how old r u sir?

yum for sashimi

kzfaq.info/get/bejne/m9GKgKxlqc2WiZ8.html cut fish 👈

Fan fried bonito with chilli tomato and onion. So simple and rustic yet so delissh😍😍

@@arceliedunn2022 kzfaq.info/get/bejne/ppaRpLeoza64m2g.html

00০০০০০০০০৯

Japan people

@@randomthing4639 most i have seen are from Japan so please don't apply a stereotype on my comment. k thanks bye!

@@ElvenGoddess86 nah you saw china and taiwan

@@UziGameGP considering you were not present when i watched said videos i do not think you are able to accurately make that statement. for the record, they spoke japanese in those videos.

kzfaq.info/get/bejne/m9GKgKxlqc2WiZ8.html cut fish 👈

簡単寿司様は素敵ですよ。

nothing like bonito????? where do you live? Texas or something like that?

Well, I catch bonito off the pacific coast from the shore. Believe me, it requires all that work in order to be remotely edible. That different colored meat in the center is gross, and if you over cook it even slightly, it tastes like stringy yuckiness. It also has a center spine(horizontal) in addition to the spine. So that's why he cuts the filet into two, and discards the middle. Most of the middle is that gross poop like center of the fish you don't want to eat anyway. This actually looks good! I may actually keep the next bonito I catch because the cleaning method really does make all the difference. Also, now I know why they call it "poor man's tuna". It appears you can use it to make sushi! What a game changer!

@@peterlamont647 I guess you have never catches a yellow fin. Bonito is the same family as the yellow fin or blue fin. It’s the same way to fillet it. It has the same red meat at the spine. If you can’t fillet a bonito then why waste a yellowfin in your hands?

@@luisarashirovideo Well, I fish at the shore, so no tuna for me. I have never heard this about yellow fin tuna, nor have I ever seen and such goopy stuff in an tuna I have ever bought, canned or fresh. Still, I'll take your word for it. Anyway, it's gross and I for one would not like that portion. As for bonito, even cooking it too much makes it sinew-like and ruins it's texture. I prefer mackerel. After seeing this video though, I will be keeping my bonito and eating them. Apparently I was cleaning them in an incorrect fashion which lead to my low opinion of the fish.

@@peterlamont647 well your canned tuna has bonito inside. Gotta read more pal.

@@luisarashirovideo I don't know or care why you said that. What I said is actually written above your response, so I don't understand how you could misinterpret it. Here it is again Well, I fish at the shore, so no tuna for me. I have never heard this about yellow fin tuna, nor have I ever seen and such goopy stuff in an tuna I have ever bought, canned or fresh. Still, I'll take your word for it. Anyway, it's gross and I for one would not like that portion. As for bonito, even cooking it too much makes it sinew-like and ruins it's texture. I prefer mackerel. After seeing this video though, I will be keeping my bonito and eating them. Apparently I was cleaning them in an incorrect fashion which lead to my low opinion of the fish. Anyway, clearly you're just being a dick so I'll mute you.

kzfaq.info/get/bejne/ocmXjZh_qM-lmmQ.html cut fish 👈

Que dices

kzfaq.info/get/bejne/ocmXjZh_qM-lmmQ.html cut fish 👈

do we have a name for that dish?

@@nhatthaisanhhoang2247 In our local dialect it is called TINU-UM. I don't know what they call it in other regions of the Philippines. If you decide to try it and you happen to like it, then you can name the dish in your language. You can add in chillis if you can take the heat.

Inihaw sa tagalog

kzfaq.info/get/bejne/ocmXjZh_qM-lmmQ.html cut fish 👈

I just bought some seared bonito but not sure what condiments to use it with. How? What? Hope you can help.

Question. This video must take some time to shoot. Won't the bacteria growth increase if you dont work fast, putting the fish on ice and rinsing it in water?

kzfaq.info/get/bejne/ocmXjZh_qM-lmmQ.html cut fish 👈

глисты, вкуснятина

Fuc.k your mouth

Wtf is mouth watering it called drool

@@simaco9860 it's the same

@@moafanai9879 it is not

Ya, who would have thought that the ocean was closed. The ocean! These people running the show are insane. I can catch this fish for free at the pier where I live.

@@peterlamont647 Lucky you. I'm not talented enough to catch my own fish...or patient enough. I just smash my ramen noodles into the form of a fish and use my imagination.

@@MrThaineseguy It's actually VERY easy. Don't let these expert tacticool(TM) fishermen tell you otherwise. If you go down to a dedicated fishing shop, and buy a shore fishing rod, they'll help you get set up. After that, it's just throw a hook in the water, and start reeling it back in. Once in, throw the hook back out into the water and start reeling it back in....you get the idea :D The terminology is very specific, which also gets people thrown off. Lures, rigs, bobs, etc. Once you _use_ them for a day though, you know what they are and it's easy to remember. So, idk man, I would encourage you to try it! Put some yummy pacific mackerel in that top ramen!

Vdd kkkk

Né mano

Tem até jogador de fogaréu aq

@@thaleszxx4126 kkkkkkkkk

@@thaleszxx4126 claro meu cpx kkkk

Not good how slice it

kzfaq.info/get/bejne/ocmXjZh_qM-lmmQ.html cut fish 👈

i can just attack them raw with wasabi & soy sauce hyhy!!! YUM yum!

End Of Fate and some people don’t understand that and disrespect it

eat eat later why corono stupits

Хуярт

Iam at the same spot right now

Hahahah me right now

You need to sleep early, I mean at 4.am

Dude, it's the most relaxing thing ever.

Thank you

Gills too

We all know that. Everyone knows that.

@@dianeelaine people that are new to sea food due to either being young or never tried it before most likely don't,so this helps them for when they do search info about it eventually

Thanks

Hastasıyım Jopon Mutfağının Ellerine sağlık çok güzel 👏👏👏

kzfaq.info/get/bejne/ocmXjZh_qM-lmmQ.html cut fish 👈

kzfaq.info/get/bejne/m9GKgKxlqc2WiZ8.html cut fish 👈

Bagulho é roxo

Ee isso. E a tabela de corte limpa com coragem... kkkk aí pode colocar água sanitária a porrada

Né atoa que veio coroná veiry

@@sontih7 japao e china tem mt diferença

@@sontih7 o sai falando mal disso n,aconteceu a pandemia foi pq um cara fez experimento no laboratório é essa doença se espalhou,não é pq comeu um Bixo que vai sair passando doença assim,criança com esse pensamento de falar mal do que n sabe gera problemas pro seu lado aí amigão

Ivan Leterror true

he is a Sushimaker

He is a lazy, sloppy, bum!

Remember that bro this is china

@@punjabimunday615 it's Japan not china. Stupid!

Bad technique

簡単寿司などをたまに食べてみたいですよ。

Маленький тунец)))

Thank you .

@@user-yu4vp7yf7x Japão é melhor que a China.

I love turkish

This is outrage. Never waste food.

@@inspekcjapracy3649 That is just my point. Some people do not see that as food, just by-catch.

ikan yng berbeda kzfaq.info/get/bejne/fdqIlJV_yN3KknU.html

Itu aman ajakah makan daging ikan mentah? Takutnya ada parasit

てめーも素人だろうが

このど素人が。

本職どころかスーパーの鮮魚担当でもカツオをこれ程まで雑には扱わんでしょうね。 血合いに朱の挿した一級品の鰹が台無しだ…

You must be somewhere around Florida. They think any fish that takes your bait is trash, unless it's a sport fish. Don't listen to them. I'd be willing to bet none of them have even tasted bonito. People all over the world love eating bonito But they aren't charter boat captains trying to make money off sports fishermen.

Depends on where your from. A lot of people call False Albacore " bonitos" in the southern states. Those taste like mackerel. Atlantic bonito are very tastey. One way to tell the 2 apart. Bones have teeth and straight lines down the sides. False Albies dont have teeth and broken lines down the back

Bonito is tasty. Its meat a lil bit sweet... Try to fillet bonito, then slice the fillet about 1,5 cm thick... Then, pound/blend some garlics (we usually use stone to pound spices) chopped garlic does not give the perfect taste to the dough... So, you must pound/blend it till the essence of garlic come out and the garlic become so soft... Put in the soft garlic in to wheat flour.... Put some salt too... Add some water till it reach the right thick... Put in the bonito slice to the dough you have made.... Then deep fry it till the colour change to gold😋 So Yummy 😋 The other recipe i would share you is this : Chop the bonito fillet in to tiny size. Then, blend some garlic, chili and red onion. Later put in some salt to the blend spices.... Put some palm oil in to a pan (or whatever cooking oil you have there)... Put in chopped bonito... Stir fry it till half cooked... Then, put in the blend spices (already with salt)... Stir fry it till you feel it has perfectly cooked... It will be Yummy too... The very simple way? Blend some garlic, spread it to the bonito slice... Then, grill the bonito slice... Spread a lil bit palm oil too while you are grilling it... HapPy try... We have a lot of bonito in Indonesia 😊 Japan also buying bonito from us... Oh, i forgot this one.... Do not remove the skin... Just fillet it from the bone...

kzfaq.info/get/bejne/ocmXjZh_qM-lmmQ.html cut fish 👈

Berapa kilo tu satu gabus

Daerah mana lu jgn ngehoax ikan cakalang 40 ekor 200 ribu...mungkin harga jaman tahun 90an..sekarang tahun 2019 bro

🗣️😂