go donate here!!! www.gofundme.com/f/barbecueba...
Пікірлер: 165
@samthepitbull4076 Жыл бұрын
It's funny because you're all nonchalant about it, but a ton of people are learning and changing their habits because of your videos. Keep making them bro.
@mikebowerstv2 жыл бұрын
That Holy Gospel with additional pepper is how I cook the majority of the time. So good! I’ll try that honey sometime! Another great video!
@stevierayj73282 жыл бұрын
*puts on entire stick of butter* "so we toss on a quarter stick of butter" i need to follow these diet measurements lmao 🤣🤣
@andrescarbajal99242 жыл бұрын
Just started watching all your videos badass cooks I’m about to binge watch all of them
@ericousleyjr91192 жыл бұрын
Man Jirb BOTH of those turkeys look KILLER!! Great job as usual!
@williamcrane92612 жыл бұрын
Glad you’re back to the vids!!! Turkey looked almost as legit as those sweet moves amigo!!
@samthepitbull4076 Жыл бұрын
I've never mayonnaised a turkey before but that looks like the right amount. Good job.
@AntsBBQCookout2 жыл бұрын
The crust on that honey one put a tear in my eye 😢 my lens gets smudgy like that when I take close up shots of the meat and the steam gets on it. Great cook, mane 👍
@edsmileytube2 жыл бұрын
Butter technique is 🔥🔥🔥. Great job as always!
@jenniferturner232 жыл бұрын
Those are some pretty birds! We are coming to goldee’s from Arkansas for a Texas bbq birthday road-trip. Can’t wait!
@jirbybbq2 жыл бұрын
Can’t wait to have y’all there!
@titosendejo8260 Жыл бұрын
Great video will be trying that method hopefully this weekend coming up.
@Captain_Hampton Жыл бұрын
I found this channel after watching the Mad Scientist. Glad I found it!
@yodaddiobbq2 жыл бұрын
Thanks for doing this one. Going to try it.
@johncastillo79932 жыл бұрын
They both looked fire! Mouth is watering.
@ryanpage78082 жыл бұрын
Amazing video -- looks incredible! Where the heck are you finding that large of turkey breasts -- the crap at the grocery stores is always just the "logs" that are terrible quality! Appreciate the video!
@VillanuevaMedia2 жыл бұрын
thanks for the tips bro! Been more inspired to bbq and share with the family. keep it up.
@erickwalsh92582 жыл бұрын
Great video! Gonna try this one out!!!
@kevinwalsh62342 жыл бұрын
Lovin' the Honey Butter Jurkey!! Great vid and informative as usual
@BrysonShake2 жыл бұрын
This turkey looks incredible!
@Drew-di6nt2 жыл бұрын
Never use mayo I just put the rub on and do everything else you did. Bark sets up well and everyone loves the smoke on it. Almost taste like ham. Great vid!
@ryanbramich69512 жыл бұрын
Big fan. Technical Q for u: I have tried a mayo binder a couple times, but the bark didn’t want to set by the time the meat was cooked thru. On the flip side, when I just season it sans binder, the exterior forms a hard rind that’s a lil on the tough side. Does resting in the butter help combat that and soften up the bark or how else can ya keep the exterior from getting too dry when a skinless breast? Cheers!
@99oldmen2 жыл бұрын
Thanks for the video!!
@okcharleys2 жыл бұрын
They both look way too good… sick cutting board too!
@SandroBBQ2 жыл бұрын
Great content as always. Though I like running a clean fire if at all possible, I must admit that knowing it doesn't make much of a difference at the end of the day makes everything more chill. I really started enjoying BBQ once I did away with digital temp probes in the offset, and chilling on the clean fire might be the next step forward. Cheers
@Tyler8242 жыл бұрын
Killer video bro, gonna try it this week 👍
@Big_Daddys_smokehouse Жыл бұрын
Just a quick question, I think the food looks amazing but with the done temp, everything I read about chicken or turkey says 165 temp. Do you put it in a heated hold or pulling it around 157-160 will still be good to eat? Still learning bbq and would greatly appreciate your knowledge! Thank you sir.
@keithobrien92832 жыл бұрын
"Who wants to look at this for so long" lmao
@kellyschue31032 жыл бұрын
I've been making bbq for years and I've had dirty smoke here and there and I never thought that it made that big of a difference I'm glad to see someone agrees with this
@benpierce2202 Жыл бұрын
Mad Scientist BBQ recently came around to the idea of using more dirty smoke... after talking with Jirby.
@ordeal31752 жыл бұрын
Nice vids...great tutorial...I hate turkey...but in case someone wants the bird...got good..info Thanks again 👍🔥🔥
@gaylehodnett4057 Жыл бұрын
I will be doing this for Thanksgiving!
@Appetite4ATX2 жыл бұрын
Dude! Like that butter block technique!
@robertbenavides38992 жыл бұрын
@Jirby I got a question? :) On the Alto- Shaam Cabinets? Which ones are better to use? The Cook and Hold Ovens? Or Just the Holding Cabinets? Thanks 🙏🏻 #Awesome Channel :) been here since the beginning:)
@tonysnow24742 жыл бұрын
You’re the man ! Turkey hits diff at Goldees !
@1bullsprig5 ай бұрын
Great video. You guys make DARN sure your turkey is not pre-brined before using Duke's and Holy Gospel. I love salt but this will make your cheeks squirm up into your forehead. Just read the packaging on the turkey. If it says brined, pre-brined or pre-seasoned, the Duke's + Holy Gospel will be wayyy too salty. Duke's is loaded with sodium! Jirby nailed it.
@trentwatts4913 Жыл бұрын
Man I bet if you had a bbq restaurant it wouldn’t make it!! For sure would fail with using lighter fluid I bet nobody would visit.. 😂 love your style keep the videos coming.
@dennisfeldman563 ай бұрын
Tried the mayo binder however, the crust didn’t set very well. 325F do you think lower temp for longer would help?
@chaseh2371 Жыл бұрын
I’m wondering if you throw this in the same warmer set to 140° at the restaurant, and if so how long can you hold them?
@Chevsilverado Жыл бұрын
I smoked with dirty smoke for 3 years before I read that it’s not good. Tried to use clean smoke and it was basically the same. Slightly different I guess, but not actually any “better”. Made some amazing bbq with real dirty smoke, better than anything I’ve had at any restaurant. (Haven’t been to goldees tho) Maybe some REALLY dirty smoke is bad but you definitely do not need a clear blue smoke to make really good bbq.
@ATLBABY24 Жыл бұрын
where do you guys source your turkey from? I'm on the Westcoast trying to find some.
@coastaltexasangler57812 жыл бұрын
Where do you get these turkeys?
@barzilla1872 жыл бұрын
I’ve always done turkey breast with mayo every ingredient except the egg I would add to a turkey anyway the olive oil as an emulsifier and surfactant mayonnaise is definitely the way
@AV8R_12 жыл бұрын
I love how you use the scraper to poke at the fire! After watching a lot of your videos, I’m beginning to think a lot of what you do is just to go against the grain on almost every level just to drive the barbecue big name fanboys nuts! 😂 “Dude! What are you doing?! You can’t do that!!” 🤣🤣🤣
@jjm61872 жыл бұрын
I won’t sleep on her turkey. You don’t sleep on Kirby and The Forgotten Land coming out in March!
@stefan-t--2 жыл бұрын
that's the way to make turkey taste good right there
@treythorsen2252 жыл бұрын
Thats awesome! Im learning a TON from your videos! Will you do a video on making and smoking sausage?
@treythorsen2252 жыл бұрын
Just saw your sausage making video!! AWESOME
@ZeusMerk Жыл бұрын
How long was it wrapped for after the 4 hour smoke?
@MarkMclaughlin-qm8kq Жыл бұрын
I put maynainse on my turkey with salt and pepper and garlic salt with a little chili powder then throw it in oven I always add 2 cans of chicken broth. I use my turkey drippings to make dressing which is sweet corn bread mix white rolls 2 poultry seasons 2 cans chicken broth celery flakes a boiled bell pepper chopped up onions and a little sage. enjoy
@cyberbeer652 жыл бұрын
Where might I order this pre-brined turkey?
@jimgates97752 жыл бұрын
Love your videos my guy
@IzzyEatz2 жыл бұрын
If you buy a 5 gallon bucket of raw honey it’s only 200-225$ . Find a local bee guy. Well worth it
@jirbybbq2 жыл бұрын
Smart
@guilhermanacas2 жыл бұрын
Man that's some good looking Jurkey
@chrisweinman99412 жыл бұрын
Killer color on both of those turkeys!!!! Could easily eat a pound or two right now 🤙
@robertbenavides38992 жыл бұрын
Shout Out @Jirby BBQ :) #Awesome Cook :) #Texas Style
@copper4eva Жыл бұрын
So on the no pre brine one you only seasoned the top with mayonnaise? Why not do both sides?
@ghettohey2388 Жыл бұрын
What temp do you smoke the turkey at.
@rueridge75972 жыл бұрын
Good man! Not incinerating white meat to 165° and above like most so called experts do. Covering their butts instead of trying to show how great cooks keep white chicken and pork juicy. 155-158° perfect. 160° pushing it. 165+ gonna be tough unless injected. Great original videos. Not regurgitating others cooks that have been copied to death. Jirby for Emperor! 😂
@bryanh1142 Жыл бұрын
This is such a game changer right here. I always wonder why Thanksgiving Turkey breast is dry and now I know. Going to try this right now today
@Chevsilverado Жыл бұрын
@@bryanh1142 Yeah 165 is basically insta death for bacteria which I guess is foolproof, but you can eat poultry at 140 if it’s held there for long enough. There’s some charts online but basically if something is at 150-155 for like 5 minutes its gonna be safe. Even more so since you’re also killing bacteria on the way up to 155. I saw someone sous vide a turkey at 145 and thought they were insane but turns out it’s totally fine.
@cgorzney2 жыл бұрын
I haven’t smoked Turkey yet, what does the Mayo do? Is it to keep it form drying out?
@Chevsilverado Жыл бұрын
Usually you’d add something like that to stop the rub from washing away. Oily binders can help a bit with making the bark a little bit crunchier but not by much. Pretty sure the mayo didn’t do much anything different compared to any other sticky liquid as a binder.
@hojobbq2 жыл бұрын
Did you preheat smoker because it’s poultry ?
@OffsetRookie2 жыл бұрын
Love smoked turkey, that looked great. That's a ton of butter though haha
@lsurouge2 жыл бұрын
Making that mayo & wild turkey Jinder next time
@brewpilot8958 Жыл бұрын
What types of wood used for smoking these Turkey?
@stepmback8 ай бұрын
Where do you get the turkey breast from? My local grocery does not have them.
@leecrosley4462 Жыл бұрын
Thanks!
@danielhipsman7287 Жыл бұрын
Turkey is my new favorite
@mtlhd12 жыл бұрын
Do you use salted or unsalted butter? Thank you for making these videos!
@MrPanthers232 жыл бұрын
I was wondering that too
@mtlhd12 жыл бұрын
@@MrPanthers23 Unsalted butter. I slowed the video down and paused it when he took out the butter.
@wardad5628 Жыл бұрын
If brined it will already be salty.
@iskato914six Жыл бұрын
holy hell! I've never used that much butter on anything! gotta change that. gonna make a bbqed turkey breast a la Jirby :)
@gagegleinig5492 Жыл бұрын
Follower this to a T turned out great !!
@nappinj12Ай бұрын
What size turkeys you buy
@savedbychrist23 Жыл бұрын
Please make a video of your sausage. I love all of the videos.
@dylanberry1492 жыл бұрын
brooooo that hunnnyyy turkyyy
@litg8r Жыл бұрын
I don’t think it was too much mayonnaise but I would have put some of it on the underside as well. Turned out beautifully Btw.
@josuearias8846 Жыл бұрын
Where do you get your brined turkeys from, i wanted to try my hand at smoking some
@wadeadams90462 жыл бұрын
J A Y O N A I S E
@tomatogod12 жыл бұрын
Love the dirtiness of it🤣
@bfkj93192 жыл бұрын
Is mayo the turkey game changer? Find out on this episode of mad scientist bbq.
@stevierayj73282 жыл бұрын
Lmfao bruh I’m dead ☠️🤣
@Drew-di6nt2 жыл бұрын
😂😂😂
@FrankJara Жыл бұрын
😂😂😂
@Captain_Hampton Жыл бұрын
LMFAO
@Anteater23 Жыл бұрын
I don’t get it
@VillanuevaMedia2 жыл бұрын
I want you to do something on a pellet grill just because! 😂
@dean0247 Жыл бұрын
That’s not too much mayonnaise and your selection of seasoning is the same as mine. It turns out great every time. Meat church holy cow seasoning Works great also.
@Morkaiii2 жыл бұрын
Jirby what is the best way to get out all the ash after the cook?
@toddschultz74772 жыл бұрын
Good stuff
@coreycenter78422 жыл бұрын
Awesome videos man, unsalted butter?
@BrosGrimPunk Жыл бұрын
Pretty sure he says “salty butter”
@BigEazy1399 ай бұрын
How do you hold it for time
@ChuckReynolds Жыл бұрын
salted butter or unsalted?
@greatjuankenobi217 Жыл бұрын
I need to do this one and a turkey legs
@cfhryc2 жыл бұрын
Great stuff. Looked amazing. Do you use salted or unsalted butter?
@jirbybbq2 жыл бұрын
Unsalted
@KRogersOK08 Жыл бұрын
Made this a while back it was amazing
@JonathanHaberski5 ай бұрын
Fire management is a mothertucker so much work thank God I got a masterbuilt
@MrPanthers232 жыл бұрын
Will u do the mayo again?
@JPEBeard Жыл бұрын
So unless your going to eat the whole Turkey at one time isn't it better not to cut slices and leave it whole to prevent it from drying?
@InYourSmokinFace2 жыл бұрын
🔥🔥🔥🔥
@MadHouseBBQnyc Жыл бұрын
do you use salted butter?
@Osteoporos1s3 ай бұрын
It sounded like he does. I think he said “salty butter” when he was wrapping it
@josephpattison69132 жыл бұрын
My wife doesn’t eat red meat. I want to make a boneless turkey breast. It looks delicious. You can cut it thick or thin for a plate or sandwich. The butter sauce makes the meal.
@rueridge75972 жыл бұрын
Divorce her 🤣🤣
@josephpattison69132 жыл бұрын
@@rueridge7597 My daughter loves my BBQ! My wife likes smoked chicken. It’s no big deal. I cook on a Pitbarrel and a Weber Smokey Mountain. I want a decent off-set smoker eventually. I have 2 grills, 2 griddles and 2 smokers. I need more room!
@Buding662 жыл бұрын
perfect amount of mayo
@greatjuankenobi217 Жыл бұрын
Which one was better??? Though?
@devinreid80572 жыл бұрын
Mayo looks good to me
@greatjuankenobi217 Жыл бұрын
What’s the restaurant?
@charliebrenneman31974 ай бұрын
Anyone know how many pounds these are? Closest I can find around here is a 3lb butterball. Got one going right now!
@MadHouseBBQnyc2 жыл бұрын
Be careful the bbq perfectionists on KZfaq are already jumping ship and agreeing w u. Lol
@randomstoragespace10 ай бұрын
Need a sausage video Brother!!
@cjpops762 жыл бұрын
Did you rest the turkey in a cooler?
@jirbybbq2 жыл бұрын
Nope just on a table
@mikev86002 жыл бұрын
never too much mayonaisse
@stevehjsr Жыл бұрын
Looking for the big turkey breasts, is turkey breast roast the same thing or where can I find them