RIP Jasper White. I had a dish just like this in Lisbon yesterday. Delicious.

Congrats. this is the best cataplana recipe on youtube. Love from Portugal.

Congratulations for the excelent dish Chef. I have been working in Boston until March and have been to your "Summer Shack" once to take dinner. Being Portuguese was an honor to see the influence of Portugal flavours in some of the dishes. Best regards.

Wonderful video! A laid-back chef who's interested in FLAVOR--what a breath of fresh air. Great teaching skills, too. Have to say something about that beautiful kitchen--it's one of the cleanest I've ever seen. Wow! I'd eat at your place anytime, and live on beans and rice in order to afford it. Elegant food.

É dos meus pratos favoritos. Parabéns.

Awesome recipe and technique. Now I know how to make the only Portuguese dish I know. However, Jasper While is one of the great chefs and seafood chefs of modern times.

i'm portuguese, congratulations for your cataplana! well done!

Thanks Jasper, now I know how to use the cataplana I got for my birthday!

Thanks, will try Jasper's recipe in my own still unused cataplana!

Cooking vessel? Not a flying saucer?

No no no no no-.... Chouriço (Chorizo) is something that is already purchased industrially processed, that is, it has already been cooked. And from the way this recipe was improperly prepared, it seems that the chouriço was even more cooked, that is, it seems boiled. And it´s no supose to. And what should have happened to the chouriço was that it was slightly fried, or with a caramelized appearance, so that its texture would be suitable for the cataplana.