What is a Kyusu Teapot? Kyusu Brewing Guide and Kyusu Tokoname Benefits

Рет қаралды 16,870

Күн бұрын

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🗞️ Read Our Article on Kyusu Teapot How to Use 🗞️
nioteas.com/blogs/kyusu/kyusu...
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Learn what is a kyusu teapot how to use a kyusu teapot and more with our complete guide! In this video, we are going to be covering the basics of the kyusu brewing and what makes kyusu tokoname the best tool for brewing up delicious cups of Japanese green tea. Let's dive into the exciting world of kyusu brewing!
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🎥 Content of this Kyusu Brewing Video 🎥
0:00 Intro to Kyusu Tokoname
00:34 What is a Kyusu Teapot
01:11 Different Kinds of Kyusu Teapots
03:32 Sizes of Kyusu Teapots
04:19 Kyusu Teapot History
05:18 Kyusu Teapot Benefits
05:40 Benefits of the Clay Teapot
06:11 Kyusu Teapot How to Use
07:16 Kyusu Teapot Set
07:40 Where to Buy a Kyusu Tokoname
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🍃 Start Kyusu Brewing 🍃
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Genmaicha: nioteas.com/products/hagirich...
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🗞️ Read the article "The Ultimate Guide to Japanese Teapots" 🗞️
nioteas.com/blogs/kyusu/the-u...
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Пікірлер: 29

@norabellerose8560 Ай бұрын

The Gongfu tea nerd in me is saying to pour it out into a little glass pitcher/fairness vessel, so everybody can get the same concentrated brew equally.

@Nioteas Ай бұрын

yes you are right, this is another way to do it but for some reason in Japan the alternate pouring method is used instead of the fairness cup

@swade98 6 ай бұрын

Very interesting. I just got back from Japan and found a great teastore that sold tea from specific farms around japan. I got a kyusu teapot but didn't realize there were styles with different purposes. Mine is black and with a clay filter. It also has a lovely design from placing seaweed on the surface of the clay during the heating process to give an almost cracked effect that is a bit iridescent. Im still learning the right way to use it but it's been fun trying out my new teas with such nice teaware. I also have some nice little tea cups as well. They don't match as i bought each item at a different shop but each one holds a nice memory.

@Nioteas 6 ай бұрын

I'm so glad you were able to find a great teapot! It really does make a difference when it comes to producing a better flavor in the tea. If you want to get some more great teas to try, we have our Black Friday sales going on for the next few hours and you can save up to 69% off on tea and teaware: nioteas.com

@barroweskimo 8 күн бұрын

Does it brother others when you shaking the kyusu for the last drop? What about having the hole on the lid not facing the spout.

@RJ_1622 5 күн бұрын

What’s the ml capacity for these Kyusu teapots on your website? Can’t seem to find this

@MACH15-20 2 ай бұрын

Can one brew black teas in these?

@gflo_lover 2 жыл бұрын

How do you recommend I clean out my kyusu after each use? I know that using soap on unglazed kyusu can damage the flavor of your tea. Thank you for the great video!

@thedood4713 Жыл бұрын

Just use hot water ,it'll clean it out.

@forenamesurname252 3 ай бұрын

I just rinse mine out. Never needed to do more than that, except sometimes cleaning the ceramic mesh out.

@user-st7lm7cw7n 6 ай бұрын

Hi, a question. You've told us that smaller kyusu teapots are the best to premium tea such as gyokuro to concentrate the flavor of the tea, but also said in other videos that we need a bigger kyusu for the tea leaves to expand in size and release their flavor into the cup. So... What are we suppose to do now? Smaller teapots to concentrate the flavor or bigger ones to expand the leaves and release their flavor to maximum? Please, I'd love to see a reply. Thank you!

@bohuslavlanek8536 3 ай бұрын

If you want a kyusu teapot for teas like sencha, bancha, genmaicha... you want to buy a kyusu that are 150ml to 250 ml max. Bigger than that and the quantity is just too much. These kyusu teapots are good for teas like sencha, bancha, hojicha, genmaicha and other everyday teas. When brewing with kyusu I personally prefer to put 7.5 gr of tea per 200 ml of water. Also kyusu teapots come in different shapes, and each shape can be better for different tea. If you drink a lot of gyokuro and shincha you want shiboridashi, hohin teapots or hira kyusu (flat kyusu teapot), they usually are 60 to 140ish ml. These special teapots have specific shapes that accentuate the umami taste that is in gyokuro and shincha. Also when preparing gyokuro I use 7.5 grams per 100 ml of water but every tea is different so you need to experience with different teapots, temperatures and the amount of tea.

@thedood4713 Жыл бұрын

I like kyusu with wooden handles.

@Nioteas Жыл бұрын

yes I have seen these, they are cool!

@jmattmccormack Жыл бұрын

Sometimes, in the morning, I might forget to rince out my kyusu before I leave for the day. The wet leaves will stay in the pot all day. Could this end up softening the clay and lead to a break?

@Nioteas Жыл бұрын

I don't think so but it can sometimes impart a bad flavor on the next tea you brew with it