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吃火鸡一定要有仪式感。跟我做高颜值又好吃,不干不柴,入味多汁的烤火鸡
正式开启Holiday Season假日季模式,除了购物,美食是必不可少的
封面角落的烤炉/Breville Air Fry Oven:==》 amzn.to/36qmGlj
网状撇渣器/Skimmer: ==》amzn.to/3lbP6VC
烤盘/Roaster Pan: ==》amzn.to/33nxiRn
秘制烤火鸡量化食谱
Turkey around 10LB 火鸡 10磅左右
Brine Solution(盐水)
water 水 3L 升
kosher salt 盐 9 tbsb (150克)
Brown Sugar 红糖 15 tbsp (150克)
Black Pepper 黑胡椒 15克
Vodaka 高度白酒 6tbsp (90毫升)
Brine Solution Ratio(盐水比例)
1升水: 3tbsp/50克盐:5tbsp/50克红糖:黑胡椒 5克:高度白酒2tbsp/30毫升
1Liter water:3tbsp/50G kosher salt:5tbsp/50G Brown Sugar:Black pepper 5G:Vodaka 2tbsp/30ml
Butter Mix(混合黄油)
Butter 1cup 黄油 1杯
Olive Oil 1tbsp 橄榄油 1大勺
2 Lemon + 1 orange zest 两个柠檬 1个橙子皮碎
Rosemery chopped 1tbsp 迷迭香碎 1大勺
Black pepper crushed 1tsp 黑胡椒碎 1小勺
Garlic Crushed 5 cloves 大蒜5瓣
Vegetables for Stuffing and underneath of Turkey 填充和垫底蔬果
4 carrots 四根胡萝卜
4 stalks celery 四根西芹杆
1 apple 一个苹果
1.5 whole Onion 一个半洋葱
2 heads of Garlic 两头蒜
1 acorn squash 一个acorn 南瓜
6 oz bacon 6盎司培根