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"我们的视频着重展示美食制作过程,所有食材的来源都符合合法和道德标准。" #粘米粉發糕
#發糕
#Fatt Koh
彩色发糕
這款彩色發糕做法簡單,15分鐘就搞定!每逢初一十五,可以自己做來拜拜啦!
簡易三色粘米粉發糕(適合祭祖,拜拜)
Steamed coloring Fatt Koh/Huat Kueh
材料:
300克 粘米粉
100克 細砂糖
300ml 水
1包 原味以羅(4.3克)
分量:
12粒 發糕 (紙杯 :7.5cm 寬x 3cm高)
發糕做法:
1.將300克 粘米粉,100克 細糖,300ml 清水攪拌均勻。
2.加入1包 原味以羅(4.3克)拌勻。
3.舀2湯匙麵糊分別放入3個小碗中(分別滴上紅,黃,青色素)
4.白色麵糊倒入紙杯裏(9分滿),然後表面再加入紅,黃,青色素麵糊
5.以大火蒸15分鐘。
註意:
1.水要多,要滾才放發糕去蒸。
2.必須開大火,蒸發糕期間不能開蓋來看。
Steamed coloring Fatt Koh/Huat Kueh
Ingredients:
300g rice flour
100g caster sugar
300ml water
1 pack of original ENO (4.3g)
Weight:
12 pcs Huat Kueh (paper cup: 7.5cm wide x 3cm high)
1. Mix 300 grams of rice flour , 100 grams of caster sugar, and 300ml of water.
2. Add 1 pack of original flavored ENO (4.3g) and mix well.
3. Scoop 2 tablespoons of batter into 3 small bowls (drip red, yellow and blue pigments respectively)
4. Pour the white batter into a paper cup (9 minutes full), and then add red, yellow and blue pigment batter on the surface
5. Steam for 15 minutes on high heat.