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KOBE BEEF IN KOBE
1. NAKANISHI FARM
ADDRESS: 1440-2, Azakitayama, Takawa, Oshibedani, Nishi-ku, Kobe-shi, Hyogo, 651-2276 Japan
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2. KOBE CITY CENTRAL WHOLESALE MARKET
WEBSITE: kobebeef-kanko.com/en/what-kob...
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3. EN KOBE BEEF LIVE PERFORMANCE
ADDRESS: Testakobekyukyoryuchi, 5F Akashicho 31-1, Chuo-ku, Kobe-shi
OPENING HOURS: Lunch: 11AM - 02:30PM | Dinner: 5PM - 09:30PM
WEBSITE: www.steak-en.com/
🐄 KOBE BEEF APPETIZER: Kobe beef, boiled beef tongue, sanchu, onion, baby cabbage, purple onion, steak sauce.
🐄 SIRLOIN KOBE BEEF: In a hot iron pan, cook onions, bell peppers, eggplant, tofu, konjac and veggies. Baste the veggies with a mixture of butter and soy sauce. Add tartar sauce and fried garlic on tofu and then remove from fire. Remove the konjac out and plate. Squeeze a lemon on top of onions, bell peppers and eggplant and grill until golden brown. Put fresh garlic on the iron pan and add salad oil, olive oil and tartar sauce. Mix everything together.
Place kobe steak on the hot pan and season with salt and pepper. Grill for 15 seconds on both sides. Pour melted butter and soy sauce on beef and burn it with Brandy. Remove beef and place on the fried garlic. Remove the onion mix and plate. Put spring sprouse and herbs on the hot pan and add tartar sauce, pepper and salt. Finally add soy sauce and serve.
💸PRICE: Kobe Beef Appetizer - ¥11500 JPY/ $ USD ¥107.42 | ¥18500 JPY/ $172.79 USD
#BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
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