百吃不厌的肉松面包卷 普通面粉就可以做 | Meat floss bread rolls that you would never have enough
烘焙店最具人气的面包 | The popular bread in bakery store.
太好吃了！家人说这是最最最好吃的面包，没有之一。
做这个面包卷说难不难，最主要的问题是卷的时候面包开裂，视频会把所有步骤里要注意的点告诉你，只要跟做，你也可以轻松做出好吃不开裂的面包卷，让你实现肉松卷自由。
ingredients 所需材料：
100 g warm milk 温牛奶
2 tsp (10g) sugar 糖
1/2 tsp (2g) active dry yeast 活性干酵母
1 egg (half for bred surface) 鸡蛋
180 g all purpose flour 中筋面粉
1/4 tsp (1.5g) salt 盐
1 tbsp (15g) softened butter 软化黄油
green onion 小葱叶
mayonnaise 蛋黄酱
white sesame 白芝麻
meat floss 肉松
pan size 28*23cm
烤盘尺寸 28*23cm
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 12 minutes.
提前预热烤箱到180度，烘烤12分钟
homemade mayonnaise 蛋黄酱做法链接： • 太简单了！5分钟自制蛋黄沙拉酱 | So e...
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