I'm so glad that everything made it to you guys intact and that you seemed to enjoy most of it! Thanks for sharing my drawings with everyone! 😄

very impressed someone from Arkansas would do all this. im asian, lived in AR for half of my life and I never met a single non asian person cultured enough to care about asian food vlogging to put in the time to send a care package. good looking out Emilee.

Emilee did such a great job of curating those snacks--I had no idea some of those brands originated in Arkansas! And her drawings are wonderful and add so much to the package. Also, sending Satoshi maps was so thoughtful.--I'm a map fanatic too and I understand his fascination with them. All the snacks look yummy.

You two have the cutest reactions!🥺💖

In the southern US people use muscadines to make homemade wine.

Emilee put her heart in making the artwork or selecting the snacks👏👏 and also justin is soo cute i really want to pet him🥰

I was very excited to see this. I live in Memphis Tennessee, but I lived in a small town called Helena in Arkansas for three years. I love that Greek seasoning. I cook with it almost every day. Shinichi and Satoshi I am happy that you really like it. I love your tasting videos 😄

I was born in Arkansas and you guys made Arkansas actually sound interesting. Bravo, gentleman!

Omg shout out Little Rock!! This is my hometown and all of these treats sent in were top notch 🤠 fun fact - try the cavenders seasoning on fresh cherry tomatoes or any robust tomato and thank me later !! We love watching 🧡🧡

Thank you Emily for sharing you different foods! I’ve never been to Arkansas either. Great job trying the different foods Tabieats! 👍😎

I absolutely love how you guys put in the time and effort into trying these foods to their intended extent. I know it takes money and resources to make all this food and buy foods to compliment it. I bet the people who send these food boxes are over the moon that you put so much of your time into these reviews.

I live 35 miles from Heber Springs. Nice town in the lower part of the Ozark Mountains. Think you would enjoy a trip to Arkansas especially if you went to Eureka Springs, Mountain View or the Fayetteville area. Many small towns in the Ozarks. Try a canoe trip down the Buffalo River, the caves at Blanchard Springs or any of the music festivals in Eureka Springs.

Never in my life have I heard of cornbread with mustard. I like it crumbled with milk or buttermilk or used to sop up sauces, gravies or pot liquor from greens. Great video guys!

I grew up in Arkansas, and now live in Japan, so it was really fun to see their reactions to food from home! Next time a friend or family member from back home comes for a visit we should make a companion video for this, Arkansans eating Japanese food, especially since I live in the Osaka area, famous as the kitchen of Japan!

That's awesome! 💖 Arkansas is where I'm currently living😊

My family is from Southern Kentucky and I've lived here all my life. My grandma made chocolate and biscuits for all the time for breakfast--but the Ozarks version is more well known and has flour in it (which makes it chocolate GRAVY and biscuits) while my grandma's does not.

The matcha honey is super yummy in hot tea. 😋 Up north (rural Pennsylvania) we eat cornbread and chili w/beans. We put the cornbread in the bowl (some ppl crumble it up a bit) and we ladle the chili w/beans over the cornbread. It’s very delicious, especially with a spicy chili. 🥰

@15:00 The Dutch breakfast is *_hagelslag_* which is buttered toast covered with sprinkles, usually chocolate. I've been to Amsterdam a few times but had hagelslag only once for brekky. The hotel provided chocolate sprinkles in tiny individual packets so I decided to give it a try. Sprinkles on toast! Who knew? 😂 *_Emily is awesome for sending all the interesting food_* and I really loved her artwork as well. 👍

Hi from Jonesoro, Arkansas. We use many of these as staples in our house. I have to try the honey. Thanks for introducing me to it.😁

I lived in Arkansas for five years and now I've been home here in California and I never heard of these items from Arkansas, makes me wonder next time I ever go back to visit Arkansas just to try these items.

I am living in Arkansas right now and didn't know many of these brands. Good job sharing what products are made here.

In a pinch, I make buttermilk from regular milk by adding one tablespoon of distilled white vinegar to one cup of milk. A very good substitute.

That was interesting and fun to see you two try so many foods from Arkansas. Thank you, Emilee for sending it to them! I loved Emilee's artwork. I have never tried mustard on corn bread either. And was surprised to see matcha honey from Arkansas. 🌻

I'm from Arkansas! We really do have some of the best snacks and honey. Theres a local bee keeper in the river valley who's bees tend to go for lemon grass and lemon balm so the honey has a natural lemon taste. Emilee really did pick out some really good items!

Arkansas native living in Nagano here, this video made me nostalgic for home! Of course I've got my trusty can of Cavender's to make me feel better.

As a native Arkansan, I can tell you Muscadines are definitely a fruit you can eat on its own - you have to suck the pulp out of the very thick Muscadine skin and beware of the seeds! There is nothing else quite like it - particularly the type called scuppernongs! They are great.

Hey guys! The cornbread and milk option is usually done with cornbread the day after you make it. It needs to be a little stale. (For lack of a better word.) You get a tall glass break the corn bread up in chunks (usually it will just fall apart at this point) drop them in the glass and pour milk over then eat with a spoon. Like cold cereal. I suppose you could put it in a bowl but my 91 year old Papaw always eats his in a glass! I’m not sure if you can do it with fresh cornbread or not Papaw always told me that that is what he’d do with cornbread the next day after his momma made it and before she’d feed the leftovers to the chickens he’d steal some to eat.

Cornbread with homemade vegetable soup or potato soup is also nice.

I am glad u guys respect all culture foods !! I love you guys

The drawings on the envelope are amazing!

Born and raised in Arkansas. Totally made me homesick.

One more thing! Arkansas is known for having one of the best coffee makers in the world. If you find Onyx Coffee, make sure to try it - it’s delicious!

Found a new favorite channel. You two are so informative and respectful. That combination is a KZfaq rarity..

That Greek seasoning is the BEST!!! We use it all the time. Makes the absolute best greek chicken and potatoes

I live in Fort Smith, Arkansas and I love that you finally got a food haul from the area.

Woo Pig Sooie, y'all! 😄 We always liked to halve a loaf of french bread, spread a think layer of butter on each half, generously sprinkle on some Cavenders, pile on some mozzarella, bake 'em til the cheese is melted through, then cut into strips. 🤤

What did Tennessee? Same thing Arkansas.

Gosh, every time I tell somebody about chocolate gravy, they give me funny looks. My mom's family is from Oklahoma, not Arkansas (her dad was, though). Chocolate gravy was made on New Year's day. I guess because they were so poor it was used a special treat.

Whomever gifted the maps to Satoshi, you are the real VIP!

Puppy in the middle like "Yall gonna feed me too??" haha

If y'all ever do come to Arkansas you have got to visit the Ozark mountains in northwest Arkansas. The fog laying on the mountains in early morning is breathtaking. I may be biased though as I was born and raised in the Ozarks. With all my love from Garfield Arkansas.

watching in arkansas

Hi You 2 fab guys! What Emily did for you was so thoughtful and kind and you seem to enjoy it so much! Cornbread is usually served as an accompaniment to Black Eyed Peas stewed okra and all kinds of vegetables or like rolls to complete a meal. Cornbread originated because it was cheap easy to make and it's easier to grow corn in the South than wheat. It's usually crumbled up when it's left over and put in milk or buttermilk my dad used to love to chop up onions & put them in his milk and cornbread. First time I've ever heard of using mustard! Muscadines make yummy jelly but they really make great wine! Google them because they are an interesting little fruit! I am from Louisiana-- Jambalaya originated in Louisiana by way of the slaves that came over from Africa via the Bahamas. Jambon is the French word for ham one of the first ingredients used to make the dish. One of the best places to eat on the planet is New Orleans and I would love to take you on a tour it's become soul food diverse and lots of modern Innovations on traditional southern food.

De puppys was begging for some snackadoos!😆😍💜💚 Love how much y'all enjoyed everything,and of course a big thanks to Emiliee! What an AMAZING gift to send! Love it! You're so great at art!💚💜

MuscaDINE, with the last syllable pronounced as dine, rhymes with wine, are the only grape native to North America. We had them in the deep south, too, and they are my favorite fruit. We called them 'scuppnins, which is short for scuppernong, a type of muscadine. They have a thicker skin than supermarket grapes and seeds, but are very flavorful, far more so than other grapes. They are a little bit tart, but deliciously so. You probably didn't taste any tartness because they added a lot of sugar when making the jelly. One of the things I miss most about the south. Most people, including me, prefer to just eat them raw, but my grandmother used to make muscadine wine and jelly, too, occasionally.

“so i am confusion, why is this one kansas and this one NOT ARKANSAS... AMERICA EXPLAIN”

Thanks gentleman for your interest in our state! I hope you guys can come visit once everyone's vaccinated, I'd highly recommend our capital or the NWA region tons of food and nice museums to see!

Great video. My husband is from a town called Pocahontas, Arkansas. There is one for you to find Satoshi, it's west of Little Rock. Arkansas is a beautiful state. The Ozarks are beautiful too.

That all looks amazing, thank you for sharing!

We use cavendar's for our steak and burgers at my place in Oklahoma.

I grew up in Cabot Arkansas. This was fantastic to see some of the foods I grew up eating

Muscadine it's a type of grape mostly grows in Southern States is very heat-resistant has a thick skin on a very large seed best known for muscadine wine not overly commercially-produced in other words that are hard to find outside of the South

Lol! I so L💌ve Benton Arkansas, drove all over through Mississippi to Alabama, people or so kind, and polite, I would love to live in G-DS country one day- thank you for the vid..blessings y'all

a lot of countries do the sprinkles on buttered white bread thing, it's called fairy bread. I learned that from my australian friends growing up!

I love your doggy so much. They are just like 'am I getting anything'???

What a super fun episode to watch, my father in law was from Heber Springs Arkansas and we would visit from time to time. would love more videos like this!

If you ever do visit Arkansas make sure to get some fish. Fried catfish is everywhere here but fried walleye is realy good too.

Live 30 miles from where Cavenders is made....alot great salsas made in Arkansas. Arkansalsa brand is good and a portion of each jar goes towards ALS research.

Would love to see an episode of Satoshi making a Jumbalaya.

Hello from Conway, Arkansas, just north of Little Rock! Love your videos!

We put honey butter on our cornbread in my family (we are in North Carolina)

I have not had breakfast yet 10 am and my mouth is watering. I love how you film the food I can see the textures etc, now all I need is smellavision ha ha ha

My mom makes homemade biscuits and chocolate gravy for Christmas every year for us. It's been a tradition for over three decades now. It's nice seeing y'all trying it out. Not enough people know how good it is.

Awsome I'm from and live in this state russellville

wow what an awesome gift!

Yay arkansas! I've lived here in arkansas my whole life. We live close to little rock. My husband and I have actually talked about moving to another country, like japan, but we would miss our family too much. They have good beer breweries in arkansas too! There's a lot to explore in little rock. I had no idea the greek seasoning was from Arkansas. I've had that quite a bit in the passed. It's very unique. Unfortunately I havent tried a lot of the items in this video, but now I definitely want to!

That Greek seasoning is really good on a simple tomato and cucumber salad. You can add a little feta if you want. Or just sprinkle it on cut veggies. Perfect for summer when it’s too hot to cook.

Enjoyed the tastings...but loved the little doggie nose peeking up.🐶🐶

Mountain Home Arkansas here >>--> Id like ta see um try some Petite Jean Summer Sausage or Squirel Dumplins made with that Cavenders. This was really awsome btw.

Food looks amazing yum

The greek seasoning is a hidden gem. Get some fresh bread, butter, and toast it up and use that seasoning. Its 10/10.

What fun! I am from Ohio, we love our cornbread with chili. We also love our Cincinnati chili on top of Spaghetti and smothered in onion & a mound of cheese.

Hey guy's good to see you thanks for sharing this video enjoy it be safe 👍❤️🙂

There reaction to the corn bread 🍞🥰😂😂😂

Try some of the honey on the cornbread with maybe some butter. Sounds yummy.

Oh wow, I buy Jelly Madness from my local farmer’s market all the time! Their jalapeño jelly is insanely good! I eat it on pork loin sandwiches and the sweet and spicy is just perfect! It’s my favorite brand of jelly, and I never expected to see it featured here.

Cavender’s ⎌oh yes, use it grilling, marinades. Good stuff.

Muscatine are generally tart. My dad used to make wine with it. Little Rock is the state capital.

I live in Northwestern Arkansas, we have an eclectic mix of all kinds of cultures and cuisines here because we are the location of Walmart Home Office. Everything from Greek, Indian, Chinese, and yes even some japanese. It’s a beautiful place if you ever get the chance to visit I fully encourage. @shinichi just an FYI look up Crystal Bridges.

Cavenders is great on burgers, chicken, steak, tuna salad, pork chops, .....the list goes on! Muscadine is pronounced with the emphasis on the dine. And yes you can eat the fruit raw, my dr is part of the Post family of post familie winery, and sometimes he gives out cups of muscadines to some of his favorite people.

Cornbread with pinto beans or purple hull peas poured over.

think you can have Muscadine jelly for meat. Here in Scandinavia, we use blackcurrant jelly, redcurrant jelly, rowanberry jelly, etc. as accessories for a steak.

in west virginia we'd eat conrbread with basically anything lol. mostly with beans. then with the left over cornbread we crumble it into a glass and pour buttermilk over it and eat it with a spoon

Hi Shinichi and Satoshi, Thank you for again a nice start of my day! its always a joy to watch you guys try foods from different places =) like you guys and your videos very much! keep up the good spirits and stay well.

Fantastic job Emilee! Great representation of Arkansas. Nice to see our state on TV for something good. Hahahah.

Great program guys! I had to raid the refrigerator after watching this today! I love jambalaya and also cornbread so this was a very enjoyable vlog. It was great that she sent maps to Satoshi. It is sad that many people today are unable to read maps as they depend upon GPS. Have a pleasant week. ❤🛫🙏🌎

Cavender’s is good sprinkled on hamburger patties while you cook them - yum!

Cavendars is the best! I use it every day on meats. I also love it in mashed potatoes.

You can definitely eat muscadine as a fruit. The skin is very tough and rubbery but the fruit inside is good. They are native to much of the southern US along with scuppernong grapes. Both are used for wine, too, but it's usually a very sweet style. Not really my thing. I love the fruit, though! My grandfather had some on his farm.

Fun fact about cornbread: in Arkansas folklore, it is considered bad luck to cut cornbread with a knife. You are supposed to tear it. Also, best way to cook cornbread is in cast iron to get a nice crust.

All cream honey is cloudy it just happened to add some matcha

I always use that greek seasoning on my edamame, its amazing!

14:11 - We have something similar to that in the UK! I used to eat it all the time in a dessert called chocolate pudding with chocolate sauce. The sauce is like a chocolate custard.

My grandmother use to make me chocolate gravy years ago in Clarksville, Arkansas. Then we would go muscadine picking. I miss her a lot.

The Macha honey looked like it was carmelized. I enjoy these shows. I keep a lookout for Justin as he's so cute as he sniffs around for his treats. Have you ever thought of doing a show on doggie treats to see which ones Justin would/wouldn't like?

Hello from Little Rock, AR 😊

I live in Arkansas. All I’ve seen before is the seasoning. We use it for burgers and steak. Other than, I’ve never seen any of that stuff.

We eat cornbread in Michigan with butter and maple syrup

I know y’all aren’t a music reaction channel, but you should listen to the song Jambalaya, which is why that brand is called “me oh my oh”. I like the Hank Williams version 😁

Would love to send a eastern virginia box!! We have the best country ham!! Maybe Satoshi is really southern if he like jambalaya! Lol