Hi Stephanie, thanks so much for this recipe, I remember making this cake when I was in my 20’s and I’m 81 now. It’s absolutely delicious and I haven’t made it in years, so…thank you with all my heart♥️it reminds me of years gone by when things made sense and were more balanced. Your presentation was just wonderful, the entire video calmed me so and brought me joy. I will copy it and put it on the refrigerator door, God bless you and thank you again for your giving♥️🙏🏼🥰, Mary Lou from South Carolina👋

I love how you always explain why. No one else really does that.

Hello Stephanie! I didn't realize until today - Thursday, March 14, 2024, when I wanted to double check the steps for making the icing (Today is the 1st time that I made it, but this might be the 3rd or 4th time that I've made the cake.) that I hadn't returned to leave a comment to tell you how much I love it and appreciate the teaching/share of it! The first time I made it, I didn't have 2 1/2 cups shredded carrots, maybe 1 to 1 1/2 cups but I did use the recommend apple sauce, as well as raisins. I substituted olive oil for vegetable oil as well, and it was delicious! The second time I made it, I used the 2 1/2 cups of shredded carrots, plus everything else from my first attempt. I couldn't believe how it went from delicious to amazingly delicious. The first bite made me holler, WOW! The last time I made it before today, I experimented by Julianing my carrots instead of shredding them, big mistake on my part. They didn't bake up at all well. In that cake I also tried using the crushed pineapple in lue of applesauce. It all got eat, but it wasn't complete happiness like the first two cakes were. Today, I remembered to shred my carrots again, I didn't add the applesauce or crushed pineapple, only the raisins but might have forgot to add the teaspoon of salt. But thankfully it's still good, if not as sweet. The marvelous thing about making the icing for the first time this time - is, it should hide the salt I forgot add, which brings out the sweetness! I thought sharing my experiences might help others to experiment and/or avoid my mistakes. Thanks again, and have a great day in the Lord!

I just made this. This is the best cream cheese frosting I've ever had. Most cream cheese frosting they're overly sweet but this one is just right.

Please please please don't ever delete this video, I follow your exact instructions every time I make this cake, it's so delicious and everyone who's tasted it loves it 😍

I made this yesterday and it was delicious! We had it for our Christmas dessert today. I baked part of the batter in small, heart shaped pans with removable bottoms. Then I made them into two layer, individual cakes, with icing between the layers, and then covering the entire little cakes. Guests loved them. You are a very good teacher! Thank you for the video!

My birthday comes up in December….I’m making this cake for my Birthday! Thanks again Stephanie, Love from Mary Lou in South Carolona♥️👋🥰🌹

Today, i baked this cake one layer 9x13 inch with cream cheese frosting just as you did for our family gathering. Everybody loved it. It is so moist and tender. I used apple sauce instead of the crushed pineapple. It was really a fancy cake. Thank you so much. I baked many of your recipies and non of them failed.

I saw this video, as I was thinking of what to bake to group friends when they come to visit me. It's my first time to bake carrot cake, and they all said this is the best carrot cake they have had eaten, so moist and so delicious. That pineapple crushed gave a great taste. Thank you Stephanie!

Stephanie, every time i cook one of your recipes, my family gets very happy. Thank you for teaching us all the art of baking with love.

Stephanie I can’t thank you enough for sharing your talent and skill with us, I have made this carrot cake several times over the last couple of years and it’s always a hit!!! I even made it for my own wedding 😊. Thank you!

Stephanie, I congratulate you. I have listened to thousands of recipe and methods over the years, for all sorts of recipes - but I must say yours is the best set of instructions, ingredient conversion weights, alternative decorating ways, alternative ingredient choices that I have ever heard. The information you give is so precise. It’s a “joy” to get a complete set of instructions that I can work with without having to google baking temperatures, weight conversions etc etc. Thank you

I made this cake today, tested it for Easter. Oh my, it was delicious. Changes l made was cut veg oil down to a 1/2 cup, added equal amounts of unsweetened applesauce, 1 teaspoon of vanilla & 1 cup of sugar. Beating eggs, sugar & vanilla is key to a tasty/light cake. Thank you for a wonderful recipe 😊

Ah, the old tried-and-trues, love it when you have the joy of tasting it Stephanie, thanks.

I bake it from the first time and I successfully. I love your recipe. Thanks dear

This is the second time I’ve made this cake for someone’s birthday and they absolutely loved it … thank you Stephanie for this amazing recipe .. you have brought back The 70s in my kitchen

My sister and I made this today for Mother's Day (2021). It turned out awesome. I modified the frosting a little as I've got a cream cheese mouth. I am totally pleased and grateful for your recipe. Thank you so much for sharing! It's already tucked away in my favourite recipe book 😄. It will be THE carrot cake recipe for me.

I have tried a few recipes on the Internet and finally one that worked out really well. Love the way she explains each step and I really appreciate that she does the conversion to grams. Saves me from looking up on the net to convert. Great video. Thank you :).

You are so delightful to listen to and very informative. I've been baking for 30 years and I learn something new every time I view one of your videos. I 'm getting to the point where I check your take on a recipe before I start. Thanks so much for sharing all your knowledge.

So this cake is extremely delicious... the texture with the pineapple omg. The icing was just sweet enough for my liking. I would definitely make this again.

This Carrot Cake recipe looks so delicious Stephanie. I've made this cake several times before. I like adding some shredded coconut into the batter. It definitely gives it an extra amount of flavor.

I made this cake today and it was absolutely delicious, I loved how both the cake and frosting complemented each other and the best part it wasn't too sweet💖😊

Who does not love Stephanie?! You are a real gem and very much appreciated. I really enjoy watching the joy you experience from baking!😀❤🎂💯👍🏻👑

HELLO FROM SOUTH AFRICA. LOVE THE WAY U EXPLAIN EACH STEP, IT MAKES IT MUCH EASIER TO FOLLOW, THANKU.

I have been using your recipes for years now and they have truly never failed me. Thank you so much!

Thank you so much for using USA & UK names for ingredients & converting cups to grams. It makes following you from here in the UK, so easy.

This is my favorite recipe 7 years ago, thank you from the bottom of my heart.

This is my go-to carrot cake recipe, made this quite a few times and everybody even people I do not know love it, birthdays, BBQs, just get together, parties, and I just as you do. I weigh by ingredients, I use quite a few of your cake recipes thank you so much.

Love from Italy👋❤...I really love your recipes, and thank noi sooo much to give us your recipes in grams too!

I absolutely love how well you explain every single step. I simply come here to your channel for any cake recipe I need. You're thorough, meticulous and there is no ambiguity in any part of the procedure. Thank you so much for all your wonderful recipes, they help me win hearts and compliments from my family and friends. And I especially love how you keep it real by not overdecorating - I want it to look good and taste great, but I am not entering any contest.

This is one of my favorite cakes to eat, but I never made it. I remember my aunt making it when I was a kid. I'm going have to try this. Thanks for the recipe! 🥕

Perfect every time. This is a beautiful cake. thank you Stephanie, always great to watch

Oh my goodness! I made this yesterday for dinner. Amazing! I have never had a carrot cake like this. My family were amazed. I agree with the toasting of the nuts first and the crushed pineapple - what an awesome cake. By far the best we’ve ever tasted. I’ll definitely be using this recipe going forward. Thank you so much Stephanie, you are incredible.

This cake is amazing, it is my favorite and your recepie is the best, I had start to make cakes with you, I really got inspired by you, Thank you Stephanie for all this years of deliciuos recepies, you are a great teacher, grettings from Costa Rica🇨🇷

Carrot cake is one of my favorite desserts, and my all time favorite cake forever and ever! Everything about it is perfect and all flavors, texture, and everything about it is all in the center in the middle. Thank you for making this fun video, I like how you explained everything to make it, and that cake looks delicious. You're a great baker!

Made this cake for my 50th birthday, using a gluten free special blend flour, Frosted it with gold foil and walnuts. Turned out beautiful! Wish I could share photos!

My Family's FAVORITE ALL-TIME CAKE I too have made since the 70's .Thank you for the Extra Tips I noticed to try.

I love your Carrot Cake recipe it is the best I’ve had. I made it and it turned out perfect everyone loved it. I make cakes for a Coffee and Chat group for the elderly disabled and lonely. I’ve made a lot of your recipes and love your demos so easy to follow. Thank you. Thank you Thank you xxx

Anytime I want to bake something I always come here!! Everything always turns out fabulous!! Lisa

Thank you for making baking so simple. I've made your banana bread a few times and it's a hit with my family and friends. Just made your carrot cake and thats equally beautiful. I'm a 1st time baker and your recipes are so simple and informative. Two of my girlfriends are now following you as well. 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿🔥🔥🔥🔥🔥🔥💃🏾💃🏾💃🏾💃🏾

I keep coming back to this whenever I am craving for carrot cake. This is sooo good, my most trusted recipe. Thank you again for sharing.

Hi Stephanie. This recipe is just amazing. The cake is so flavourful and moist, whether warm or cold. It's a hit among family and friends. I now bake it in smaller loaves for gifting purpose. Thanks and so much love ❤️❤️❤️

When I was a kid (in the 70s) my job was to run the walnuts thru the nut chopper. My mom made the best carrot cake and I think her recipe is very much like yours. I am going to print it out and try this. My mother lost her recipe when she moved like 10 years ago. My mom is now 72 and she doesn't remember it anymore or at least all the details. Have a great day!

I love all the extra tips you give, it saves me from having to look everything up! Thank you

This was so yummy! Baked this for Dad’s birthday and it was a hit! Thank you for the amazing recipe!!!

I made this cake two times , each time came the cake perfect. Thank you very much I love all your recipes, I am very confident to bake when I follow your recipes

I made this over the weekend. Great simple recipe. The cake was moist and delicious. I'll definitely make this again

This was the first time I ever make a cake not from a box and omg it was amazing it was soooo good thank you so much for sharing the cheese cake frosting was perfect. 😍😍😍

I made this today, and this is the best carrot cake I've ever had! It's so wonderfully moist and delicious! And guys don't skip on the toasting the nuts part, it really does a make a huge difference! If there's a better carrot cake recipe out, then someone will have to personally make it for me and give it to me, cause I have no reason to go out of my way looking for any other carrot cake recipes after today. Thanks so much for this!

This is on the list of most wanted for birthdays, thank you for sharing! This cake never fails and if there are any pieces left, I freeze them for days when we need comfort cake. The only thing I do different is I bake it in a square tin, and cut little (3”) squares to serve.

you make us to relax and know that it's ok to do how you really like it, not to fuss about looking a certain way , thank you so much!

I have used this recipe countless times and it ALWAYS turns out perfect. I should probably write down your instructions etc. but watching you makes it even more special for me so I will continue to join you for my cake baking ritual. Thank you so very much!!

Thank you Stephanie for sharing with us. You really explain so well that no one can go wrong. Soon I will be making this cake. I am your baking follower more than 13 yrs now 💕💕. Take care.

I made this cake and it was my first time to bake a carrot cake. It was so delicious, moist and beautiful. Thank you Stephnie for sharing this amazing recipe.

That is beautiful ! And the cake looks good too! I started in 1968 as a cook 👨‍🍳. So we’ve been at it a while. I never took a pastry class and watching you is great. Thanks for sharing this, see you next time.

these desserts that you make ALWAYS come out perfect. Thank you

This is my Mom's favorite cake, and I'm going to make it for her tonight or tomorrow. Thank you for sharing this!

This reminds me of a recipe I had back in the 70's. The 🍍 takes it up a notch. Wonderful demonstration

I just made one today again , so so good !!! Did not have pineapple today, but it was just as good and I put some chopped walnuts on top , so beautiful and delicious !!!Thanks again Stephanie! I always come back to your channel whenever I feel like baking !!!:)

My daughter made this today. It was delicious . Family loved it.

Thank you for explaining everything so clearly, it makes everything easy to follow for those who are learning to bake.

Your cream cheese icing is the best of all times. all of the recipes say add your butter and cream cheese together then add the powdered sugar and it always comes out soupy that way, but I see you add butter and powdered sugar together first then add the cream cheese last. This makes a big difference in icing consistency. I tried it your way and the icing came out beautifully smooth and creamy the way cream cheese icing should be. Thank you Stephanie you are my number one girl on KZfaq.

The best carrot cake ever!! Now this is my new recipe ❤

This is the first ever cake I baked (did something bold and new for my grandma's birthday). I followed your recipe and everyone loved the cake. Thank you so much for making it easy for first time bakers like me. I am definitely making this again.

Tried and tested several times.. This is the best recipe ever.. Thank you

Wonderful!!! I will try this!!! 🥰🎶❤️

Wow. I loved watching this. I loved your gentle and approachable manner, and the way you explained everything! Thank you for a wonderful video.

I’m making this tomorrow to go with my Easter spread ..love this recipe !!

I learned baking cakes from you. I love how clearly you give directions. The cakes are always a hit!😊😊

been wanting to make carrot cake for the last three weeks and yesterday had some that I disliked very much, this has to be a sign to make carrot cake because I love your recipes

I love watching you, and this is my favorite ale to make! I’m making it for Easter this year.😊 Thank you for sharing!!

Omg just made it and let me tell you I would be making it again soon my family devoured it. Thank you so much for the recipe

Just made this cake a couple of hours ago for me and my son (1/2 the recipe, gluten free flour and no frosting ) And WOW! Came out amazing! Thank you so much Stephanie! I said it before and I'll say it again, your recipes I trust 100%. And BTW, it is my very first carrot 🥕🎂 from scratch. ♥️

My favorite carrot cake. Now I will have the best recipe ever to make it perfect. Yummy!

I am so happy about this video. I will make your recipe and follow your directions exactly. It's Easter time and you have the best instructions ever. Thank you, Stephanie.

I love carrot cake your looks amazing the recipe is awesome. Thank you for sharing. Nuff love

I made this cake today and this is the best carrot cake ever..we really enjoyed, such a flavourful cake,,thank you for your wonderful recipes Joy 🧡

Joy of baking is a never fail cake

omg! this is the second recipe i have made of stephanie’s (first one was the red velvet cake) it yet again it was amazing! i am very picky with cakes and this one was perfect! although i used the same cream cheese icing as the red velvets recipe. thank you for this!! best carrot cake in the world!!!

It is delicious I made it for my family now everyone loves it and they are asking me always carrot cake . Thank you so much for sharing this recipe with us 😊😊😊😊

Loved this recipe! It took 40 minutes in my oven....delicious! Thank you!!!

I think you are so good at everything you do. I love so much to listen to all your ideas.

I made this carrot cake last Sunday. It was awesome! Thanks and God bless!

Your recipes and your explanations are real treasure

This looks absolutely moist and delicious. Perfect timing for my weekend plans. :)

as always, Ms.Stephanie all your recipes are really great! more power to your channel!

I baked this cake on Mother's day. It was a hit. No leftover cake. Loved it. Thank you

when you said you have to make this... I couldn't resist and ordered one....❤️

I would have thought you maybe would have been playing dolls in the mid 70's or baking with an easy bake oven. You don't look old enough to have been baking this recipe for folks in the mid 70's...but it's a great recipe...thank you..love me some carrot cake... ♡ 👍

Tried this recipe on New Year's eve, it was so good! Thank you Stephanie! The cake was moist, I still have it the fridge until now. Agree with the toasted walnuts, it made a lot of difference. Also, I used lemon extract instead of vanilla in the frosting. Result was amazing 😋i will try vanilla next time.

I made your carrot cake back in April 2020. I enjoyed it so much I saved your receipty . Today I'm making it for my sisters Birthday. Thank you for sharing.

I made this carrot cake, and its super delicious, I love your recipes ❤️❤️❤️, greetings

A while back I used Stephanie’s carrot cake recipe from a few years ago and it turned out excellent. It’s nice too see how she’s mindful about retaining the moisture in her baked goods with ingredients that contribute to the flavor at the same time...especially the pineapple! I like toasting the nuts on the skillet until they just start releasing a pleasant aroma; it just enhances the flavor a bit more. Maybe the baking process already takes care of that step?

It is my latest passion!I made it recently and it is absolutely delicious 😋 thank you very much for sharing your wonderful skills

My mouth is watering. I need to re-watch and take notes. I haven’t had carrot forever so I’m going to give it a try this weekend.

Carrot Cake -- one of my favorites. Thanks for showing us how to assemble it. :)

I’ll be making this for my birthday cake tomorrow. My all time favorite cake. Thanks for the easy to follow recipe!

I too remeber this recipe from the 1970's- 1980'. Many thanks !

You’re always very direct and correct with the measurements. Some recipes in grams never convert to cups well, and here you go very correct. God bless you and keep up the good work Stephen❤️ Can you please make some smaller recipes!

It was actually my first attempt in cake... This was the first recipe I came across for carrot cake especially. It was so unbelievable for starters. The cake tasted so good such that i felt like baking it everyday. Thank you for the recipe.