I’m so happy you’re doing more full length videos/recipes… the world needs *MORE* of you, amiga! 💯 Listaaaaaaa y beauuuutifuuuuuuuul!!! 🥹🫶🏽

This was what we needed a step by step recipe. Thank you 🙏🏽

I love long videos thank you Jenny for helping us with your recipes and with your tips

What a great video! Liked and subscribed. Thank you Ma'am!

Yea longer videos! Love them!!!! ❤

Looks so good ❤❤

Love the full video!! I would love to see more. Thank you so much for the delicious salsa recipe!! I can’t wait to try it.

I love all your videos!!! You truly are inspirational and have inspired me to start cooking again. I love your energy and how you give tips and simplify recipes. Thank you.

BEAUTIFUL!!! My friends and family can't say enough about the love I put into my Salsa Verde. I come here to improve my tweeks in the process I so enjoy your contagious personality. Love ❤️ ya from PNW

Yummy definitely gonna make this ❤

Love your recipe ❤❤❤❤

Could you list the ingredients I find myself always trying to count Ingredients lol

Love the way you introduce your recipes

You are a fun happy person to watch while showing us the best recipes omg!!!!So I just followed your recipe and added a little of the broth from my shredded beef cooking.Soooo omg not even kidding your recipe is my go to every single time now!I have made other salsa verdes and noooo.Thank you to you and your papa.

BEEEEEEEEEEEAAAAUUUTIFULLL 🥰❤

Delicious!😋🙋🏻‍♀️🌻

Hi, Jenny You go girl.I love the way u cook. You are fun too be with just too see your recipes. Many blessings too you and all your family. Hello from Dallas, Texas

This is my first video and I love your energy! While watching, I found out that tomatillos have anti inflammatory properties. I’m excited to put them on my grocery list! 🙌🏼🙌🏼🙌🏼

I love the longer videos

Y listo ! I love this lady !!!

I love your kitchen

Making this salsa this weekend! Yum 😊

I’ve been making your birria for awhile! I told everybody that asks that my girl Jenny taught me how!😂. I can’t wait to make this with tomatillos from my garden!

Love your cooking 😊

LONGER Videos PLEASE YOU ARE SO AMAZING AND EVERYTHING YOU COOK LOOKS SO YUMMY 😋♥️☕

I love all the little tips, thanks! Loads of other channels just tell you how to do the recipe, so all these extra things make this uniquely valuable!

Hi thank you for your cooking videos , I've been wanting pumpkin candy. Could you post a fresh pumpkin candy recipe. Please really enjoy your videos ,personality is and directions are great.

As soon as you said " we have to stop wasting so much food" I subscribed 😊

I happy that you’re video was longer.

❤❤❤

I saw you on GMA this morning and really liked what you were cooking. Looks so delicious! If they had ‘smellivision’ I think I would’ve been even more taken away by your cooking! I can’t wait to try out your recipes! I’m ordering your new cookbook that comes out on April 30th. Thank you so much for sharing!❤

❤❤❤❤

I like your videos,

Girl this looks amazing I cannot wait to try it and I think sugar will elevate it to a different level of taste🎉

you give me good ideas when it comes to cooking👍

Since the first time I saw you on Tik Tok I haven't stopped following your videos👍

Hablas muy bien el español ❤❤❤❤

Best death metal vocals ever at 10:30

Awesome Video I Love Home Made Salsa ! Okay so I looked up why sugar goes good for an ingredient helps to balance the acidity of other ingredients, along with extending its shelf-life. I Was Wondering What Was Up With The Sugar Too 🧐

Yaaaasss! I'm obsessed with salsas, keep them coming

What blender is that? Did you get that one because you blend hot peppers and acidic tomatoes often? I’ve found that my plastic blender has broken down so quickly after making a lot of hot/acidic foods.

👍also use the cilantro stem and my husband tells me that I exaggerate by doing that and that I should buy more cilantro instead of doing that I still do it, I take advantage of everything. I like to use the celery leaves to make a delicious salad, something other people throw away👍

Ur so beautiful 😍 thank you for sharing your famous receipts

Love your show. Could you possibly leave your recipe for the sauce please. In your more section. I love your brand of kitchen goodies. May God continue to bless you. 😀👍🏼

Can you post a written recipe?

Menudo 😊

Mash the cilantro stem with garlic chilis and salt in the molcajete. Amazing

Yummy 😋 from Barbara 😊

I’m going to make your chili oil😊but do i need to refrigerate or just leave on counter ? Thank you😊❤️

Girl let me tell ya, For some reason I can't eat the green tomato looks they seem too soggy for me pero What I can say is thank you so much sharing this recipe it was amazing the best ever my kids loved it so much my son said it's sweet than spicy towards the end it is the best ever.... I used red Roma tomatoes..... And cooked them with my papas con rajas y queso mozzarella ❤❤❤

Me quede esperando el "Y LISTOOO!

BEAUTIFUL

Has anyone noticed Jenny doesn’t respond to anyone’s comment or hit the ❤ button?!? Must be a busy lady, she seems to have a lot of energy.... Great Recipe none the less...

I never get your notifications and I’m subscribed and I opted to receive all notifications

I listo ❤❤❤❤❤❤

Ok you totally tripped me out at first. I thought I knew that tomatillo was tomato then you came at me with those artichoke looking things

To can imagine your dad experimenting making it with bitter one being man this thing bitter out sugar damn this good sweet tho then chiles and then you got it mans went outside being all proud and gave it to god

I loooove you Jenny ❤

Si

Did she say “do do?” 😂

Jenny ❤😘

👍😋

How many tomatillos do we need?

You didn't taste it, it's good to show that part so we can see how it looks. It definitely adds viewers too, a lot of other videos they do the taste test at the end of the video just a suggestion

Does anyone know where to find the recipe?

I wish you would place a written recipe.

how many tomatillos?

Un consejo, no tosas en tu mano y agarres los ingredientes después sin lavartelas.

What kind of chilis did you use?

That looks like elephant garlic. It’s big and smells great!

I LOVE longer videos!!!! Do you have a video on how to make Avocado Tomatillo salsa?

That's like 3 tbsp😂😂😂

Camera man needs to zoom in alittle

What do you think about the purple tomatillos?

Es de casacallillamos! No se que hacer….

Looks good. Add some cumin and it would be perfect 👌

What is the strongest tamale you have ever tried?

What kind of blender is that???

Hola beautifullllll.... Mmm telling me wife to make this

Jenny you are beautiful

Please use cubrebocas to avoid saliva on the salsa .

That garlic looks like elephant garlic.

Cut away while looking for the chicken bouillon! SMH 😢

Great video but don't cough in your hand on the screen and continue to cook without washing your hands. Just not a good look. I'm trying this recipe though. lol🎉🎉🎉

Por fa habla español

NO! Please, Please don't make your videos any longer. I like it when they're around 10 minutes & not over 15 minutes. Free time is hard to come by these days. Plus when a video runs over 15 minutes watching them stops being fun & gets kinda frustrating or it does for me.. 🤥I like to absorb all the information you give us.. Plus I often make notes on those wonderful tips. I enjoy watching videos while I'm eating my lunch or other break times. I'm sure you understand those of us who have limited time due to a carp ton of other things going. From big kids (students )to little kids (my grands). They all expect us Moms or Teachers to be type of a Wonder Woman & a Miracle Worker all at the same time. If you're good at what you do like being a Mom, a Naynay & a Teacher. At anytime they just need a little extra help & honestly a ear to listen.. I give even after I'm off work. Like learning to cook better.. You inspire me with all that energy. Your funny & don't mind laughing at yourself.. Which is what make you such a beautiful person.. Anyway I know you have to make decisions not just for me but everyone else to. When making your decisions try to be mindful of those of us who have limited time. Just in ppl don't tell you enough your personality is awesome. You're fun to watch. I'm guessing you're alot more hyper than most ppl realize but I'm hyper as well.. My brain only runs in 2 speeds Slow or Fast. The majority of my life is pretty much super fast. Sometimes I have to go in double time just to get things done...🤪 Sometimes my family & my students ask me please not talk so fast.. That's when I stop & take a minute to just breathe at a normal rate.. I'm pretty sure I'll probably never completely slow down.. 🥴 I'm just so passionate about Teaching... I'm so blessed to love it & it's actually what you're doing. It's just not in the classroom.. Those of us that aren't that great at cooking can strive to be with ppl like you.. I love you're fun & quriky personality. Love all the extra tid bits of information that really do help. It helps me be a better cook.. So thank you... 😊