You have now😂🥰🙋🏻‍♀️🇨🇦🥴

Yucky. I prefer toasted walnut with the real sticky bun, plus plump dark raisins. White icing is gross imo, like eating glue and it ruins the flavour of a good sticky bun I feel... No offense. 🇨🇦🙋🏻‍♀️using brown or demerara sugar not white is best.

@@AlienPizzaRipley But it is so hard to get good cinnamon inside the rolls. Very few places do not place icing on their cinnamon rolls.

@@uoohknk6881 Really? Never known any Cindy bun with icing not on top enmasse here in BC. 😳But inside bun? Never ever known this was done. Who knew! I prefer sticky buns with lotsa caramelized coating oozing all day ver bun, the edges crunchy but tender ribbon bun, raisins and walnut too, toasted if course inside and stop bun. 😭😂 Icing sugar only if light coating and almost a syrop texture smelling of Almond which frankly are amazing, but nit gallons if the stuff with icing😶! 💋🧏🇨🇦👍on my b' day I plan to forgo cake bake for some Cindy's with almond flavour to bake off. Pistachios on top, and pistachio pudding. Yippie! Me n kitty. Be 63!!!😂🥴🐞

@@uoohknk6881 ps sorry I talk lengthy. But butter mixed with sugar and demerara before spread inside is not hard to do. My mum did it always , and she rocked Cindy buns and jelly rolls! 🙋🏻‍♀️🇨🇦🥰Rip peace mummy.🥺🥴🐞

@@AlienPizzaRipley Pane E Formaggio on Beatty Street has American style cinnamon rolls with icing. Other places in Vancouver tend to do non-traditional cinnamon rolls with some type of faux-European presentation with a harder crust. Sometimes people do a croissant dough which is actually a kouignn amannn with canelle. As far as pistachio, that is so non-traditional! Pistachio in baking is more of Quebec, France, Italy, Spanish, Portuguese thing I believe. If people are changing the cinnamon roll that much, just call them what it is, brioche.

Better by the looks of them.🇨🇦👍🙋🏻‍♀️

You diss your wife for all to see. Wow.😮You suck. 😳🤦🏻‍♀️🇨🇦

Banana chocolate with maple pieces...yummm.🙋🏻‍♀️They are amazing. Using demerara sugar, yellow, or brown sugar. Not icing. Sticky bun style. Try roasted pistachios on top, almonds or walnut. 🇨🇦👍

Eat one a week, freeze the rest. Go walk afterwards. No guilt. Live life.👍🇨🇦🙋🏻‍♀️

But why so strict? If you don’t eat the whole bun, especially on an empty stomach, then why not try a quarter of it. The body needs both proteins, fats and carbohydrates. The norm is important in everything. I understand you, because KILOGRAMS COME UNINVITED, AND THEY LEAVE, DESPERATELY RESISTING!

No

You eat glutenous ramen? Use seasoned soup stocks, soy sauces, anything processed? Salt much? Syrupy stocks? I doubt a cinnamon bun is a problem just once in a blue moon. You are exaggerating way too much lols.😅

​​@@sergiovo5081People are so obsessive and do not consider other factors. Heredity, lack of moving. You name it. It is really silly the way people obsess. Me, I eat to enjoy and life is too short to obsess imo. 👍🇨🇦🙋🏻‍♀️ I used to work in a bakery warehouse specially? Sticky buns, walnut sticky buns, with raisins. Best ever. Had em every day. I was fine lols...😅I never understand fanatic food shaming.

@@AlienPizzaRipley Everything you write about is clear as day. Most likely, you have forgotten about the OBESITY EPIDEMIC and DIABETES EPIDEMIC that are sweeping the planet. Unnatural food, sedentary lifestyle, laziness of humanity are killing humanity itself. How can you not restrain yourself if sugar is a drug! Are you deliberately ready to kill yourself? Of course, this is your right, your life! Reason is given to man to restrain himself and not be a slave to his stomach. Remember, one of the greats said: “We eat in order to live, and WE DO NOT LIVE IN ORDER TO EAT!”

안하는곳 많음

궁금해서 그런데 이런 위생 생각 하시는분들은 일반적으로 세균들이 100도가량 되는 오븐에서 잘 살아있을거라고 생각하심?

적당히해라 180도 이상온도에서굽는다 그리고 씻고하겠지 장갑끼는 중요 이유는 손바닥에서 배출되는 땀없앨러고 끼는게 주목적이지 초밥은 먹니안먹니