How to butcher, cut and grill a Ribeye Cap Steak

How to butcher, cut and grill a Ribeye Cap Steak | Jess Pryles

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4 жыл бұрын

How to butcher, cut and grill a Ribeye Cap Steak.
The ribeye cap steak, also known as the Spinalis Dorsi, is considered to be the king of steaks. And for good reason. It's tender but bursts with beefy flavor. BUT - it's almost impossible to find at the grocery store, because to get it, you have to basically ruin a ribeye steak.
In this how to tutorial, I will show you how to cut your own cap steak from a whole ribeye roll, which is the most economical way to eat the best cut of steak out there. Once the ribeye cap steak is cut off, the remaining steaks are ribeye "eye" or ribeye 'filets', so you truly get the best of both worlds.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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Пікірлер: 27

@jerrelncbg6240 3 жыл бұрын

Favorite Cut!!! I wish more steak houses served it. Too many people are missing out on enjoying the best part. Pure heaven. Dry Aged Wagyu Ribeye Cap 💓💞💕💓💞😛

@nickamburgey9738 4 жыл бұрын

Looks good Jess!

@Allinoffroad 4 жыл бұрын

Looks amazing

@Elliot-was-here 3 жыл бұрын

Jess - I'm over here looking for Ribeye Cap Braciole recipes and of course you pop up at the top of my list. :)

@ryanwatson300 3 жыл бұрын

So I did this today - compared it to a imported 9+ Aussie wagyu picanha and an American Wagyu Sirloin for boys steak night. All the steaks were cooked using the Carnivore black to medium rare ~ 130ish. The picanha got the vote for the night, but the spinalis of a 40 dollar 4 bone roast (was on sale) came close beat out the Sirloin. Long and short this a delicious cut that I seem to have ignored for 45 years till now. Cheers and thanks for the great idea.

@Hadamona 4 жыл бұрын

Freaking amazing, love it!

@SmokyRibsBBQ 4 жыл бұрын

Steak perfection right there!

@michaelwoods6259 2 жыл бұрын

She has a ring guys, let's go.

@MrJusmobile 4 жыл бұрын

You are a steak genius.!

@ryanw.881 3 жыл бұрын

Stumbled on your vids today - Have been using your hardcore carnivore black for a year up in Ontario - with no clue where or who I owed a shit tonne of thanks too (thank you btw - the HCB is amazing) - and now must try it on this steak....

@gkmandymoo 4 жыл бұрын

Yes ma’am. Perfection right there!

@jameswalker8133 4 жыл бұрын

YES MA’AM!!!!

@ELT90 3 жыл бұрын

I love Texas

@GulnorasRecipes 4 жыл бұрын

Good 🌹

@nicksinquefield5968 2 жыл бұрын

Thoughts on using carnivore black on this? Or keep it simple with salt / pepper , let the meat shine?

@kevins4213 Жыл бұрын

I had one in bites on an 850 degree stone, it was amazing

@blakebunch4485 2 жыл бұрын

I 💘 you

@T1Straub 4 жыл бұрын

My butcher calls it "Teddy's Special", but refuses to say what cut it is. We have loved them & I grill them much the same as you showed in your video. It's our favorite steak!

@ernestinewimberley537 8 ай бұрын

Teddy never would tell me either. So many different dishes you can use this cut for. It's the best. Happy the new owner still sells it only by a different name. Teddy was the best!!

@Derpstick76 4 жыл бұрын

Meat sweats!!!!!!

@damienmccarty3795 2 жыл бұрын

Damn bro Issa wife lmfao

@600sto900 2 жыл бұрын

Hej Jess, znam fajnego chłopaka w Gdańsku który by Ci się spodobał. Napisz do mnie DM to skontaktuję Was.

@Crankinstien 3 жыл бұрын

Who else agrees she’s the hottest chick in BBQ. So natural and so gorgeous! I’m going to try this this weekend! Thanks!

@damonehenderson3486 3 жыл бұрын

Lemme correct u honey u are not supposed too keep flipping it said by multiple pro chefs ima give a detailed explanation on why later but I gtg

@smsyts 3 жыл бұрын

This myth has been debunked. Guga also said the saying of flipping only once or minimal times is wrong, and that it's good to flip more to get a more even cook on both sides. I don't think you even know who guga is, do you? But of course the steak should stay enough time on both sides to develop a crust. After that, you can flip as much as you like.