Jowar Gluten Free Bread Recipe| ज्वार ब्रेड | No Knead Millet Bread

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Jowar Gluten Free Bread Recipe| ज्वार ब्रेड | No Knead Millet Bread | Easy and Quick|RecipesbyKanika

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Жыл бұрын

Jowar Gluten Free Bread Recipe | ज्वार ब्रेड | Sorghum Bread| No Knead Millet Bread | Easy and Quick | RecipesbyKanika
Welcome to my channel!
Including Millets in our diet has always been a challenge and today, In this video, I'll teach you how to make the Healthy, Soft and Moist Jowar / Sorghum / Millet Bread which is Gluten Free.”
With Easy-to-follow instructions and Special Tips you'll be able to bake a delicious, fresh Jowar Bread in no time.
This tastes quite similar to the regular bread and can be used in a variety form like a toast or a sandwich.
This is a No Knead and Eggless Recipe!
Make this for yourself and for your Family and Enjoy!!
Please Like, Share and Subscribe the Channel for more such recipes!
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मेरे चैनल में आपका स्वागत है!
हमारे आहार में ज्वार शामिल करना हमेशा एक चुनौती रही है और आज, इस वीडियो में, मैं आपको स्वस्थ, नरम और नम ज्वार की ब्रेड बनाना सिखाऊंगी जो ग्लूटेन मुक्त है।
पालन करने में आसान निर्देशों और विशेष युक्तियों के साथ आप कुछ ही समय में स्वादिष्ट, ताज़ा ज्वार की ब्रेड बनाने में सक्षम होंगे।
इसका स्वाद सामान्य ब्रेड के समान होता है और इसे टोस्ट या सैंडविच जैसे विभिन्न रूपों में इस्तेमाल किया जा सकता है।
यह बिना गूंधे और अंडे रहित रेसिपी है!
इसे अपने लिए और अपने परिवार के लिए बनाएं और आनंद लें !!
कृपया ऐसे और व्यंजनों के लिए चैनल को लाइक, शेयर और सब्सक्राइब करें!
______________________________________________________________________Recipe
Ingredients
Jowar / Sorghum Flour - 200 Grams
Arrowroot Flour / Tapioca Starch / Potato Starch - 60 Grams
Water - 1½ Cups + (50-70 ml extra to adjust the consistency depending on the flour)
Sugar - ½ Tablespoon
Yeast - 1.5 Teaspoon
Psyllium Husk - 15 grams
Salt - 1 Teaspoons
Olive Oil - 2.5 Tablespoons
Bread Tin Size - 20*10 cm
व्यंजन विधि
ज्वार का आटा - 200 ग्राम
अरारोट का आटा / टैपोइका स्टार्च / आलू स्टार्च - 60 ग्राम
पानी - 1½ कप + (आटे के आधार पर स्थिरता को समायोजित करने के लिए 50-70 मिलीलीटर अतिरिक्त)
चीनी - ½ बड़ा चम्मच
ख़मीर - 1.5 छोटा चम्मच
साइलियम भूसी - 15 ग्राम
नमक - 1 छोटा चम्मच
जैतून का तेल - 2.5 बड़े चम्मच
________________________________________________________________
List of things used in my Recipes or Similar available at
www.amazon.in/...
Clickable Link in Bio.
_________________________________________________________________
I am also available on Instagram @recipesbykanika
/ recipesbykanika
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#video #youtuber #youtubetrending #bread #youtubetrending #youtubeindia #india #foodie #food

Пікірлер: 155

@ManpreetSingh-gz1bw 2 ай бұрын

Looks yummy

@user-gn6gc3wl7c 3 ай бұрын

Thanks Mam for sharing gluten free bread recipes , i really appreciated and i must try soon as i am gluten and dairy free ! Keep uploading new Healthy videos please , God bless you 🙏❤️💐🇳🇿

@anulkabhawnani5522 Жыл бұрын

Made this today . It has been baked beautifully… can’t imagine it’s a jowar bread . Thank you for the recipe ❤

@recipesbykanika Жыл бұрын

I am really Glad you liked it ❤️ Thank you ! 😍 Please share with your friends this healthy recipe too 😊

@anulkabhawnani5522 Жыл бұрын

@@recipesbykanika already did 😀. They’ve loved it ! Pl share jowar pizza bread recipe too if you can 😀. Thank you so much 😊

@3DToonss Ай бұрын

nice recpe.

@recipesbykanika 4 күн бұрын

Thank you so much 😊

@Mealsecrets 7 ай бұрын

Tasty delicious yummy

@recipesbykanika 7 ай бұрын

Thank you 😊

@gulnazmiller6845 5 ай бұрын

Good recipe

@recipesbykanika 5 ай бұрын

Thank you 😊

@edufruitdotcomgaurav6299 Ай бұрын

We made it amazing ❤❤❤❤

@recipesbykanika 4 күн бұрын

Thank you 🙏

@jaishivshiv6985 Жыл бұрын

Waiting eagerly for jawar bread thanku for sharing

@recipesbykanika Жыл бұрын

Thank you so much 😊... I am really glad you liked it ❤️😍

@jaishivshiv6985 Жыл бұрын

Thanku

@sumanthijyothula1920 10 ай бұрын

I tried today mam, superb recipe, perfect. I used mixture of jowar and ragi flours. Turned super good.❤

@recipesbykanika 10 ай бұрын

I am glad it turned out well 😍👍

@gemini2785 Жыл бұрын

Wow.. your recipes are so amazing.. thanks for sharing

@recipesbykanika Жыл бұрын

Thank you 😊... I am really glad you liked it ❤️

@neelajoshi3465 Жыл бұрын

Healthy and looks delicious.

@recipesbykanika Жыл бұрын

Thank you so much 😊😍

@pratimasinghal6015 Жыл бұрын

Nice recipe. WILL TRY IT

@recipesbykanika Жыл бұрын

Thank you 😊 ❤️ Try it and let me know !!

@premajasandosh9169 5 ай бұрын

Thank you Kanika for this healthy bread recipe 🙏❤😊 will be making it soon ❤

@recipesbykanika 5 ай бұрын

Thank you ! I am glad you liked it !

@jayashree3972 Жыл бұрын

Unbelievable...so nice

@recipesbykanika Жыл бұрын

Thank you so much 😊❤️

@sandyrodrigues9426 11 ай бұрын

Looks good kanika!! Gonna try it .. new fan 🥰

@recipesbykanika 11 ай бұрын

Thank you so much ❤️😊

@ashoksinghal1962 Жыл бұрын

Really innovative and healthy too Great effort❤

@recipesbykanika Жыл бұрын

Thank you 😊 ❤️

@jaswinderkaur-yh3cs 11 ай бұрын

Thanks for sharing dear. I just made and 🍞turn out so well.. I dint have starch so added powdered flax seed so looks bit different from yours but it's really amazing. I skipped sesame seeds as well bcos of hot climate here. Thanks for all your steps explained so well specially to wrap in wet muslin cloth n not to cut when hot.

@recipesbykanika 11 ай бұрын

I am glad you liked it and it turned out well 😍❤️👍

@sethirashi 6 ай бұрын

How much flex seed powder

@soniagupta6347 4 ай бұрын

Thank you. ❤❤

@recipesbykanika 4 ай бұрын

I am glad u liked it ❤️

@safiabegum3412 Жыл бұрын

Good effort keep it up 👍

@recipesbykanika Жыл бұрын

Thank you 😊 🙏

@namitanadkarni8175 11 ай бұрын

Thanks ma’am. . I’m a new baker. Got a order for millet bread

@recipesbykanika 11 ай бұрын

Thank you 😊

@deepikapahwa7657 Жыл бұрын

Ur channel is best for baking.. Always waitng for new recipes.. Keep it up mam❤❤🤗

@recipesbykanika Жыл бұрын

Thank you so much ❤️❤️ It means a lot ❤️

@rubybhargava5188 5 ай бұрын

❤Thankyou mam

@mamtaprabhu4211 5 ай бұрын

I tried this recipe and it turned out so so good. It's my fav now for dinner. Just wanted to know if we can follow same recipe with same measurements and replace jowar with ragi flour ?

@recipesbykanika 5 ай бұрын

I am really glad you liked the recipe 👍😊❤️.... Thank you 🙏 .... I have not tried with Ragi ... You may try and let me know.

@leadertopsi5536 Жыл бұрын

Omg !!! So soft that jowar 😮

@recipesbykanika Жыл бұрын

😊 Thank you 😍❤️

@edufruitdotcomgaurav6299 Ай бұрын

Can you give a bajra bread recipe too

@recipesbykanika 4 күн бұрын

Sure !

@kashishsharmakanika1687 Жыл бұрын

🤘🥳🥳

@recipesbykanika Жыл бұрын

Thank you Kashish ❤️😍❤️❤️

@sgk1234 Жыл бұрын

Very very well explained ❤. Please share how to line the bread tin also

@recipesbykanika Жыл бұрын

Thank you 😊 🙏... regarding the lining of the tin, apply Melted Butter inside the tin liberally, covering all coeners. Then take two long rectangle parchment paper and put it inside so that one paper covers the bottom and two opposite sides. The other prchment paper covers the bottom and the other two sides . 😊 I hope this helps !

@surabhisridhar Жыл бұрын

Looks yummy !! Can we just use boiled potato instead of starch ?

@recipesbykanika Жыл бұрын

Thank you 😊👍 ... Here we need starch and not boiled potato 😊

@kusumanilpassi6612 3 ай бұрын

When baking the bread in OTG, do we need to keep both the rods on? Or only lower rod will do?

@Dailycookingwithseema 26 күн бұрын

Arrarote ka aata ki jaghe Cornflour use kr sakte h?

@recipesbykanika 4 күн бұрын

You may try and let me know.

@taheram1629 4 ай бұрын

The bread looks delicious, is there any chance I could omit yeast, can I use baking powder instead? 🙏

@recipesbykanika 4 ай бұрын

Hi .. Thank you so much 😊... This recipe requires yeast 😊

@chaitalivasani8480 2 ай бұрын

Why no1 shows otg settings of both rods on or not..fan on or not

@tejaswitalvanekar4901 25 күн бұрын

Can we use ragi flour instead of jawar flour

@recipesbykanika 4 күн бұрын

This is for Jowar flour only.

@bithibhargava 3 ай бұрын

Hi Kanika!! Possible to use white rice flour instead of brown rice flour?

@rooposhreeganguly4290 7 ай бұрын

Thank you So much, Ma'am , for this recipe, but , do tell me what would happen if l did not sugar to it ?

@recipesbykanika 7 ай бұрын

Try it

@priyav7835 Ай бұрын

Interesting recipe. The bread looks so good. Could you share the rod, fan settings for baking the bread? Also, is single proving enough?

@recipesbykanika 4 күн бұрын

Both rods on for baking without fan. Yes , single proving s enough as this does not have gluten.

@seemaarya9673 Ай бұрын

Can i use Cornflour instead of arrarote

@recipesbykanika 4 күн бұрын

You may try and let me know. However the bread tastes better with Arrowroot powdr which is also easily available

@jyotinahar4623 Ай бұрын

Can you tell , which brand yeast to use?

@recipesbykanika 4 күн бұрын

You may use any Instant Yeast. Currently I am using fromTWF Flour.

@peehusjourney8922 6 ай бұрын

Maam kya is bread ko hum. Steam bhi kaar sakte hai

@recipesbykanika 6 ай бұрын

Is Bread ko hum steam nahin kar sakte . Aap meri steamed buns ( Bao Buns ) ki recipe try kar sakte hain . kzfaq.info/get/bejne/pqqjh7V1uLC5m2w.htmlsi=Dz8Daxy5fcssR8eH

@suprio_gonefishing 10 ай бұрын

nice

@recipesbykanika 10 ай бұрын

Thank you 😊

@suprio_gonefishing 10 ай бұрын

@@recipesbykanika you have a nice flow to your narrative! will check out other recipes too! wish you all success- take care

@recipesbykanika 10 ай бұрын

@suprio_gonefishing Thank you so much ❤️🙏... Means a lot 😊🙏

@suprio_gonefishing 10 ай бұрын

@@recipesbykanika one small suggestion! Soaking seeds for 4-6 hours and then adding them to the dough mix will prevent the bread from drying out

@recipesbykanika 10 ай бұрын

Thats true , but for sesame seeds soaking is not required 😊 These don't dry out the bread 😊

@homecookskitchen616 3 ай бұрын

Can u pls say oven settings of Rod and fan Do we have to keep on rod and fan ???

@gaurimehendale5044 6 ай бұрын

Hello Kanika, thanks for sharing this recipe, i tried it yesterday but i think i added more water. The jowar was looking too dry, after baking it was more moist than expected. What do you think i did wrong? The extra water?

@recipesbykanika 6 ай бұрын

Hi ! Thank you for trying ! Yes, it looks you added little extra water. Try it with less water next time , or you may increase your baking time more ! However , for this time , if its not extremely wet after baking you make toast the bread and have it !! 😊

@gaurimehendale5044 6 ай бұрын

Thanks for getting back so soon. Am taking a shot at it now, will use less water and kepp you posted!

@divyaahuja450 7 ай бұрын

Hi kanika, Can you please share the recipe for gluten-free burger buns using jowar flour

@divyaahuja450 4 ай бұрын

Please share this recipe also. Thanks

@hemlatasuvarna3150 10 ай бұрын

Which brand yeast to use fr gud results

@recipesbykanika 10 ай бұрын

Use Instant Yeast for better results. Currently I am using TWF flour yeast by the name of Haute Teinte Yeast. You may find my recommendations in the amazon shop link www.amazon.in/shop/bakesbykanika

@suchimodi4739 8 ай бұрын

Can we use corn flour for binding incase other binders are not available??

@recipesbykanika 8 ай бұрын

I will not suggest using cornstarch.

@kajalrajpal3253 Жыл бұрын

Mem cooker mai kaise bnaye yh btaye please

@recipesbykanika Жыл бұрын

Hi Kajal . I have not tried baking it in a cooker . However you may try baking it by removing the whistle and rubber of the lid , and then preheating it with salt in bottom and put the baking pan on a stand . Try it and let me know how it turned out !!! 😊

@rupachinai4932 2 ай бұрын

Can you please give cup measurements? Its difficult to have gram measurements Thanks

@deepika7525 5 ай бұрын

Ararot ki jagah otes flour daal skte hai mam

@recipesbykanika 5 ай бұрын

No , that will be a different recipe 😊

@monalisassmile626 9 ай бұрын

Hello mam can we use jou ka atta instead

@uvi973 9 ай бұрын

Mam can we make the bread on Gas.

@rubybhargava5188 5 ай бұрын

Starch ki jagah oats powder use kar sakte hi.

@recipesbykanika 5 ай бұрын

No , That will be a different recipe 😊

@sanjaymehta3344 9 ай бұрын

May I use positive millet instead of jowar

@raviranjankumar2123 5 ай бұрын

ararot pawadar ke jagah pe xanthan gum use kr sacta hu mum

@khursheedtuli5931 2 ай бұрын

Which brand of jowar atta is good? Thk u

@recipesbykanika 4 күн бұрын

No specific brand. You may even take it from local Chakki.

@brijal123 6 ай бұрын

Dii olive oil ki jagah ghar ka ghee dal sakte he?

@recipesbykanika 6 ай бұрын

Yes, you may use . Just melt the ghee and use it . 😊

@brijal123 6 ай бұрын

Thank u so much dii, reply karne ke liye@@recipesbykanika

@parulmodi5094 7 ай бұрын

How to make bread w/o yeast or isabgul

@recipesbykanika 7 ай бұрын

Irish Soda Bread Recipe is live on my KZfaq channel which is made without yeast or psyllium husk. kzfaq.info/get/bejne/jbt6h9lps7q7dps.htmlsi=OMtCXiGS6kykVF0O

@memouliksukhija Жыл бұрын

Kya sugar add krna jruri hai yeast l sath ? Uski jgh koi substitute??

@recipesbykanika Жыл бұрын

You may substitute it with sugar of your choice like coconut brown sugar or honey .

@memouliksukhija Жыл бұрын

If I wouldn't add any of these sweetner Then is there any issue?

@sheelanagpal4744 Ай бұрын

Temp and baking time pls ma’am

@recipesbykanika 4 күн бұрын

Its mentioned in the Video ! 😊

@mariapinto9886 2 ай бұрын

I normally hv isafgul wen im constipated but for millets its better to put gluten powder n bread improver frm Amazon

@psbbbbbbb 10 ай бұрын

How can we preserve bit for atleast a week

@alpagorji2125 11 ай бұрын

Instant yeast kaun si brand ka lena hai

@recipesbykanika 11 ай бұрын

Aap koi bhi brand ki le sakte ho ... maine ime TWF flour ki yeast use karee hai. Yeh online mil jatee hai.

@recipesbykanika 11 ай бұрын

Yeast used is amzn.to/3qVJkjI

@sumitasharma8849 6 ай бұрын

Ma'am, cornflour mix kar sakte kya?

@recipesbykanika 5 ай бұрын

For the first time , I will suggest try the bread using the recipe mentioned ! Later on you may try it with Cornflour ! :)

@dr.jethwa1957 Жыл бұрын

Which brand instant yeast

@recipesbykanika Жыл бұрын

Currently I am using TWF Flour Yeast , Haute Teinte.

@divyaahuja450 11 ай бұрын

Can we bake in microwave? Convection mode 180 degree for 40 minutes.

@recipesbykanika 11 ай бұрын

Yes , you may ! 👍

@divyaahuja450 4 ай бұрын

After how much time I should cut the bread like minimum time 1hour or 1/2 an hour.

@recipesbykanika 4 ай бұрын

One should cut the bread when the bread has cooled down properly... usually 2 hrs

@divyaahuja450 4 ай бұрын

@@recipesbykanika thanks

@suchitramittal9625 8 ай бұрын

नमस्ते कनिका जी , my husband is diabetic , i don't want to use अरारोट या potato starch , क्या इसका कोई alternative है ? मतलब bread उतना ही soft बनना चाहिए, यदि मे स्टार्च use ना करू , ईसबगोल binding के लिए डाल दूंगी , तो चलेगा क्या ? thanks , pl give your expert opinion .

@karimbegum69 6 ай бұрын

Check comments above. Someone used flax seeds.

@saloni24986 10 ай бұрын

I baked via this recipe. the bread batter rose first but in oven it shrinked. The bread was very heavy and doughy. What went wrong?

@recipesbykanika 10 ай бұрын

Hi Saloni ! Please check if you did not over proofed your dough ! The dough should be just double in size or less before baking . Also , see if your water content was not more .

@nivedhakrish1901 Жыл бұрын

Shelf life of this bread mam???

@recipesbykanika Жыл бұрын

Millet Bread Tastes best the day it is baked and can be stored in an airtight container for 2 days . Warm it before using it . 😊

@melissanaidu5338 Жыл бұрын

Hi I tried this bread today following the recipe step by step. I used tapioca flour. The bread didn’t bake well. Even after 1 hour the bread was wet inside. What went wrong

@recipesbykanika Жыл бұрын

I am really Sorry to hear this. You may see the following - Please check if the Bread Batter was not too wet. Also, proof it properly before baking. Both Rods of the Oven should be ON and Preheat the oven before baking at 180 degrees Celsius. Check with a tooth prick before taking it out from the oven and Do not open the door of the oven while baking atleast before 40 Minutes. Do not cut the bread while its warm , let it cool down properly.

@jaishivshiv6985 Жыл бұрын

Didn't have araroot,tropioca substitute pkz

@recipesbykanika Жыл бұрын

Araroot powder is very easily available in local grocery shops as it is widely used in India in variety of dishes. You will easily find it , else you may buy online. Arrowroot Powder , Tapioca Flour ( Sabudana Flour) or Potato Starch may be used.

@lakshmikoti2389 Жыл бұрын

Can we use corn starch instead tapioca

@recipesbykanika Жыл бұрын

Corn Starch doesn't taste good in this bread and at times tastes gummy !

@lakshmikoti2389 Жыл бұрын

@@recipesbykanika thank u

@lakshmikoti2389 Жыл бұрын

Arrowroot powder and flour are same

@recipesbykanika Жыл бұрын

Yes , its same

@shamla4957 Жыл бұрын

Can I use ragi instead of jowar? Will procedure remain same?

@recipesbykanika Жыл бұрын

I have not tried it with Ragi yet. You may try and let me know. Also , please adjust the water as per the flour requirement .

@homecookskitchen616 3 ай бұрын

Hi I tired ur jowar bread recipe . first it was made perfect but after removing from oven my bread sank

@sumathi58 10 ай бұрын

Can we use varley flour instead of starch as I am diabetic

@recipesbykanika 10 ай бұрын

Hi. No you cannot replace with barley flour . That will be a different recipe .

@sumathi58 10 ай бұрын

@@recipesbykanika what about Ragi?

@neelam-sg4ek 9 ай бұрын

Greetings ma'am.could you give clear amounts in cups and spoons, not ml and gms. We are health nuts who are novice cooks. Many thanks. Amber and Dennis