This is making me feel like Josh needs to try and make his own sodas now. I'd love to see him try to recreate the recipe for Coca Cola

whopper whopper whopper whopper

My only issue with this is that the Whopper is always marketed as a flame-broiled burger, so not the same as a diner/smash burger. But other than that- looks great. And fries are surprisingly hard to make from scratch AND improve on what you can get in the freezer aisle.

Usually these episodes make me want to go cook but this time i actually just want Burger King.

josh should do a bunch of drinks. like non-alchoholic cold drinks. that'd be a good vid. i feel like drinks are underappreciated

"they call this the king, we'll see who deserves the crown" is by far the most personal quote i have heard this dude utter.

How the hell did you not include the char broiled aspect, it’s like literally the one semi unique thing about BK

Just found your channel today. I’m an immediate fan and just ordered your cookbook! ❤❤

Wait. How are you gonna miss the char-broiled burger aspect of the burger? It's what defines a Burger King burger, my guy.

I wouldn't mind seeing a Joshua vs Guga Burger match XD You both make such awesome burgers.

I just found your channel a month ago and I wanted a cookbook to learn to cook and I was scrolling on amazon and seen your name pop up so I bought your book. Best decision ever!! &&& now you are making a second one ! :D I cant wait

Thanks for the great nut-topped salmon recipe in your *first* cookbook. Fiancée loved it! You're making me look like a pro in the kitchen! Definitely picking up the second book

I started salting my tomato slices a couple of months ago after watching one of your videos and WOW 😯 it was a game changer. So much better! Thank you 🙏

Your content is awesome! Love the dishes!

All I want for my birthday is both of your cookbooks! Love your videos and so does my 3 yr old! He loves helping me cook and I'd love to recreate your recipes from your book

Love your work. Definitely my favourite chef. You should make a cook book

Joshua Weissman is my spirit animal. I'll have you know, I make a great many of these recipes. My cooking game has leveled up so much over the past few years because of this guy.

100% quality content 100% of the time! Delicious, entertaining, Josh is King! 👑

Josh, the fry recipe you made a couple of years back, is my go to!!!😎

I love seeing you make your own version of other things!! I would love to see you make your own fancy milkshake. Wendy's strawberry milkshake/frosty is good but I'd like to see your own version of it

Hey Weissman, I just wanted to comment a humble thank you. You and your channel along with a few others managed to re-ignite my passion for cooking and creating dishes for people. I finally decided to go and work in a restaurant, and I've never been happier at a job before.

This looks so good 👌 Respect for the second cook book

Italian here, I love your videos, I’ve been following you for a long time and I’m a fan of your recipes. I think you’re a great cook and I appreciate the fact that you use grams, I don’t really understand cups and spoons 🤣🤣🤣 also, your channel gives me the chance to explore a culinary culture that is different from mine. 😊 Looking forward to seeing more videos from you!’ 😊

Great burgers!

You should try make a gourmet meal with only the ingredients inside a hello fresh box!

Whopper, Whopper, Whopper, Whopper Junior, Double, Triple Whopper Flame-grilled taste with perfect toppers I rule this day Lettuce, mayo, pickle, ketchup It's okay if I don't want that Impossible or bacon Whopper Any Whopper my way You rule, you're seizin' the day At BK, have it your way (You rule)

Trying out the pickles recipe! Never done it before but I was inspired by the fact you made your own for the burger.

cant wait for the new book, bought the last one for my Dad for fathers day last year!

I take great inspiration from what you do in the kitchen Joshua. Much love all the way from Cape Town

I don’t eat ever Burger King and rarely fast-food for that matter. Your videos gave me the ideas to recreate some of my kids favorites from fast food restaurants minus the nastiness lol. ❤

Wow...just wow 👌 great job!

I see the fitness journey is going well! Arms lookin swole my guy! Keep it up!

When I go on my break to eat my lunch, josh saves the day with a new video for me to binge to.

Watching him do but betters makes me think that I need some episodes of GMM Josh with JW Josh tackling a but better

I never grow tired of these But Better videos (cooked several as well). Keep 'em coming Josh! And I know this might now work (with competition and all), but could you do more collaboration videos w/ YT chefs? (Babish, Chef John, J. Kenji López-Alt, Pro Home Cooks, Ethan Chlebowski, Matty Matheson, etc.? I left out a lot, I know.)

Wow thats amazing

Hey, Josh, you should do Steak and Shake's Portobello and Swiss Burger. Or maybe some classic dishes from Denny's, like the Grand Slam or the Country Fried Steak. Just throwing those out there.

The end product looks incredible but I feel like this but better episode was not so much of a replicate the Burger King meal and improve but more of a “ here’s a burger and fries that taste better than Bk’s”. The fries were made using a recipe you have for McDonald’s fries and you didn’t flame broil the burger.

@JoshuaWeissman I love your videos I almost posted this on the wrong playlist. Anyways I think you should do a but better Dunford chocolate cake donut. I would love to see a recreation of the recipe.

ayyyy lets goo another video!!

I keep on requesting this, but what do you think about a Jamba Juice 'But Better' episode? Jamba Juice was my childhood, and is what made me obsessed with smoothies to this day. :)

Are we just going to ignore the fact that my man strained boiling water and potatoes with his arm...

Ok Josh now hear me out.. A cookbook!!! Of your “But Better” series! 🙌🏽🤞🏽🍽️

I got an ad for McDonalds just as Josh took a bite of the whopper and it made my day

I would love to see a but better for Frosted sugar cookies

Josh dunking on BK not once but TWICE for a Whopper convinces me that he was the kid who was teased for bringing his own lunch and swore vengeance upon the entire culinary world.

That looks so freaking good.

probably been said a million times but i will never get tired of the way he says b-roll

Hmmm. Does Josh have a series for video game/television food? I mean, wouldn't that be awesome to have Josh have another cookbook purely for stuff like the Cake N' Bacon cakes from Fairly Odd Parents, or maybe the 'strange bun' from Stardew Valley?

Can you do Air Fryer meals for us Papa Josh?? 🥺

I'm using this recipe for the build your custom whopper it sounds great

I've been binging these and I commented on an earlier video about american cheese belonging specifically on burgers and grilled cheeses. I feel validated now.

That looks like a damn good burger. The only thing I would change is I would cook the burger patties over charcoal to get that authentic BK flame broiled flavor, but understandable that it's not really possible to do that in your home kitchen.

did those buns absorb the last 2? lol 😄Also that sliced cheese is awesome in korean instant ramen!

We got the Texas double in Alaska too, and I'm convinced it's bigger like our state.

I think I speak for everyone when I say we need you to make a double-triple bossy deluxe on a raft, four-by-four animal style; an extra side of shingles with a shimmy and a squeeze; light axle grease, make it cry, burn it and let it swim... but better.

The Pickle Rick had me DYING 😂😂

By "Your" McDonald's French Fry, do you mean to say you've discovered steps that Kenji didn't? I've been contemplating cooking the fries sous-vide for the first "blanch" before vaccum dessicating and giving the pre-freeze fry....

Dang. It's 12:21 AM and now I have to get up and go grind some meat for burgers. Thanks a lot, Weissman! Damn temptations.

I grew up in the 1960s and my mother had a French fry cutter. It made really thick-cut sticks of potato that she would fry in Crisco in an electric skillet on the kitchen counter. We'd eat them with ketchup. I don't remember her freezing them first. I really liked them. I don't know if I had a restaurant fry until a McDonald's opened in our town a few blocks away in 1966. Everybody was excited to try their 15-cent hamburgers. I didn't think their French fries were as good as my mother's. A year or two later an A&W opened a few blocks in the other direction. I thought their French fries were better than McDonald's. And they had great root beer.

Triple double bacon whopper Whopper whopper whopper 😂😂😂😂

See, the thing is - I got your book. I've done a few of your recipes. I got the hang of the cookies and the bread. I've done other recipes and I make a good cheesecake. These alone have impressed girls/women (and some men) around me. BUT THE LITERAL MOMENT the McDonald's fries' recipe drops... You're just pushing women into every man's arms at that point. Can't wait to add that to my repertoire :D

Delicious bread that is good for breakfast in the morning while relaxing steadily

Great video!

But the burger isn't charbroiled...

I know you made it your way, but I might have to disqualify you Joshua. You did not charbroil the burger patties which BK has been doing forever. Your burger might be amazing, but I respectfully don't think it can be called a BK Whopper without being charbroiled. I saw no open-flamed grill, you made a smash burger. Of course I'm joking, but sort of not really.

Thank you sooooo much 😍👍🏼You're the KING 👑

I already bought your cookbook before this video. I knew I'd made a great choice once you said American cheese only belongs on a burger and grilled cheese sandwiches. (It also goes well in scrambled eggs and omelets too though) I live in Wisconsin where 1/4 of my diet is cheese, I have 5 cheese houses within a 30min drive from my house but American cheese is important to my cooking.

Wow, did you manage to do all this in under a minute? If so, amazing job beating Burger King. If not, you lost.

I'm guessing one of the steps you changed with the McDonald's fry is a quick high temp fry before the freeze and a fry oil that will make the fries more crisp like beef tallow or peanut etc etc.

Oh how I love the "But better" intro ❤️

Can you show us how you would host a dinner party? Like do you serve the food or go buffet style and what do you serve?

in belgium we fry our fries two times, one time on 90°C and second time on 180°c to get ultimate crunchhh

Double frying my french fries always gets them super crispy! no freezing needed.

I can tell Josh is a fan of Bill Wurtz because I've been binging his videos and he does bits like when he sang 'container' quite a bit. I love it every time he does it.

I appreciate you giving the service guy that seemed like he was having a bad day a 10/10

Josh, I so liked this Video Thank You!

THAT LOOKS SOOOOOOOO YUM

Please do a video on how ypu store all the kitchen gadgets. It's getting crazy over here we bins and shelves in my office to store oversized pots, air fryers, souper cubes, etc..

the first time I saw your video, I thought your sense of humor was outdated, but then I saw your number of subscribers... now I find you very funny

I'm in South louisiana and we had the Texas whopper for years

I love Burger Kings whopper with cheese, its one of my favorite burgers 😋. Jousha yours looks delicious too 😋. I'd definitely try it.

You can use a few granules of butter flavoring instead of salt as well as the veg oil.

Nice burger there Uncle Joshua. And I would love to see you replicate one of the best street food in Malaysia, the Ramly Burger.

I love how at the intro we always end up in the fridge

i dont even cook but i find this guy so entertaining!!!!!

Great now I’m going to have that song in my head for hours 😂

I don’t even like Burger King, but I watch this video exclusively for the delicious looking soda! And now the mayo recipe too

I’ve been making mayonnaise with that technique for probably 3-4 years now. You don’t really have to worry about being gentle with the oil pour. Just dump it in - it’ll be fine.

💪💪April approaches!

I nearly chocked from my coffee when you pulled out PICKLE RICK

I just made the mayo, ITS MAJESTIC😫

Can you please do oatmeal cookies or bars? Thanks! Luv you ❤

Please do Costco cake! I need to know how to make that frosting 🤤

Excellent

I love your video and support your video

If you want more crispy fries then bake them as they do in Belgium double bake them in a mix of oil and lard very tasty tho.

This will probably get buried, but I used to manage a BK. The one thing I always prided myself on was making burgers that looked like they do in the menu pics. I wasn't as fast as the guys who usually worked the board, but my sandwiches looked better and by default tasted better because I took a little extra time to make sure they came out right. If BK slowed down a little, their sandwiches would be so much better.

Been teasing the macdonalds fries for a fat minute now. Release it and I'll buy your cookbook

I was really expecting Joshua to double fry the well .. fries lol , par fry them to get the starch out then fry again to get them krispy