somehow now i can even smell mi goreng noodle through my browser

i am Indonesian. I agree that the first one Indomie goreng the original one is the best..you guys are all have good taste..🖒

You’re wrong. The best for soup noodle is Kari Ayam flavor, also dont add too much water. Mi Goreng is of course legendary.

FUN FACT If you eat Indomie Mie Goreng 1 is never enough but 2 is too many

The "basic" or the original flavour has always been the best indomie flavour. Some like the rendang flavour more, but it's just that the original one stays delicious for what has been more than 20 years. It never gets old.

2 Indomie goreng + sunnyside eggs + fried sausage + a couple meatball + ice tea is happiness

My fave is definitely mi goreng! After I had some, I was hooked and has been a staple in my university life. Even my friends are now fan of mi goreng and they have ordered boxes of 'em! XD

I agree with you guys! The Mie Goreng and Rasa Kaldu Ayam are the basics and the best! Indonesian approved

indomie mie goreng is unbeatable for sure. Its Indonesian's fav all time.

Indomie Goreng is the best instant noodle in the world.

"I can eat that, like almost everyday" A lot of people have similiar thought XD (and actually do it). Some things cross boundary of oceans and cultures XD. Mie goreng and Soto mie is also staple for me, but my favorite is Mie rendang.

My favorite is Rasa Kari Ayam (Chicken Curry). It's not in the video, you guys should try it. It's really good. It's not really surprising that you guys like the Mie Goreng one, it's everyone's favorite! But i like soup noodles more.

Yay! You also tried the indomies i sent you :D my favourite is definitely the indomie goreng too, it's my all time favourite since i was a child. I wanted to sent you guys rendang and indonesian beef jerky(dendeng) but i was afraid it's going to be spoiled so i sent the indomie version to you 😅 but seriously though, the real stuff is WAY better, and Rendang originated in Minangkabau, in Indonesia, definitely try the one in here it's different than Singapore's cuz I tried the one in Singapore and it can't even compete with the original Rendang hahaha by the way, i think you guys put slightly too much water in the soup indomies 😅

3:40 "this one is so different from the first one" *gives the exact same score* LMAOO

Indonesian food is my favourite food I like my brothers and sisters Indonesian From somalia God bless you all of them

Awesome video guys! I’m Indonesian, Jakarta-born & raised. For me, the original Indomie is the best. All these other new flavors they come up with can’t top the original. Even my husband who is Latino, he loves the original Indomie the most :) I like to cook it with a fried egg, tomatoes, etc like how it looks on the packaging.

u guys missed "the legend" : Kari Ayam (Chicken Curry)

Funny thing, even in Indonesia the popular are Mie Goreng, Kaldu Ayam, and Soto Mie. Sadly, the exported one taste different from Indonesian one (the exported one taste so bland).

Satoshi's mini geek-out while smelling the first mi goreng...! So cute!

It's amazing how good the OG one is. With all the others we're trying to find that same experience but they just fail to match up.

I like how you present it., not just open and eat but you guys search what about that stuffs, love your videos guys, and to whoever sent that stuff to you, I thank her. *note: we sometimes use different boiled water for the soup noodle(mie kuah) after we drain the noodle, we boiled another water for the soup, not using water from noodle stew :) greetings from indonesia guys

Mi goreng is also my favorite Indonesian noodles here in India. Perhaps you should visit here in Goa, India and try some Indian food also ?

You should put all the spice ingredients in a bowl and mix it all up first before the noodle so the powder somewhat dissolved with the soya and oils. After that, noodle goes in and mix it all up once again. Preferably with a fried sunny side up egg.

The most honest food review, I liked it

mie goreng+ eggs and fried sausage.

maybe in the noodles soup, you give a little much water so the flavor can't be taste enough.

this is the first time i see your videos and thank u for your honest review, and i will give 10/10 for Mie Goreng too 👍

You guys are so honest...same here my favorites are mie goreng original and kaldu ayam for the soup noodle 😃

Rendang is actually braised beef curry. Soto has a mixture of turmeric,galangal,corriander which Japanese people won't eat heaps of.

All these years I was cooking the instant noddles in the wrong way... I usually put all the ingredients together when the water is boiling FML

Those mi goreng are sold here in New Zealand and they're my favourite. However, you very quickly get sick of them if eaten too often

That actually my favourite food ever! i eat it everyday and never stop eating it...

Nooooo you put too much water in soup noodle.... LOL....

i love the last one..kaldu ayam,,that is my favorite indomie since i was a kid till im grown up like this, the taste never change,,,delicious

Tips : you should put the seasoning at the plate first, so the mie goreng noodle wouldn't get cold before you mixed all in (when you're boiling).. And taste would be stirred well that way..

I just ate my second bowl of the original flavor just now. It's good stuff and easy to make

kuahe akeh nemen, rasane ndean anyeb njileb leh

indomie dilema 1pack too little, 2 pack too much 😆😆😆

I did it again.... watched you guys eat yummy noodles at midnight and now I have to go get a midnight snack.....

Love Indomie! Every time I eat it, it makes me feel closer to my Indonesian roots.

i love indomie goreng. but in this video the oil looks weird? you put it on fridge?

I love the mi goreng one. I always top it with a sunny side up. I eat the white sides of the egg first and when half of the noodles remain, I pop the yolk and mix it. Very tasty

I like how you guys finished all the noodles after every taste test! :) especially the guy on the right haha !

thank you to enjoy the product indonesia

just to be clarified all the taste is came from indonesian tradition food

I've only ever eaten the Mi Goreng flavor of Indomie but I like it so much I haven't bothered to try the other flavors. Thanks for trying all the flavors! Now I want to try the other flavors too. I'm not at all surprised two of you liked the first flavor best, it's truly that good.

Thank you Indomie..Thank you Indonesia...proud to be Indonesian

Soto mie has always been my fave from the soup. I love the original from the dry noodle

didn't you know that "rendang" is the most delicious food in the world? not the noodle ya, the "rendang"

Well done. You will get a lot of hate comments from Indonesian if you dont like the first one! That was like everybody most favorite food in Indonesia, no matter how old they are, wherever they are, they will always have them ready in stock at their homes. Well done guys + the way you cook it is just the way i like it... simple and slurpilicious!

Thanks for great works in reviewing the best instant noodles for world viewers!. Well done.

Watching 3 asians eating indomie makes me feel happy.

way too many soup for the soup version, i would put less water bcos i love bold flavor😀

Jaqueline, thank you for sending the fantastic assortment of noodles! What a fun video! Also, thank you to Ai for being part of the video! Such a good day to have someone to help sample the delicious food. I wish I could try the mi goreng noodles! They sound delicious. Thanks to everyone for another great video. Looking forward to seeing you at tonight's chat. :-)

I've eaten the first two (Mi Goreng and Mi Goreng Rendang) but need to hunt down the rest in order to try them. I'll definitely keep an eye out the next time I'm at an Asian supermarket though.

The trick with the oil and sweet soy packets is to drop them in the boiling noodles for a minute of so to make them flow easily.

why soto always hated, soto is the second best after mie goreng in indonesia

you must try INDOMIE AYAM BAWANG, that's very very very oishii >

For the soup one, I always put in the ingredient when cooking. It simply taste better, the noodle itself will have more flavor. Dont put too much water. Adding green chili padi is the best combination, no matter to dry or soup one.

3:20 I'm Thai and a friend back in Manchester (UK) had similar noodles and it smell similar to some Thai spices I know

You might want to try special version of indomie later. Which are representing the most famous local dish from each of our province in Indonesia.

u guys must try rasa kari ayam too..

We have the first one available at our grocery store, comes in packs of 5 and we can't stop eating it.

lol that first one is a MUST HAVE for Indonesian's college students.

all hail indomie mie goreng !!!

where is indomie kare ayam ? that my fave ^_^

Because of the last video I watched when you were with Ai, every time I see her now I think of 'VoVo'!

1:31 never get enough of Satoshi's orgasmic face. That's me when I smell indomie goreng, too 🤣🤣

Kuah lu kebanyakan itu.

the best soup noodle / mie kuah in indonesia is "indomie soto banjar limau kuit" just in kalimantan/borneo !

My friend just introduced me to these products! I’m absolutely addicted.

I live in SE Asia and have access to a TON of different Ramen. These three are at the top of my list for the best ramen. Premium quality and amazing taste.! My favorite is the blue/bbq one. Edit: I didn't see them review the BBQ one! It is the best one!!!!!

Kaldu ayam is my fav for soup type indomie. Because it's so basic you can add whatever additional toppings you've got. Indomie goreng also my fav for dry noodle (infact it's our all time favorite). For other flavored mie goreng, I suggest to ad a raw egg, 5-10 second before draining the water (do it carefully so the egg won't washed along with the water). Then mix it thoroughly with the noodle and the seasons while it's still hot. The eggs will mellowing the sauce taste, while it's also make creamier texture.

mi goreng is basically just an original taste of fried noodles. yes, the sauce and seasoning indeed taste great! it will taste better if you give just a little bit of the soup from the boiled noodles, mix it with the seasoning & sauce, top it with a half boiled pouched egg. sooo yummmmmmm 😋 p.s. try the indomie real meat version. it also has a delicious taste! 😋

Thank's guys for the review...i hope u try the another food from indonesia...

I'm into noodles and it's the ONLY food I can't avoid. I ordered immediately online after watching taste test of Indomie. Can't wait to try.

"Iga penyet" literally means "crushed ribs". You grill the "iga", or ribs, with some sweet soy sauce marinade, after that, combine it with some crushed chili paste. When making any "penyet" dishes usually Indonesians use "ulekan" (some sort of mortar & pestle) and the meat (could be chicken or ribs) is "crushed" together with the chili paste. I personally love the Soto Mie flavor. It's quite different from any other flavors. Had the classic Kaldu Ayam, Empal Gentong (loved it too, but it's no longer produced I guess), but nothing compares to Soto Mie. I would add a bit of sweet soy sauce to balance the sourness in it. :D

Yes you are so True.. in indonesia mi goreng is number 1.🖒

I wish I had seen this when it came out! I didn't understand these dry mixed noodles at first, and just thought it was a more complicated kind of soup! No harm done. I like this now, from the American pov it's almost dietetic, a very small serving. I bought some tiny insulated bowls just for this actually, so they stay hot. It's funny to see it divided into three! I agree with the consensus in the comments here about the original flavor, adding an egg, and maybe a little of the pasta water just to make sure all the stuff dissolves. A fun video!

Squeeze lime on the first Mi Goreng. It is AMAZING 😍😍😍

First Rendang is from original Indonesia you can find it in Restaurant padang or we call it Nasi Padang, Dendeng mean is fry dry meat. Soto lamongan originally local food from Lamongan East Java, from chicken broth with Indonesia lemon. Soto mie is local food bogor East Java, you must try the original one before you eat instant ingredients from instant noodle.

iga is cow ribs. dendeng is like beef jerky.

My favourite is Kari Ayam (chicken curry), I usually boil it with egg, stir all, add mustard greens. Put in a bowl with the spices then add chili sauce. It's so delicious.

wuoooww so proud of you, thank you for review Indomie, love this channel from Indonesia..... where indonesia your voice? hehehe

havent tried the other flavors.. but the original is so damn good!!

all of you say a lot "spicy" but for me Indonesian, thats not spicy at all wkwkk

From Florida, we just discovered these wonderful noodles. I agree the original Indomie Goreng is our favorite, very close behind for me is the Hot & Spicy. I am amazed that in the last 3 months the price for these on Amazon has spiked 100% or more. Today's price is $34.99 + $4.99 shipping!

Just found this show. Love these people lol. And I love noodles. I live in a small town in Missouri. And we have like no noodle choices. :(

love to see the way the guy in white eat...I didn't catch your name...love to see you finish everything...hehe...😂

2:40 note for tabieats rendang not from singapore but from indonesian cuisine. from Sumatran Minangkabau tribe please remember

Balado is actually a kind of spicy sauce name in Indonesia. Its quite popular here. And Dendeng is actually a beef or pork stripes.

I’m Indonesian some of this noodle I’ve never even heard of thanks for making the video

When all of you are thinking about the flavour, i was thinking how they can eat a lot of them

"soya sauce" "IT'S SOY SAUCE" hahahaha lmao 😂

Hi guys! Watching you is the best. I grab something to eat, always, or I'd be losing it and just put a webisode on the TV. I need to live in Japan, that's where my soul has been since I was in my schooling years. Traveling is quite expensive. But wow, I'd never be bored of the same old eats living there. And I'll bet Japan doesn't use bleached flour. I was raised on ramen, I loved the way my dad made it and couldn't wait to try making it myself- I used too much water the first time, didn't cook it long enough the second time, just a bunch of fails until I got the perfect make for me. I never made a terrible pot of ramen ever again. *sigh* but now I can't eat it because of medical conditions, so watching you makes me happy, because it's like I can recall every taste and taste ones that I haven't just listening to you guys talk about it so casually. Not like cooking shows when they taste and describe and I want them to shut up lol because they're making me cringe.

nice video thanks you guys

when u said just feel kinda lamb taste, actually they are beef tho...LOL

dendeng balado and iga penyet wasn't a lamb its was beef cow.you guys think dendeng balado was so spicy? but i think not spicy at all

For the vegetables and meat inggredients u should boil it with ur noodles guys.. so it would cooked perfectly...

I would have a food coma after eating all that!hehe.good job!