Japanese Teaware - Trip to Tokoname in Japan

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Mei Leaf

Mei Leaf

6 жыл бұрын

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We visit Tokoname in Japan to pick up some Japanese teaware. From the famous Kyusu to the Shiboridashi, Japan has some unique tea wares which are very different to Chinese Gaiwans and teapots. We meet a Tokoname master craftsman and observe the process of creating of the traditional Japanese teaware.
Interested in the Japanese teaware?
Red Spiral Tokoname Clay Kyusu: meileaf.com/p/jp-rstk
Scorched Black Tokoname Clay Kyusu: meileaf.com/p/jp-sbtk
Green Feather Tokoname Clay Pot: meileaf.com/p/jp-gftp
Seashell Porcelain Tokoname Yuzamashi: meileaf.com/p/jp-spty
For the other teaware in the video please send us a message.
To taste our Kanaya Midori Sencha: meileaf.com/p/tea-kmsc
Deep dive into the processing of Japanese Green tea
• Understanding Japanese...
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Пікірлер: 223
@johnmontoya2398
@johnmontoya2398 2 жыл бұрын
I've lived in Japan for the past 20 years. Three years ago, I discovered your channel accidentally; I've been in love with tea ever since. I am currently studying with a tea master in Japan....for 5 months. This journey is amazing. My goal is to grow tea for myself and family and be able to process it all by hand. Thank you so much.
@FrenchGuyCooking
@FrenchGuyCooking 6 жыл бұрын
The Candy Shop
@SuchanDEJP
@SuchanDEJP 2 жыл бұрын
The Type of Filter is a personal Choice. There is nothing wrong with stainless-steel Filters. And there is not much difference between the filter types. It's only in your head. Most japanese People use teabags anyway on a daily basis.
@emreyildirim9472
@emreyildirim9472 2 жыл бұрын
Ahh yes, #7 and #8 are unmistakably Shunen pots. Amazing pieces of art, very expensive though.
@samrapp2991
@samrapp2991 Жыл бұрын
The beginning is fascinating to watch, would have liked to see the tea pot come together instead you abruptly stopped it
@ZacharyBraun
@ZacharyBraun 6 жыл бұрын
Are you kidding, Celine's pick (#7) is incredible! #8 is also stunning.
@arguan
@arguan 6 жыл бұрын
Sorry, no. 7 and 8 is out, I don't like patterns that continue on the lid, I got this urge to correct you, when you put the no. 7 lid on twisted... My favourite is no 2, but if I'm honest, I'll stay with my gaiwans, tea simply doesn't taste the same, if there's no chance of you burning your fingers 😁
@noisy99_
@noisy99_ 4 жыл бұрын
simple is better #1
@VoodooD0g
@VoodooD0g 4 жыл бұрын
finger on the base if you are having 99°C water in there isnt the best idea i would guess
@66tritri66
@66tritri66 6 жыл бұрын
I love the Scorched Black Tokoname Clay Kyusu n°2
@fanaticalpotato
@fanaticalpotato 6 жыл бұрын
Two videos in one week! You are spoiling us, Don and Celine.
@norabellerose8560
@norabellerose8560
I’m actually tearing up because the passion in making the kyusu’s is just so beautiful and breath taking.
@teaformeplease
@teaformeplease 6 жыл бұрын
I definitely love the shibo the most. Japanese teaware has such an understated elegance to it that I really enjoy.
@mrwatermelon3221
@mrwatermelon3221 5 жыл бұрын
It is a real pleasure to watch the traditional Japanese Teaware being made by the master. Love the simplicity / distinction in the wrist action described in the video too i.e.
@satan15107291
@satan15107291 6 жыл бұрын
I love the simple elegance of the first kyusu. The color is wonderful and I love its simplicity.
@quint4817
@quint4817 6 жыл бұрын
No. 2 and the Shibo were definitely my favorites. Smaller volumes are much more useful.
@Gottrahmen
@Gottrahmen 6 жыл бұрын
My favorite is hands down #2. I own another kyusu by Gyokko, and I just love his style! Very understated and functional, rustic but modern at the same time. Also a great size for one person.
@0Templegoddess
@0Templegoddess 6 жыл бұрын
This vid is great! Thank you so much Don and Celine! So incredible to watch that master potter, inspiring and relaxing.
@bellaa8477
@bellaa8477 6 жыл бұрын
This was great inspiration! thank you Mei Leaf <3
@enzoma7253
@enzoma7253 6 жыл бұрын
Wow, the shibori dashi is amazing! Definitely gotta get one of those for gyokuro!
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