Japanese Street Food in Asakusa, Tokyo! [Odigo Eats]

  Рет қаралды 7,122

Tokyo Creative Travel

Tokyo Creative Travel

6 жыл бұрын

The Odigo team heads to Asakusa to check out all of the delicious street food in Asakusa in Tokyo, Japan.
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ODIGO EATS: goo.gl/2t63Zi
INTERVIEW SERIES: goo.gl/bu1VcA
FURUMARU [Home Town Tax] : goo.gl/eXiHq6
BEAUTIFUL PREFECTURES: goo.gl/JnXuJD
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Пікірлер: 20
@CourageousGoldfish
@CourageousGoldfish 6 жыл бұрын
Asakusa also has pretty good melon pan too! Makes me drool just remembering it 🤤
@ThisIsIvyChu
@ThisIsIvyChu 6 жыл бұрын
Just tried that yesterday for the first time! SOOO good
@ThisIsIvyChu
@ThisIsIvyChu 6 жыл бұрын
Asakusa Menchi ❤️❤️❤️ My all time favorite!!!!!!!
@helenm4357
@helenm4357 6 жыл бұрын
it was good that you talked to the chicken stall staff; perhaps also talk to the dongo staff about the green bits in the sakura dongo
@ThisIsIvyChu
@ThisIsIvyChu 6 жыл бұрын
That I should've done! I'm not sure why I didn't think to ask lol, maybe because the dango place was our first stop and I wasn't fully awake yet 👀
@Jhvxgir
@Jhvxgir 6 жыл бұрын
I remember when I ate this Taiwanese karaage back in 2005 when I went to Taipei night market...
@ThisIsIvyChu
@ThisIsIvyChu 6 жыл бұрын
Was it Shilin night market? It's my favorite place in Taipei ❤️
@swong705
@swong705 6 жыл бұрын
The name, address and hours in the description box for the Monjayaki restaurant would help us. Thank you
@michaelkolinski
@michaelkolinski 6 жыл бұрын
Ivy, you are gorgeous!!
@ThisIsIvyChu
@ThisIsIvyChu 6 жыл бұрын
Thank you Michael 😍 About to go shoot another video with Kenji now and your comment just made my day!
@michaelkolinski
@michaelkolinski 6 жыл бұрын
IvyChuChuTrain glad to hear it. Someday when I come to visit Japan i hope I can meet you.
@sheikahchic
@sheikahchic 6 жыл бұрын
Ok, so first, on your sakura dango, those green bits are pickled sakura leaves, and contribute to that slightly sour, plum like flavor your describing. Then, you took a lot of effort to talk more and get more information from that Taiwanese fried chicken vendor, and I would like to see you take that effort with every vendor. Had you done so with the dango vendor, you wouldn't have been so confused about the bits in the sakura dango, or wondering if that strawberry might have been blueberry. Take the time to talk with any vendor you visit for these kinds of videos, so that you can better communicate all the needed information to us, as the viewers. Especially for people like me, who are watching these as people who want to go to Japan, but have not yet been. Lastly, you seem very nervous throughout the entire video(I noticed with with your chat videos as well, but thought you'd get more used to it, with practice). There's no need to do the projection acting, especially since it can actually tend to put people off to wanting to continue watching videos where you're the speaker. Just talk and be the same way you are in Chris's vlogs. I like you a lot in those. But here, it makes you seem fake. I'm sorry if all of that seems harsh, I just wanted to give my honest take off the video, to give commentary I thought would be helpful.
@sheikahchic
@sheikahchic 6 жыл бұрын
Firstly, I haven't even begun building my channel as an actual KZfaq channel yet, because I'm still researching everything I need to know and do, in order to properly launch it, so how many subs I have doesn't really matter. What I gave IS constructive criticism because this isn't Ivy's personal channel. It is a business channel, and running a good pr channel for business, is something I know quite a lot about. But lastly, what you think really doesn't matter to me, because you clearly don't know how to tell the difference between constructive commentating, and personal attack. Now, to Ivy, if you read this. What all I said was not out of attack or hate, I promise you. It was only meant as constructive criticism, to help aid the growth of the channel and business. If anything I said caused any offense to you, I will deeply apologize. I care a great deal for Chris, and his team, and what you all are working for. I would never wish to cause any of you offense.
@KanaievenTokyo
@KanaievenTokyo 6 жыл бұрын
Can't wait to see your future content!
@ThisIsIvyChu
@ThisIsIvyChu 6 жыл бұрын
Hey, thank you for watching our Odigo videos, and for your very valuable advice! It always helps to know what our viewers think:) I guess I put in more time talking to the fried chicken vendor because its very personal for me (I'm from Taiwan), and I'll make sure to do so with other shops or restaurants we go to in the future! I'm glad you like me in Chris's vlogs haha, I'll take your advice into account and hopefully you'll like our next Odigo Eats video better :D
@sheikahchic
@sheikahchic 6 жыл бұрын
I defiantly understand why you put a lot of time in with the fried chicken vendor. If I find Native vendors, I always put in time to talk with them(I'm mostly Cherokee). It always means more to us, when it comes from something we see, as "us". You're great in Chris's vlogs, because you're just being you, more naturally, which I personally appreciate. ^.^ Was I right about you being more nervous?
@BarleyJack72
@BarleyJack72 6 жыл бұрын
Good lord, shut up. Geebuz.
@watchulla
@watchulla 6 жыл бұрын
Just to let you know Ivy, and I am telling you this because I think you are very pretty!! You do not have to overdraw your lipstick like that, you already have pretty full lips. This is from one female to another. I'm sorry if I am wrong!!.
@jacksonbrown4112
@jacksonbrown4112 6 жыл бұрын
watchulla as if! Shush woman.
@ThisIsIvyChu
@ThisIsIvyChu 6 жыл бұрын
Haha thank you for your compliment and your advice! I actually don't overdraw my lipstick haha, it matches the shape of my lips, but I do try to tone down the color of my lipstick so its not too out there lol. I used to put on dark red lipstick but then decided it really was too much haha 😂 Thank you for your comment though, I always like to know what other girls think of my makeup and how I can change it ❤️
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