enjoying watching this at 2 AM , I think I am turning crazy
@aligm38383 ай бұрын
Same 🫤
@maxaudi28043 ай бұрын
1208am here
@alejandroormenosepulveda23432 ай бұрын
idem
@SlayersFan19882 ай бұрын
Not alone x2
@MotionKreeАй бұрын
Its exactly 2:20 am right now😂 must appear on everyones yt around this time
@JodyY8086 ай бұрын
Fugu is a deadly pufferfish which contains a neurotoxin that can kill a person if consumed in high enough doses, so it takes two to three years of training to get a license in preparing wild fugu in restaurants and a dish of thinly sliced raw fugu sashimi as shown in the video can cost up to $200. However, more recently developed farm-raised fugu is believed to be (nearly) toxin-free and is therefore safer and much cheaper, and is probably what is shown in this video.
@Theoryofcatsndogs6 ай бұрын
Fugu itself is not toxic, it is what they eat is toxic. That is why farmed fugu is safe.
@@Theoryofcatsndogsyou’re wrong. They have tetrodotoxin in their liver and other organs. It has nothing to do with what they eat. It’s called research…try it
@bumblefritz4 ай бұрын
The fish never even gor a carrot. "æugh."
@Youtubealgorithimagent524 ай бұрын
I remember following this page 3-4 years ago and not a single comment about the death of the fish now everyone seems to be focused on that only
@xevenau4 ай бұрын
It's also the most replayed .They seem to like it and hate it at the same time. 😂
@mealiozkara4 ай бұрын
wasting water makes my anxiety
@anais-teodoru23 күн бұрын
Все в порядке, иначе отравишься!)
@TaChiaoPuKung6 ай бұрын
finally back to Japan!!!!after so many years!!!!!!
@rosalizbeth4441Ай бұрын
🎉 así es
@dazuotv6 ай бұрын
Thank you for the video about Osaka seafood 👍
@bubbazanetti34636 ай бұрын
Another great vid !...
@KenoBeatZ4 ай бұрын
Ok... 2 video in. I am hooked !
@martinmiller89534 ай бұрын
Those knife skill are awesome
@rosalizbeth4441Ай бұрын
Eso ❤🎉
@CrazyMrTim6 ай бұрын
soon we should see the return of gold bracelet guy!
@HenryJPB6 ай бұрын
Uuuaahh! I need a carrot! 😂 0:36
@andresmontero97554 ай бұрын
When removing a puffer fish from the tank you have to be very careful with the poison. If you are going to eat a Fugu, be very careful.
@javiersanchezbenitez3534Ай бұрын
I imagine you are already a certified chef...
@pedrocalcic13126 ай бұрын
finally Japan again ❤
@adiaphat80286 ай бұрын
Hãy xem cách họ lột da người và làm cách y như vậy bạn sẽ khóc thét lên trong cơn đau 💥💥
@guillermorubio91626 ай бұрын
Yesss
@blatinobear6 ай бұрын
It’s been 84 years…
@swarnabhdasgupta6572Ай бұрын
Don't be a sick minded person@@adiaphat8028
@rosalizbeth4441Ай бұрын
Eso 🎉❤
@user-pr5hi6rm8e7 күн бұрын
Отличная рыба фугу и как он справился с разделыванием спасибо шефу за такую подачу, оператору отдельно спасибо за видео ❤😊🎉🎉🎉
@Dignified-cx1uf2 ай бұрын
Pufferfish: Come on Predators, BRING IT! Humans: Hey that looks good Pufferfish: 🤦
@user-xj6iy7jx6k6 ай бұрын
ruthless
@viktorjapan8176 ай бұрын
На конец то Япония!!! долго ждал....
@fromanDg6 ай бұрын
These videos are riveting.
@rosalizbeth4441Ай бұрын
Eso
@RagnarokAvatar5 ай бұрын
Fun fact: Pufferfish actually bite harder then Piranha
@ProtoAlphaАй бұрын
Dang!😨
@rigginhelga56226 ай бұрын
The woman won if there’s a butcher contest
@adhamhussein53036 ай бұрын
Fugu is an amazing fish! As seen in the Vid handling a Fugu is similar to handling Rabbits with all that skinning and Chopping! Too bad it was shot in a take out only Shop! I would've loved to watch the different cooking techniques, but i loved the Show any way! Thanks alot!
@wandahargrove61096 ай бұрын
❤I will take a pass on eating this fish.❤
@carlosalbertorodriguezrodr42054 ай бұрын
Bobo HP 🤬🤬🤬
@Shu-An6 ай бұрын
下次去日本,我也要試試河豚❤
@TOTO-lp2sy5 ай бұрын
見事な包丁捌きですね😊しかしとても美味そうですね🤤
@ariefheriyanto6 ай бұрын
Finally! Japan again! ❤
@okamijubeiАй бұрын
Homer: "I WANT FUGU!!!"
@victorsaldivar3503Ай бұрын
All this video was missing was the funkytown song playing
@BTCanti-scamАй бұрын
Lol
@user-sl8sq3vf5x2 ай бұрын
日本人の誇りやね。 板場での貫禄がある。
@AxelPironio6 ай бұрын
Amazing tutorial. Gonna try this for dinner !
@1230mkelly6 ай бұрын
😅
@wandahargrove61096 ай бұрын
You are brave
@CindySalsabila-eg1irАй бұрын
what is the name of this place in osaka?
@Orlyyep5 ай бұрын
Wait? What does one do with the other half? Is it boiled? Steamed? Or eaten raw as well?
@user-ib6dz7tt5y3 ай бұрын
Often, the rest is thrown away. Because it's all poison.
@user-wd4rj8uz7t4 ай бұрын
สุดยอดน่ากินจริงๆ
@rosalizbeth4441Ай бұрын
Eso 🎉
@loneoutdoorstv6 ай бұрын
Yummy ❤
@bentcypress3754 ай бұрын
食べたくなってきた😋
@gokhanmenzi57964 ай бұрын
is it not can be poisonly? at my country (turkey) there are a lot of news at the internet about people who ate puffy fish and then after they get poison
@DomTaylor.3 ай бұрын
If you cook this fish or prep(r.i.p) it in the wrong way you could r.i.p. Everyone handling this fish has special certification.
@tonytony33374 ай бұрын
Those chefs who are preparing Fugu fish need licence after 3 years apprenticeship course after course completion there will be a written test, observations test, tasting test finally demonstration it's such difficult test only 30% of chefs passing this tests
@Promance23004 ай бұрын
My heart goes out to all the people who think this fish is being skinned alive. It is killed with the first knife thrust. But I have empathy for your empathy.
@videowatcher40063 ай бұрын
I know this is the culture in Japan but even when the fish was being skinned, its mouth was still moving.
@southernfriedscandal14743 ай бұрын
I think those were just muscle twitches; fish are known to do that after death
@davidmathews96332 ай бұрын
She immediately terminated the fish with the jab thru the brain. Most humanitarian way for a fish
@user-sm1hp4kf2u6 ай бұрын
凄い
@burak_karakus2 ай бұрын
people: the fish is cute fisherman: the fish will be cutting
@killapicklepiratepanda73736 ай бұрын
Knowing that the butchers have to go years before they get certified to clean this fish makes me wonder how people can eat this fish 😮😮
@user-xi7jc5yr5p6 ай бұрын
今年7月去大阪,有吃到河豚,真的很好吃
@jessegee58536 ай бұрын
这个是真的需要一点胆量,看别人吃过的感受很羡慕,但轮到我自己就不敢了
@sergeylebedev88886 ай бұрын
Aren't they supposed to put all waists in special container? Or this is just cultivated fish?
@Jerry1212ish22 күн бұрын
Cotton gloves, nice and sanitary.
@user-ub4nr3iv3b6 ай бұрын
Спасибо,было интересно наблюдать
@StreetFoodwithLoidaigia6 ай бұрын
great job !!!
@franklinnovoa834927 күн бұрын
Lo que sorprende es el gasto excesivo de agua por un pez imaginense cuanto se gasta al dia con lo demas.
@user-tx5kc6zj7u5 ай бұрын
👍👍👍👏👏👏
@will885895 ай бұрын
It’s nice Japanese food
@unrossettoinmenoeunlibroin690528 күн бұрын
This video just turned me into a vegetarian.
@TheGrittyUrbanSaga4 ай бұрын
Is it delicious enough to be worth the risk? 🤔
@Matt8406_Ай бұрын
14:26 why did he cut the fish so small?
@user-wx3eo5ol3t2 ай бұрын
23:57why i heard where our blue from jjk😭🙏
@FastFostFiveАй бұрын
ikr💀
@user-lk4zl1gf7vАй бұрын
It's like a human being about to die. Take one last breath of air.
@abhishekpaul910Ай бұрын
Reminds me of jackie chain's uncle
@RobotsSharkTaleAndNIMH2Fan20052 ай бұрын
1:01
@user-zc1rv3sh1b5 ай бұрын
Картина 🖼 маслом.
@thelocoman31066 ай бұрын
The girl cut the fish much better
@Qcqful5 ай бұрын
This is literaly the best cure for veganism ;)
@georgelopez9488Ай бұрын
Bring it on I want get some puffer fish or rock fish lol serious
@WeedShaggyАй бұрын
Spongebob: Hey that's my driving teacher Mrs Puff Mr Krabs: Mrs Puff? Ahh she's married Spongebob: Oh no Mr Krabs, she's single Mr Krabs: Whatever happened to Mr Puff Mr Puff:
@Tenkosama6 ай бұрын
ok..big size!
@atillaozturk707514 күн бұрын
9:56 fish is still moving
@Mr.Kerokerokero6 ай бұрын
no carrot?!!
@honghongnguyenA8 күн бұрын
What is taste? Like a tuna or salmon? 😮
@francisking14976 ай бұрын
Gotta love fresh carcass😋😋😋
@Destinymon3 ай бұрын
3:50 you can see the jaw part flex. Definitely fresh 😮
@nikmalchanel75914 ай бұрын
Kalo Di indonesia ini nama nya ikam buntel
@azrobbins016 ай бұрын
How much does something like this cost?
@user-uf7tc8lr5nАй бұрын
100000000000000000000$
@azrobbins01Ай бұрын
@@user-uf7tc8lr5n That's a bit out of my price range....
@justapanatic18 күн бұрын
@@user-uf7tc8lr5n real
@user-sx3wf4gt1f5 ай бұрын
Хочу в Японию! Выйду замуж за японца! Есть предложения?
@user-mg5iv5fg1zАй бұрын
Learn Japanese
@Abu_al-Qasim-2 ай бұрын
😢😢😢
@zeynepyogurtcu95736 ай бұрын
Normally, I would like to say 'oh shut up Karen' to those who comment like this, but there was really a lot of water wasted in this video 😩😨
@user-zc1rv3sh1b5 ай бұрын
Рыба 🐟 принимающая 🚿
@reza_nadem6 ай бұрын
Brutal ending for poor fugo 💀
@Fede-xe7bk6 ай бұрын
El primer golpe le produce muerte cerebral, es una muerte rapida
Feel bad for animal and water activist watching this
@RobotsSharkTaleAndNIMH2Fan20052 ай бұрын
It’s called a puffer fish
@sataniachya184026 күн бұрын
creo que hay muchos bots aca, por que veo muchos comentarios repetidos mal, no digo que sea malo, por que es natural comer, pero ver como no matal al animal primero, es algo fuerte, si estuviera muerto, sin dramas, pero ver como desoyan a un pez vivo asi, pues, da un toque de impresión
@justchjll71076 ай бұрын
I noticed that they cut the fish while it’s still alive and they do everything the same way the same pattern. Did they go to school for this and get a license for it?
@Nefertiti04036 ай бұрын
𝙸𝚖 𝚙𝚛𝚎𝚝𝚝𝚢 𝚜𝚞𝚛𝚎
@Fede-xe7bk6 ай бұрын
El primer corte en la cabeza le produce muerte cerebral, el pescado ya está muerto luego de eso, es una técnica muy usada en la gastronomía japonesa para garantizar la mayor frescura posible
@hongryjb5 ай бұрын
Decade of training
@Nefertiti04035 ай бұрын
Yeah they say it’s a lot a lot of training. You could literally kill someone.
@ryandtibbetts29625 ай бұрын
According to a Nat Geo article on the subject, at least two years of training, then a final written test followed by a practical exam.
@dmitryybadoev282828 күн бұрын
Я думаю эта рыба не дикая,иначе на её приготовление нужна лицензия из-за нейротоксина который в ней содержится…
@user-sq7wh9rb6m6 ай бұрын
ハウマッチ😂
@PoetTornado202222 күн бұрын
Do the people who prepare the pufferfish skin it alive?
@nerd263736 ай бұрын
That pufferfish looks like me. No joke.
@ravens101100Ай бұрын
Strange that fish is still breathing
@user-lk2hl7kz9c5 ай бұрын
4:37 😮
@BTCanti-scamАй бұрын
It says: "help me"
@valderenderson9966 ай бұрын
Quanto de agua deve gastar por dia ? agua simplesmente jorrando na torneira
@zeynepyogurtcu95736 ай бұрын
It keeps flowing even when she is not using it 😨
@backpack3rs6 ай бұрын
In "rich cuntries" they don't give a fuc k about water it seems
@Wong-Deso.channel9999.6 ай бұрын
Mantap👍
@jusbdeone6 ай бұрын
Are these farmed fugu? Non poisonous?
@nathan9001306 ай бұрын
possibly, that might explain why the skin for these ones are edible (when normally the skin of the wild ones are poisonous)
@TomokoAbe_2 ай бұрын
I can't help but to feel sorry for that poor fish. What a terrible, painful way to die.
@marietheresduhse80262 ай бұрын
Yes 😢
@alfredocalzadilla7251Ай бұрын
It is good to see it though. It makes you appreciate more the food that you eat every day because meat and chicken also comes from animals that have to be killed. The niggest sin is to throw away food because you let it spoiled in the fridge.
@casualobserver7728 күн бұрын
It's okay to eat fish because they don't have any feelings - Kurt Cobain
@TomokoAbe_28 күн бұрын
@@casualobserver77 except they DO have pain receptors and do experience pain
@ihsanfathi60027 күн бұрын
i think not painful because she kill the fish with true way 😊. she kill the fish at the true spot 😊. i so sad because she dont off the water 😢. always open the water 😢
@TimeToGG5 ай бұрын
好奇一問, 世界上第一個吃河豚的人是誰?
@mehdiboudaoud92264 ай бұрын
Is alive
@battleprimegaming11864 ай бұрын
I feel bad that fugu :(
@toddhayes3506Ай бұрын
So Delicious
@TheFailedmessiah23 күн бұрын
Most of the fish is unedible. But the part that is tastes really good. Too expensive tho. Look at how long the prep work is? Other fish its not this hard. Chopping up a fresh salmon is easy. Plus most of it you can eat. Thats why giant salmon farms exist. Just giant man made ponds just for salmon farming..
@thinguyen-ie2qd4 ай бұрын
Làm thịt con này cần chú ý những gì để không bị trúng độc khi ăn, ở Việt Nam cá này không ai dám ăn sợ trúng độc.... Nên ở đây còn rất nhiều...
@StreetDailyLife6 ай бұрын
I heard fugu is the best for sashimi in japan but it's very poison fish