Japanese Milk Bread Recipe | Yudane Method | Shokupan

Japanese Milk Bread Recipe | Yudane Method | Shokupan | Fluffy & Soft!

Рет қаралды 37,047

Жыл бұрын

If you're looking for an easy, quick, and fluffy bread recipe then look no further!
In this video, I'm going to show you how to make Japanese milk bread or "Shokupan" with a Japanese baking method called "Yudane." The result? A soft, fluffy, and delicious bread that you'll love to make. Mixing dough by hand is the best way to achieve this result.
What is Yudane?
The Yudane method makes the bread light, soft and fluffy and also keeps the bread moist for longer.
This method is also easier than the Tangzhong method
For other languages please use the subtitles with auto-translate.
Ingredients:
Yudane -
25 g Bread Flour or Strong Flour
25 ml Boiled Water
Main Dough -
250 g Bread Flour or Strong Flour(100%)
3 g Quick Yeast(1.5%)
3 g Salt(1.5%)
All Yudane(20%)
100 ml Milk(40%) If it is a warm day then just use room temperature milk, otherwise if its a cold day you should use warm milk around 25C-30C.
25 g Condensed Milk(10%) Room temperature
75 ml Water (30%) Same with milk
25 g Unsalted Butter room temperature(10%)
The tin I use in the video is this one: amzn.to/3OPzEQt
Living in the UK I have struggled to get a consistent proof temperate. Recently I invested in the Brod & Taylor Foldable Proofer & Slow Cooker. It is brilliant, I get a great proof each time now.
Brod & Taylor: brodandtaylor.com/MYFORMOSAFOOD
See my blog for the written recipe: myformosafood.com/baking/brea...
If you enjoyed the video please consider leaving me a Comment, a Like and even Subscribing as I have more content on the way. It will really help my little channel grow.
Find me on IG: / myformosafood

Пікірлер: 53

@shirleybayliss7563 Жыл бұрын

Absolutely lovely bread thankyou.🙋‍♀️

@MyFormosaFood Жыл бұрын

I am glad you like it ❤️

@ravishakathuria5666 Ай бұрын

love the precision and perfection. thanku ❤

@MyFormosaFood Ай бұрын

Thank you so much for your lovely words 😊

@eugene5689 Жыл бұрын

Looks delicious! I was looking for a bread recipe specifically using yudane method

@MyFormosaFood Жыл бұрын

Thank you, the yudane method does make delicious bread 🍞😊

@Foodadventurewithsalma Ай бұрын

Wow wonderful

@MyFormosaFood Ай бұрын

Thank you 😊

@user-ki4kp8qe2y Жыл бұрын

❤

@CCLG168 4 ай бұрын

I just made this milk bread! It’s superb soft and fluffy! Easy to make, just follow what she did and you gonna use a whole morning for doing this bread. Anyway it’s worth it! Far better than store brought bread. Just one question, can I substitute condense milk to honey?

@MyFormosaFood 4 ай бұрын

Thank you so much! Really happy you enjoyed the bread. The condensed milk is to not only add sweetness but also lifts the milk flavour. You could always try changing it for honey, just experiment.

@fiendhappy6964 Жыл бұрын

niceee i love it . emm bread frould or strong flour ,where i cant this flour in the market? what is name? Just Bread Flour? or Strong flour

@MyFormosaFood Жыл бұрын

Thank you, glad you like it. You can use strong flour or bread flour. They are similar and you can buy them in a supermarket.

@ruehlin123 3 ай бұрын

What kind of bread pan are you using? Carbon steel or alloy steel? I found them for sale online but have found conflicting reviews. Thanks and I can't wait to make this bread.

@MyFormosaFood 3 ай бұрын

Hi the tin I use is this one amzn.to/3OPzEQt its carbon steel, I've tried other tins but this seems to be the best. Hope this helps.

@IAmSam1952 3 ай бұрын

how long can you keep the Yudane mix in the refrigerator? I made bread using this last week and it came out awesome!!! Thank you.

@MyFormosaFood 3 ай бұрын

You can keep it in the fridge for 2 or 3 days. Glad your bread turned out so well ☺️

@IAmSam1952 3 ай бұрын

@@MyFormosaFoodAwesome!!! Thank you for your quick reply!!!

@carlynchoong4497 9 ай бұрын

Can i use all-purpose flour to replace bread flour/strong flour? Please advise, thank you.

@MyFormosaFood 9 ай бұрын

Hi, the strong flour is used for the high protein content. The gluten will create a good texture. Using all purpose flour will create less gluten and the texture will be different.

@ednasalinas5568 9 ай бұрын

Can I substitute bread flour with regular all-purpose flour? Wondering if the result will be as nice as yours. It is hard to find bread flour in my area in Peru. Thx

@MyFormosaFood 9 ай бұрын

Bread flour or strong flour contain higher levels of protein which help build the gluten. I think all purpose flour would give a different result.

@pattysturick4926 8 ай бұрын

There are ways to add gluten to recipes flour, research on YT and see if you can find a way to make this happen.

@D_Zoey 3 ай бұрын

Hi! What if I don't use condensed milk? Will it affect the bread or will it just be a plain bread ?

@MyFormosaFood 3 ай бұрын

Hello 👋 I really recommend that you use condensed milk as it will give the bread a nice milk flavour. However you could use honey instead or sugar but the flavour will be different. Hope this helps.

@demetrioreyes9757 2 ай бұрын

"Hello. Should I subtract the amount of flour and water used in the Yudane method from the original recipe, or should I add it to the original recipe?

@MyFormosaFood 2 ай бұрын

Hi, you can simply add it to the original recipe.

@corniss 6 ай бұрын

Can I use active yeast? Does it have to be instant?

@MyFormosaFood 6 ай бұрын

Yes you can, make sure to prepare the yeast first though 🙂

@susandoyon282 8 ай бұрын

what is the reason for the first step of refrigerating the flour and water ?

@MyFormosaFood 7 ай бұрын

The first step is making the yudane which keeps the bread moist and soft

@Dajidui Жыл бұрын

Can I omit the condense milk and replace with milk only?

@MyFormosaFood Жыл бұрын

Hi, they are different things and I wouldn't recommend doing so. But you can experiment😊

@eddiecheng4533 7 ай бұрын

Is there a substitute for the condensed milk?

@MyFormosaFood 7 ай бұрын

You could try and use the measurement for condensed milk, but replace with half milk and half sugar.

@CCLG168 4 ай бұрын

Can I replace condensed milk to honey ?

@thecornercorner5246 Жыл бұрын

Is the condensd milk sweetened?

@MyFormosaFood Жыл бұрын

Yes, it is sweetened.

@thecornercorner5246 Жыл бұрын

@@MyFormosaFood thx

@Unknown-hd8jz 4 ай бұрын

Mine was very sticky at first I had to add more flour is that fine?

@MyFormosaFood 4 ай бұрын

You can if you are really struggling however it's better to just knead through the stickiness

@Unknown-hd8jz 4 ай бұрын

@@MyFormosaFood okay! it turned out really good even with the extra flour but next time ill keep that in mind

@gj-yeh702 Жыл бұрын

請問使用哪個牌子的麵粉？

@MyFormosaFood Жыл бұрын

我是用Shipton mill.

@gj-yeh702 Жыл бұрын

@@MyFormosaFood Thanks!

@user-vc9lr8co2s Жыл бұрын

식빵틀 크기는 어떻게 되나요?

@MyFormosaFood Жыл бұрын

The Bread Baking Tin is 0.99LB, 450g dough capacity and the size: 21.1*12*11cm

@user-vc9lr8co2s Жыл бұрын

@@MyFormosaFood 고마워요~ 식빵틀 어디 브랜드 제품인지 알려주실 수 있나요?

@MyFormosaFood Жыл бұрын

Hi, it is this: www.amazon.co.uk/gp/product/B089XXP81Z/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

@clarewestwood5754 Ай бұрын

My bread didn’t rise when proofing 😢

@MyFormosaFood Ай бұрын

Oh no! Sorry to hear that, it could be any number of reasons. Such as: the yeast is too old, the temperature is too low, didn't leave it long enough or kneading wasn't done properly. Sorry I can't help much.