so cool that they use all the dough scraps in the subsequent batch of dough....

귀엽다..

I always wanted one of those big sheets/slabs of butter that bakeries use.

Very nice.

isso deve ter ficado bom👍👍🇧🇷

Yummy 💜💜💜💜👍

Very nice

맛있어보입니다 :) 버터시트 정보 문의드립니다

와 진짜 사먹고 싶어요!!!🤩

👍👍👍!!!

very nice❤❤❤❤

Hi i am From france It’s funny to see a giant croissant. But what is the point? 🤔 The croissant is small because The multiple layer must create a mix of crunchy and soft in one bite.

Que delicia croissant rei gigante

와 엄청크다아아!! 7명이서 먹어야 할듯 😮

Yummy 😋 I'm in California 🇺🇲 how do I get one or two of these ? Ummm 😁

God lock sa palaman

Luar biasa 🎉

10 sur 10

버터시트는 뭘쓰시는거에요?

와우~ 대왕크로와상 가격이 궁금하네!? 😮

Bravo

Giant crossiant, well ok, I'm not sure what the appeal is myself in a very large croissant but the manufacturing process was really good, fantastic attention to hygiene and a really interesting dough recipe too, obviously a lot of thought and experience went into this 👍 I guess someone must like huge crossiants😂 great skill and interesting 👍🥰 tremendous stuff 🥰👋 hi from central Otago southern New Zealand 👋

3명에도남을정도네요

這是可頌麵包,牛角麵包是二邊翹起,麵包札實.

Hlo i am from India and a bakery chef plzz tell m any vacancy for bakery kitchen

가격이 무려28000원!

13:58 bro doubled in size

점보쿠라와상첨본다냥

ahahahah popular?? where??

And they don't even fill it up with yummy stuff, what a bummer. I'd rather have the smaller ones instead, they get filled(see at the counter). This is crazy

크다고 다 좋은게 아니지..

한번 반죽에 크로와상 60개, 매출 168만원 재료비 한 5만원은 드나? 밀가루 소매가로 3만원도 안하던데.. 빵값이 국제 밀값이 올라서 비싼거라는 놈들 다 죽빵한대씩 맞아야지

Are there protocols to manage and treat wastewater from modern food processing machines?

걍 입맛이 뚝떨어진다 맨빵만 처먹으면 ㅡㅡ 힘들겠다