Josper grilled Irish cote de boeuf with Oxtail croquant by Andy Mcleish
Рет қаралды 48,724
7 жыл бұрынAndy McLeish, chef director from Chapter One Restaurant in Bromley, Kent creates this stunning dish using Irish grass-fed beef rib.
Get the full recipe here: bit.ly/2snGpjf
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@OurLastStand 7 жыл бұрын
Looks simple, but delicious. As with Japanese cooking, few ingredients, but the best ingredients, combined to make a refined dish.
@MrChrismccooey 7 жыл бұрын
Amazing piece of beef! Marvellous skill Chef!
@diptastik5651 6 жыл бұрын
That's gorgeous ! Only thing though chef , I would want the whole of Cote and about 3 or 4 of your croquants lol . Real food ! This is the sort of food that should get 3 Michelin stars !
@ukaszrogalski7059 7 жыл бұрын
What do you do with rest of ribeye?
@MISTAHSTAR1 7 жыл бұрын
My ex exec Chef
wbpstarscom
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