Jar It Up January ~ Strawberry pie filling

Рет қаралды 10,523

Күн бұрын

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Hope you all enjoyed the video on making strawberry pie filling using your frozen strawberries that you frozen at the peek of the season!
Don't forget to check out everyone else videos.
The Kneady Homesteader
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Paul's Rule of Thumb
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Suttons Daze
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Moore2Life
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Angie's Pantry
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#jaritupjanuary
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Пікірлер: 50

@lauraklein6405 Жыл бұрын

Thank you for this video! It’s exactly what I was looking for!

@wandagoddard9118 5 жыл бұрын

Love how truthful you are about real life happenings, like dog hair stuck to your finger. Life happens, you have children and pets.

@wholesome.heartfelt 5 жыл бұрын

Exactly. Real life, real kitchen.

@nessaf.279 5 жыл бұрын

Wanda Goddard exactly why I like it, I’m new to the channel but that’s why I subscribed!

@lovingnana2905 5 жыл бұрын

Thank you for the tip on clear gel's expansion during processing, the pie filling looks delicious.

@02271953me 5 жыл бұрын

Great recipe, Tina! Beautiful color! I made this recipe and canned it up. Used some to make single crust fresh strawberry pie - prebaked crust. My filling was nice and thick (and SO good) but a chilled slice would not hold it's shape. Have u had experience with that? I used fresh berries and processed pints 25 mins.

@brendastrandrigdon6201 5 жыл бұрын

Now I want to make strawberry jam 😍😍 Nice job Tina and I didnt know clear gel expands so thanks for the heads up there I have a big bag of frozen mangos in my freezer and need to invent a recipe for it ....mango and apricot jam sounds good 😍

@steakandeggscynthiar.7714 5 жыл бұрын

Strawberry pie filling with clear jel is amazing delicious. The first time I made it was before we knew that the clear jel expanded so much. It ran out and was on the outside of my jars. Thankfully they all sealed. I also make cobbers and shortcake with mine. I like the way you strained the juice and made the jel first. Looks easier than cooking the whole berry, but I have only made it with fresh berries.

@brendahere 5 жыл бұрын

perfect timing. I have 3 or 4 gallon bags in the freezer that I need to get out to make room for half a beef.

@chrisb5391 5 жыл бұрын

Thanks Tina! looks yummy!

@mariebooze956 5 жыл бұрын

I could go for a strawberry fry pie, like the amish make..yummy..you did a great job!!! this is how I make my peach filling..

@blessthisTnmess 5 жыл бұрын

Oh how yummy and beautiful that looks!!! Have to try!!! Great video!!!!

@heididecker1934 5 жыл бұрын

That looks so delicious, you did a wonderful job. When I make mine I add almond extract it has a wonderful flavor.

@kimberlymayo9951 5 жыл бұрын

I have arrowroot powder and some canned blueberries. I am going to try to make a blueberry pie filling and see how it comes out.

@denisedonaldson342 5 жыл бұрын

Love those rings !!!

@wholesome.heartfelt 5 жыл бұрын

Can’t even tell you where they came from. They were on jars I was given.

@sharmeebradbury3263 5 жыл бұрын

This looks soooo yummy Tina, Ive printed the recipe already....I use the same exact kind of clear gel as well....

@TwisterCityTactical 5 жыл бұрын

That looked awesome!

@rosieslade4827 5 жыл бұрын

I love those rings I cant find fancy rings like that here where I live lol

@thewoodenspoon9679 5 жыл бұрын

This is beautiful!!!!! I added it to my list! ❤️🍓🍓🍓🍓🍓❤️.

@lilbitatatime3763 5 жыл бұрын

Salivating! 😋👍

@TracieSmithpomeranian 5 жыл бұрын

Beautiful... 🌹

@PriyaDharshini-fv4rl 5 жыл бұрын

Amazing video.. explained crisp and clear.. What is the shelf life of these jars?

@wholesome.heartfelt 5 жыл бұрын

They say 1 year. But will it last that long?

@PriyaDharshini-fv4rl 5 жыл бұрын

@@wholesome.heartfelt 👍

@madellinesantana9386 5 жыл бұрын

Tina what is the difference between instant clear gel and the cook gel. And for what I could used the instant clear gel? Thanks for your video

@wholesome.heartfelt 5 жыл бұрын

Instant gel is for making pudding and this like that. Cook gel is canning safe.

@donnadivis8654 5 жыл бұрын

Wonderful video! This is so strange......I've been wanting to make strawberry pie filling!!! Was wondering if you will be posting the recipe or if you had found the one you used????? Thx so much!!!!!!

@wholesome.heartfelt 5 жыл бұрын

The link to the recipe is in the description box

@donnadivis8654 5 жыл бұрын

Wilhelms Kitchen Thank you I didn’t realize that was the recipe link!!

@mio.giardino 5 жыл бұрын

The sound on this is fuzzy, like there’s interference. I could still hear you 👍 Great post 🙂

@wholesome.heartfelt 5 жыл бұрын

This was done on my old camera and I had fans running. This was done in the summer.

@amethystsamia 5 жыл бұрын

Lmao @ Dog Hair stick to my finger! I jsvevthem stuck to my fingers, my shirt, my face, and every other imaginable body part and surface in the room! Can’t do without our babies!

@AngiesPantry58 5 жыл бұрын

Looks awesome Tina .. :") So did they all seal?

@wholesome.heartfelt 5 жыл бұрын

Yes they all did.

@lbsmith83 5 жыл бұрын

Looks yummy. As thick as it got after you added the thickener did you add the rest of the strawberry juice?

@wholesome.heartfelt 5 жыл бұрын

No I didn’t, Katie found it and drank it.

@MrsMags 5 жыл бұрын

How do you make the pie? I don't see the recipe? I have strawberries in my freezer, but I've never had strawberry pie.

@mystiquerose620 5 жыл бұрын

They turned out beautiful...i love your apron btw...did you use fresh lemon juice?also why did you think 2 of them might not stay sealed?did they expand too much?youre right i noticed how they expanded ..created more juice in the jars..but they look beautiful. Thx

@wholesome.heartfelt 5 жыл бұрын

Clear jel just expands. I used bottled juice. Yes they all sealed. The jars were leaking and I wasn’t sure if it would seal but they did.

@mystiquerose620 5 жыл бұрын

@@wholesome.heartfelt thank you so much

@jengoods2246 5 жыл бұрын

Yummo, can’t get clear gel in Australia, it makes me so mad , there is so much stuff you cannot get here, you would think we were an outa space country.....

@kimberlymayo9951 5 жыл бұрын

Have you tried arrowroot?