last night and I'm craving it again.

I used to think that Yellowtails were tuna, but I got that confused with yellowFIN. One of my favorite sushi pieces as well as a favorite grilled, up there with swordfish.

Looks so good! It makes me hungry just watching this!

There is so much I want to ask these chefs and masters. I really hope I can go to Japan with my husband.

I now love watching these prep videos. And watching these chefs skillfully cut these fish up like a surgeon. And I love sushi. When I look at a plate of sushi they look like beautiful gem stones pulled straight from a treasure chest. And the dishes these guys make are just art!

Japanese just love the romance of the process. Anyone skinning this fish in America would have plugged in a 10 @amp DeWalt disc sander (bought from Japan), slapped on a 40 grit disc and sanded the skin and scales off - then spent twice as much time cleaning the kitchen up. I will admit though, they got the American construction worker attitude down pat - one guy works while four others supervise. Japanese placement, prep and presentation of dishes is a thing of beauty. Cool vid.

He tenido que dejar de verlo. ¡¡Qué maravilla por dios!!

Two halves perfectly cut. And then those halves cut into half. Truly mouth watering and fascinating to watch this whole process. Was very interesting, hi .

That fish is treated with respect.

Wowww wowww wowww... it's Amazing Your work!

I love japanese food

I just watched a master at work....Thank you for sharing