Juicy Lucy (or Jucy Lucy) Cheeseburger Recipe

Рет қаралды 475,967

Күн бұрын

Gooey Cheese oozing out of your burger patty? It doesn't get much better than that! Chef Tom cooks up his take on a modern classic, the Juicy Lucy.
► PRINT RECIPE: www.atbbq.com/thesauce/videos...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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PS: The original spelling for this recipe is "Jucy Lucy" so that's another way to spell it. Either spelling is fine... it's just a burger after all. Thanks!
00:00 The Juicy Lucy
00:47 Grind up the chuck roast
01:25 Portion out burgers
01:43 Smash and pack with cheese
03:16 Make the BBQ version of the Juicy Lucy
04:17 Cover with Worcestershire sauce and season
05:18 Send the patties to the grill
06:43 Pull the burgers and butter the buns
06:55 Plate the Juicy Lucy
07:26 Cut open the classic and take a bite
08:17 Build the BBQ Juicy Lucy
09:08 Grab a bite
09:46 Like and subscribe

Пікірлер: 375

@azriha 6 жыл бұрын

Love how you're so meticulous about the entire process. Measuring everything down to a T. I made this for my gf, and she absolutely loved it.

@LosKonfleis 5 жыл бұрын

Best video ever! No annoying music on background! Clean and simple! Love your bbq videos bro! Will have to try this one!

@FrenchieFrench1555 6 жыл бұрын

I LOVE ALL OF YOUR RECIPES ANS VIDEOS. I ESPECIALLY LIKE THE WAY YOU TEACH/EXPLAIN EVERY THING. THANK YOU VERY MUCH

@TROYCOOKS 6 жыл бұрын

I'd be all over that BBQ Juicy Lucy!!! Fabulous video Chef Tom!!!! And thanks again for the hospitality recently! It was great hanging out with you brother! Let me know if you are ever in Austin!!! We can get together for another cook!!!

@allthingsbbq 6 жыл бұрын

Thanks Troy! Next time we're in the area we'll absolutely reach out.

@redwhitentrue 6 жыл бұрын

Is this a recipe for restaurants or home? People do NOT have meat grinders at home people.

@mikehawk2148 6 жыл бұрын

redwhitentrue speak for yourself, I've got a meat grinder at home

@redwhitentrue 6 жыл бұрын

Mike Hawk How many people do you think have an industrial meat grinder at home and a scale like that? I mean really? I have spoken for myself. BTW your name is the most UNoriginal thing I could have ever crapped out of my 12 year-old brain. Do your parents know you have internet access??? I doubt it.

@mikehawk2148 6 жыл бұрын

redwhitentrue hahahahaha that's great, I have a hand-cranked meat grinder at home, you didn't specify what type so, as for the name I got it when I was 12, haven't changed it cause I mean, what's the point in that? Have a great day

@jpointman 5 жыл бұрын

Just binge watched 50 episodes thanks for sharing so many ideas and recipes I most def learned a lot today.

@runninfoo51 6 жыл бұрын

Love watching your videos and this is the best so far...can't beat a classic burger!

@ericgalyean9051 6 жыл бұрын

Best patty forming I've ever seen

@rashidaraza7581 6 жыл бұрын

Great video with such detailed instructions!

@chrisvanacore9024 6 жыл бұрын

Thanks for this video. I am definitely going to try my own version of this very soon. I also like the variations of toppings you can use. I will try the cabbage slaw, looks so delicious. Thanks again, Chef Tom !!

@mwskiller1 5 жыл бұрын

Thanks for your video, it's was awesome

@ericousleyjr9119 6 жыл бұрын

AWESOME video chef Tom.

@NOTANOTHERCOOKINGSHOW 6 жыл бұрын

Great recipe bud!

@fredstone9016 4 жыл бұрын

Nice to watch a vidja of my home town classic!! KUDOS!

@blackruby41 6 жыл бұрын

Looks great! I am always up for a new way to make a good burger so I will give it a try tonight.

@wagz2003 6 жыл бұрын

Oh yum! I'm from Eastern SD, so not far from MSP, and man! This makes me want to go home just for a burger!

@esmith1225 6 жыл бұрын

Great video. Love your channel. You do a real nice job.

@xxkasperxx 6 жыл бұрын

Another epic cook Chef Tom

@armonchoudhry3065 5 жыл бұрын

THIS LOOKS SO GOOD!

@rafalopez5269 6 жыл бұрын

Thank you, I really enjoy your channel.

@sneakeey1 6 жыл бұрын

Those burgers looked amazing! I do grind sometimes but I really like to hand chop my burgers. I think the texture and mouth feel is much better! Great video. Thanks for sharing this!

@djpat5998 6 жыл бұрын

You know it's good when goes "mmm" and almost chokes. Lol it gets me every time.

@miriamlima6528 6 жыл бұрын

Chef Tom you are amazing! Love u recipes! Please keep the good work! (Sorry for the bad english)

@Robert-oz7dx 6 жыл бұрын

Iv put chopped bacon in the middle of mine with a smoked sharp cheddar that was pretty good

@allthingsbbq 6 жыл бұрын

Nice, we'll have to try that.

@dannymartinez8522 6 жыл бұрын

I'm from the south we call it the A1 burger from whataburger 👍

@monizdm 6 жыл бұрын

Yikes. Wow, that sounds like a great idea.

@brucerobinson7295 5 жыл бұрын

@@dannymartinez8522 Back in the 80's I lived in Corpus Christi there were two places I ate at regularly Whatabuger and Godfathers Pizza good food both places wish they had them in Michingan I'd be there all the time stay the course Bruce

@chrismatney1397 5 жыл бұрын

Butcher shop down the road used to carry jalapeño habanero cheddar cheese. Was the best cheese around

@RichsRiverSmokersWestVirginia 6 жыл бұрын

Nice juicy Lucy's Tom they looked great! Great video! Love the channel!

@leandroregisduarte5250 6 жыл бұрын

Hi Chef Tom, I'm from Brazil. I love your recipes and your technics. Thanks for share your knowledge with us. Sorry about my english. Regards.

@allthingsbbq 6 жыл бұрын

No worries on your English, we can't speak/type a lick of Portuguese. :) Thanks for watching!

@pedromaldonado9284 6 жыл бұрын

allthingsbbq Brazilians be like: "hey" sorry for my bad English. I'm Brazilian tho, sorry for my bad english lol

@ryanp6999 5 жыл бұрын

I respect anyone who tries to learn a new language. You are doing just fine!

@nox9223 6 жыл бұрын

This. This is what Freedom tastes like...

@jesseortega6775 6 жыл бұрын

"house made GRILLED pickles" you can't just throw that out there with out a link to the recipe brotha

@allthingsbbq 6 жыл бұрын

That recipe is coming later this year. Chef Eric Gephart of Kamado Joe helped put that one together with Travis Russel of Public at the Brickyard.

@jesseortega6775 6 жыл бұрын

can't wait

@TheRealJoeyB 6 жыл бұрын

allthingsbbq caint wait on that recipe either, dang the delish!!!

@rudavalek 5 жыл бұрын

link?

@armyscout142 5 жыл бұрын

@@allthingsbbq you guys ever get a link up for those house made grilled pickles??!! we needs them!!!

@pablojpadilla9460 6 жыл бұрын

Fantastic!!!

@brutevilgax777 4 жыл бұрын

You can't make these burgers wrong. I still remember making these for a party with my roommates and they were the juiciest, most delicious burgers ever. Minnesota pride!

@BaronvonBavert 6 жыл бұрын

wow, thank you for showing !!!

@ronaldyeater3322 Жыл бұрын

Sup, made this awesome burger Everytime I get smoked Gouda, I recently topped with American cheese also, amazing, glad found video again, tyvm

@yakuptemizer3248 6 жыл бұрын

Awesome Recipe. Can´t wait to try it out. :D

@Dodo_hanna 5 жыл бұрын

i really like ur idea , i never stuffed them . i will make it tomorrow. thank u so much for sharing and God bless u

@KENNEY1023 6 жыл бұрын

Looks awesome, love a great burger.

@debbyvoisin5471 4 жыл бұрын

oh my, they look sooooo gooooood, you just made me soooo hungry!!!!!!

@Noobish588 6 жыл бұрын

Chef Tom your food looks amazing

@Joggingbuxe 6 жыл бұрын

This guy clearly knows what he's doing. All of the patties look the same, detailed background info and obviously a fckin nice burger🍻

@lynettedundon1410 3 жыл бұрын

A work of art! And cooked perfectly! ❤️👍

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@adamgill1980 6 жыл бұрын

love the recipe I'm coming to the store next time i'm in town

@douglong5211 5 жыл бұрын

STFD!!! Looks way too good. Gonna have to try.

@kmathis1253 2 жыл бұрын

Chef Tom.. it doesn’t matter what you cook.. you make me wish I was there with you to eat up your creations! Yum!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@firefire9014 6 жыл бұрын

looks good fella. greets from germany

@cookingwithalittlespice 6 жыл бұрын

OK another great recipe! I had to subscribe.

@johnsheehan977 4 жыл бұрын

Wow!never thought to do smoked Gouda. I usually go for the great Cheddar's and Blue cheeses that are available when I'm thinking burger. Will have to try! Happy eating!✌

@williamhinchey2809 5 жыл бұрын

This is literal torchure watching Alan cook when you're hungry

@damiangibbs2655 6 жыл бұрын

Perfection!!!

@keepgrinding2797 6 жыл бұрын

Love this guy.

@IanLEAU 6 жыл бұрын

All this talk about "who did it first" is irrelevant - All I care about is "who does it best"

@m.w.6526 6 жыл бұрын

Minneapolis Minnesota

@eclipsetechnology5332 5 жыл бұрын

Matt's my dog

@johnsheehan977 4 жыл бұрын

I didn't see any talk about who did what first. Not important. They are just comments

@siinz8589 4 жыл бұрын

Blue Door

@jamieostrowski4447 4 жыл бұрын

If nobody did it first, would we have them at all?

@kamadolife6910 6 жыл бұрын

Smashed it out of he park again.. awesome burger , awesome video.

@smug8567 5 жыл бұрын

Incredible! I completely agree, my family is always turning their noses up at prime steaks that get a little bit oxidised

@benwade4156 6 жыл бұрын

Cool vid. Always wanted to see how it was made LOL.

@to3mcaldwell 6 жыл бұрын

I now know what "food porn" means. I feel kinda dirty about how excited these burgers made me. Absolutely gorgeous.

@allthingsbbq 6 жыл бұрын

Ha! Thanks for watching!

@Goianoesmeraldino 6 жыл бұрын

A classic of American burger culture.

@m.w.6526 6 жыл бұрын

Yessir, invented in Minneapolis, Minnesota

@ldballoon4 5 жыл бұрын

so good

@AlexLasoTecladistaOficial 6 жыл бұрын

I made these babies with 93/7 with the same recipe (I've added a few secrets😏) same weight and same instructions, except I pan fried mine because I'm poor. They came out beautiful even with lean meat and pan fried! 😀 Thank you for the awesome recipe 👌 Keep it up!!!

@fedorkochemasov4533 5 жыл бұрын

One of my favourite burgers actually. More cheese - more happiness. Cheese is awesome

@cooleycat89 6 жыл бұрын

As a proud Minnesotan, I approve of these burgers. They look mouth watering.

@eltonsbbq-pit 6 жыл бұрын

Great cheeseburger.. Thanks!

@williamtheconqueror3476 5 жыл бұрын

I have burgers from both Matt's and 58 Club and yours looks exceedingly better! It's night and day! Well done!

@ivse9696 6 жыл бұрын

Looks really awesome - I will copy these burgers

@allthingsbbq 6 жыл бұрын

Do it!

@johnsheehan977 4 жыл бұрын

I just recently started adding Worcestershire to my burger meat. Wish I'd done it sooner! great Umami flavor!And Chared chopped onions.😉😁👍Yumm!

@mohammadzohirulislam8883 6 жыл бұрын

subscribed watching 1st 3 minuts of video of it...keep it up

@Avellar3000 5 жыл бұрын

To avoid cheese blowout, poke a small hole in the top after flipping.

@killval849 5 жыл бұрын

ahh excellent idea, I'm sure people that don't make these often appreciate this tip sir, I actually do this quite frequently when cooking hot dogs as well.

@johnsheehan977 4 жыл бұрын

Not necessary. Will make all the juice run out! Not a good idea

@humpty5990 6 жыл бұрын

Looks great! Love a Juicy Lucy

@shakti7457 5 жыл бұрын

Hey Chef Tom, have you ever made traditional Kalua pork? OMG to die for!!!

@CreepyChappy 5 жыл бұрын

Awesome video bubba

@cantinerosvp 6 жыл бұрын

I'm in love

@FREAKOUT123ism 6 жыл бұрын

I gotta try to make this

@anarchyonline0 5 жыл бұрын

amazing

@RichGrueber 6 жыл бұрын

That first burger looked great but the BBQ Juicy Lucy looked gouda :-D

@HeavyMetalMike 6 жыл бұрын

Just subbed. Cool channel.

@Xeongui 4 жыл бұрын

My Mom used to make those for us kids when we were kids, only she called them SURPRISE BURGERS, some would have cheese, some would have baked beans, and other fillings, I'm 72 years old now, so that must have been 60 or so years ago. You can call them what you want, to me they'll always be SURPRISE BURGERS. Jucy (Juicy) Lucy, sounds like an overworked streetwalker.

@JunkfoodJunction 6 жыл бұрын

this is magic

@AsfandAli 6 жыл бұрын

great confidence, very nice

@kitty62862 3 жыл бұрын

Thank you for the Michelin Star demo of the assembly. I’m going to try this with cheddar, and fresh cooked bacon bits. Brush the buns with barbecue sauce after toasting, and put sautéed onions on both sides. Swap out the Worcestershire for A-1 sauce 😉

@iysaw 6 жыл бұрын

I'll take two of each!

@rneustel388 5 жыл бұрын

Never heard of a juicy Lucy, but I definitely could go for the smoked Gouda cheese!!

@BGMPR33 4 жыл бұрын

Nice fresh burgers!

@timothydishneau464 6 жыл бұрын

Born in Minneapolis. Matts bar and the 58 club are still fighting over who done it first. Looks great.

@TheRealJoeyB 6 жыл бұрын

Ah, he**, now I want some Lucy's - dang you make me hungry...great job Bro

@Geile_Currywurst 4 жыл бұрын

Great Job Bro greetings from Brandenburg in good old Germany 👍😎👍🍔🍻🍔

@megg6643 5 жыл бұрын

this guy is next level

@RiverCityBBQ 6 жыл бұрын

What meat grinder do y'all use on your videos? I know it's a LEM but what model? Thanks. And keep up the great work chef Tom!!!

@9spiderlegs 5 жыл бұрын

I made these tonight (classic, not BBQ). Best damn burger I've made, even impressed my mother-in-law. 👍👌🤤

@JonnySublime 4 жыл бұрын

9spiderlegs Must be good if it impressed a soulless gargoyle vampire

@DanBlabbers Жыл бұрын

Great quality video and it looks good. But as a Minneapolis native I would say that the Matt’s bar jucy lucy authentic is different in that the cheese is liquified and mixed with the meat juices. I think the Patties are very thin and molded together. You have to approach the burger completely differently. Typically you don’t want to overwork the meat or overcook it. In a traditional jucy lucy I believe you make it thin then really work the patty so it is tough enough to hold the cheese longer and cook it until the cheese is beyond melted it’s almost watery with beef fat. Like a runny yoke egg sort of? I would recommend trying that and see how it’s different.

@RedlineR1S 6 жыл бұрын

Matt's Bar. The first and the best. If you're ever in Minneapolis, its a must visit.

@kahhiiodiabo5671 6 жыл бұрын

I would like to see a review of some meat grinders that are accessible to the home cook. ones that aren't too big nor too pricey.

@allthingsbbq 6 жыл бұрын

We have some meat grinder overview videos planned. Thanks for the suggestion.

@kahhiiodiabo5671 6 жыл бұрын

allthingsbbq thanks, I have been looking for a grinder but have been overwhelmed with the selection and am not sure what to look for.

@VishnuVadlamudiV 6 жыл бұрын

Kahhiio Diabo I think you can do a Kitchen aid with a meat grinder attachment.

@aaron2414 6 жыл бұрын

My wife bought me a kitchen aid attachment, works pretty well for the price. It doesn't grind all the meat because some gets stuck in the spiral part...but I've made some damn good Ribeye burgers with it

@time2go265 6 жыл бұрын

i use a old hand crank grinder i got at savers for 10 bucks... you can hook a drill up to it if your feeling lazy haha

@mahmelhaud 6 жыл бұрын

People here in Minneapolis argue Matt's vs 5-8, but the best Juicy Lucy is found at The Nook or Blue Door. The originals are great, but the students have become the teachers. Seriously, if you're ever in Minneapolis, check them out.

@briandaniels8856 6 жыл бұрын

The Nook.....Total agree with you.

@andrewtutunjian7972 6 жыл бұрын

Matt's is the best

@dudeist_priest 6 жыл бұрын

I only had it at Loop's there, and it was amazing. Can't find em back home!

@fil4776 6 жыл бұрын

I am a fan of both Matt's and The Nook. FYI you must add grilled onions to complete the jucy Lucy!

@BK-qx6pl 6 жыл бұрын

The Nook is awesome!

@briandaniels8856 6 жыл бұрын

Tom, A great take on the classic Jucy Lucy from Matt's Bar. YES JUCY.... But need to agree with Salem, The Nook in St Paul has perfected it. Best Burger in Mpls/St.P 4 years running

@akawaka2 6 жыл бұрын

Phenomenal Juicy Lucies

@cocolocoboss5721 4 жыл бұрын

this make me hungry

@Maryam0992 5 жыл бұрын

I'm glad I discovered your channel. One Question: Why did you put the spice mix on top and not just mix it in with the mince? Is this for texture (the crust)? From Dubai, UAE.

@woodbut1 5 жыл бұрын

Good lookin burgers there fella.....might give em a go! thanks :O)

@stevemcqueen1916 6 жыл бұрын

Randy from Trailer Park Boys would be in heaven with those burgers lol

@straubdavid9 5 жыл бұрын

That looks soooooo good ...... thanks ....... you have been subbed ~8^)

@johnyrangr 5 жыл бұрын

Smoked Gouda baby!

@scottwhitley3392 5 жыл бұрын

In Scotland we have 2 burgers with cheese in between then battered and deep fried

@allthingsbbq 5 жыл бұрын

*heavy breathing*

@Lindamorena 4 жыл бұрын

What type of knife did you cut the chuck cut with? Thank you.

@lemiwatts4275 6 жыл бұрын

Minnesota has the best food in the world

@johnsheehan977 4 жыл бұрын

How so? Didn't even think Minnesota was on the map as far as Foods concerned.guess minnesotans have lot of fish. I know that's where Andrew Zimmern lives.🤔🤔