Jasper White's Clam Chowder

Рет қаралды 95,835

12 жыл бұрын

Chef Jasper White is master of all things related to New England seafood and his recipe for delicious, creamy Clam Chowder is proof of his expertise. Get the recipe and enjoy more from Jasper and hundreds of other chefs and cooks on how2heroes.com

Пікірлер: 49

@Leisurelistsb 4 жыл бұрын

Finally, a recipe that doesn't have a roux because you use the potatoes for thickening. And the added pro-tip, letting it rest to develop flavor makes total sense. Thank you! Now I finally know how to make New England chowder correctly... BTW, there are amateurs on KZfaq that have the potatoes put in after the clams!

@jeraldnatelli4698 4 жыл бұрын

Easy to follow too.

@joeyservo 3 жыл бұрын

Made this tonight, came out absolutely outstanding. I added some more fish stock as I was cooking for more people, but I just added extra cream as well, turned out great

@How2Heroes 3 жыл бұрын

Yay. Thank your for sharing!

@jeffs9530 4 жыл бұрын

I have been watching all the different videos on clam chowder. And after watching your take on clam chowder I can tell you we are brothers in the kitchen. Fabulous!

@violetlemm7300 4 жыл бұрын

Coming from New England to California, you can imagine my utter surprise the first time I was served Clam Chowder in a restaurant. It was a thick roux in a bowl, certainly nothing like what I had grown up on back East. I asked for some milk to thin it down and with all the extraneous vegetables and bacon, not the salt potk From then on if I wanted chowder, I made my own. I will try this in my I.P, , as it is the closest to C.C as I know it. Thank you for this recipie Mr.Whit

@christinedwyer3758 Жыл бұрын

Absolutely!!! I find, here in RI, almost every restaurant uses a commercial chowder base. It has a "chemical" taste to me and very little clam taste. The chowder is like paste, too thick to soften crackers. Hate it. Most folks have eaten this their whole lives and think this is good. Pathetic. I have a kettle on now, and it will be outstanding. No flour, no extra salt. Jasper does it right.

@thomasanderson8943 5 жыл бұрын

This made me a star at Christmas! Excellent recipe. I used just a TINY bit of cornstarch mixed with clam broth, right after I added the cream. Next time I want to add some chunks of pan fried fish at the very end

@elkayelena 5 жыл бұрын

I will definitely make this. Clam chowder is my favorite soup and now i can forget about the darn flour. Thank you chef

@Justme77400 5 жыл бұрын

Yours is the FIRST recipe I've seen that DIDN'T use flour!! YOURS is a keeper!! Thank you!

@ginawiggles918 4 жыл бұрын

I KNOW! I detest that gloppy, gluey chowder. Disgusting.

@christinedwyer3758 Жыл бұрын

I never use flour, but have, on occasion, used instant potato flakes! And only a few, we di not want paste.

@ohioguy215 Жыл бұрын

@@christinedwyer3758 I've used potato flakes as well for thickening. That's definitely not a sin.

@geru2000 10 ай бұрын

@christinedwyer3758 If you're getting a chowder as you described, someone is doing something wrong. Maybe to much flour or it's usually not cooked off enough. I've been making chowders for more then 50 years, 12 years of which was in a resturaunt, and never experienced what you describe. The taste difference between using either thickner is non-existent if done properly.

@user-ig3uf3cd6e 8 жыл бұрын

I did it exactly how chef Jasper explained and it was delicious!!!

@ToddAndelin 4 жыл бұрын

I liked how he dished it out with the slotted spoon first.... cool detail

@sarinabentley3 9 жыл бұрын

Thanks for a yummy recipe! I love the fact you didn't use flour. It was a big hit at my dinner party!

@SandraLovesRoses 5 жыл бұрын

Jasper! Love you! Love your restaurant. Love the blueberry pie. Have made your seafood chowder with scallops. Holy moly is that good!

@tombryan720 3 жыл бұрын

What a great demonstration

@tigerstrings 5 жыл бұрын

The Best Clam Chowdah tutorial I have seen yet, and I watched A LOT! Very nice !!!

@ILLakaOMAN 5 жыл бұрын

rightt..but theonly thing is @6:10-6:14 ..nasty

@shannonchapman8992 4 жыл бұрын

O my you dipped into the clam chowder with that spoon you all ready had in your mouth.

@iammrfredrogersfan4930 6 жыл бұрын

THANK YOU!

@billng6526 4 жыл бұрын

Looks great and will try to cook the same with same ingredients, thanks a lot.

@Rockesb888 9 жыл бұрын

Nice recipe, Thanks

@carminesilverado 9 жыл бұрын

I watched sever make clam chowder I like yours best because you didn't use flower ,thank you I am going to try it but it is likely I will have to use caned clams we shell see

@gregmartin1757 Жыл бұрын

Wow ! Someone who actually knows how to make new England clam chowder ! Hundreds of videos online all show artificially thickened with flour versions which i hate because I hate tasting flour in chowder to me thats bisque or a rue not new England clam chowder.

@kathleenhardwick7650 3 жыл бұрын

Perfect!!!!

@russellbushnell1965 9 жыл бұрын

thanks for sharing your video chef

@venturefanatic9262 2 жыл бұрын

It looks tasty, but I like mine thicker. I'd never turn it down, ever.

@Soxruleyanksdrool 4 жыл бұрын

I'm all for the not using flour but is the chowder as thick as it should be without it?

@triplecranks9540 5 жыл бұрын

I have some left over garlic mashed potatoes I'm going to add and try. Love not using flour!

@clintonjones955 7 жыл бұрын

Well Done... Now the red, please

@mikedag1176 7 жыл бұрын

I have always liked Chef Whites cooking methods....

@carlosjr.jaucian8657 7 жыл бұрын

black is better!

@cf4880 5 жыл бұрын

can you heat this concoction and then put it in a primed thermos? and then have it for lunch? will that overcook the clams?

@How2Heroes 5 жыл бұрын

cf sure it’ll be fine

@charleshodgdon6168 2 жыл бұрын

Does he always taste test with a spoon and then dump whatever is left back into the pan?

@mr.n.exclusive3606 3 жыл бұрын

Do you have to use pork to make the chowder? Is there an alternate?

@How2Heroes 3 жыл бұрын

No you can just leave it out. Or you could add something like smoked chicken sausage if you wanted to add some flavor.

@alanhernandez6354 6 жыл бұрын

Provecho

@paulzumbo Жыл бұрын

Garlic?

@ilidanius 11 жыл бұрын

bon

@dancalestini9850 6 жыл бұрын

I pretty much like everything about this recipe except the water like consistency to thin chowder needs to be hearty otherwise it's not chowder it's clam soup

@kirbyd 5 жыл бұрын

traditional new england clam chowder is actually thin . everyone thinks its supposed to be some gravy looking shit , but they are WRONG.

@Justme77400 5 жыл бұрын

@@kirbyd Thank you!