No video
Javier Plascencia, chef owner, Finca Altozano, Valle de Guadalupe
Рет қаралды 16,342
Күн бұрынDownload recipes and watch the full series at www.ciaprochef....
Surrounded by a vegetable garden and vineyards, we visit the picturesque Finca Altozano in Valle de Guadalupe. Here Chef-owner Javier Plascencia prepares rustic cuisine that celebrates Baja’s local bounty. He shows us the restaurant’s most popular dishes: Octopus with Chile de Arbol, Hoisin Sauce, Peanuts, Mirin, Ponzu, Ginger, Lemongrass and Lime; and Grilled Quail Marinated in Lime, Rosemary, Garlic, Chile de Arbol, Chiltepin Served with Swiss Chard, Zucchini, and Carrots.
@Cproductions1319 3 ай бұрын
That place is super nice and one of the first upon arrival ❤️
@drmatthewhorkey 3 жыл бұрын
One of our favorite places in the world!
@kokocar1160 4 жыл бұрын
Was there yesterday and highly recommend this place; great to take kids and the rest of the family
@javiergutierrez0419 Жыл бұрын
!!! Good But Very Expensive...Much Better Place ...la Cocina de Esthela..:):):):)>>:!!!!
@Cproductions1319 3 ай бұрын
I agree with you the cater to the gringos and not to us the Mexican people but if you got the money it’s no stress 😎
@rightbro 9 ай бұрын
Five years ago and only 3 comments???
Baja Window to the South
Рет қаралды 2,3 М.
奧特羅羅 Ultraman
Рет қаралды 6 МЛН
Gareth Leonard
Рет қаралды 163 М.
The Culinary Institute of America
Рет қаралды 41 М.
Watch before going to Valle de Guadalupe for important information about wineries and restaurants!🇲🇽
Nicole Lazo Travel
Рет қаралды 3 М.
Chelsey Explores
Рет қаралды 6 М.
The Boredom Report
Рет қаралды 3,5 М.
Tourist to Local
Рет қаралды 8 М.