Butter poached lobster dish | Christmas menu special second course!

Рет қаралды 49,615

Жыл бұрын

Hey guys! Today day three of the Christmas special. First I’m going to show you how to prepare a lobster. The head I’m then using to make a lobster butter. We’re also going to make a pumpkin cream, a lobster cone, a black tuille and a delicious lobster hollandaise. All great recipes, so enjoy guys!
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Пікірлер: 71

@beinerthchitivamachado874 Жыл бұрын

This man in built WAY TOO DIFFERENT. RESPECT.

@JulesCookingGlobal Жыл бұрын

You’re to kind! Merry Christmas 🎄

@emulgatorx Жыл бұрын

Always impressed with your creations and how little fancy equipment is required to make extremely refined dishes. Apart from the cone shapers, the leaf mold and the siphon, everything should be available in a regular kitchen. And you could replace these items by substitutes (e.g. a tiny dipping bowl or a muffin pan for the crispy phyllo pastry that would then shape it into small edible bowls) or skip the step (I'm sure a non aerated hollandaise would be heavier but just as tasty). Love all your videos!

@Brownbloke Жыл бұрын

I used this butter recipe to make a lobster hollandaise for lobster Benedict at Christmas, cannot recommend it enough.

@user-hm6zl8bv2z 9 ай бұрын

This is probably one of the most informative cooking videos I’ve ever watched. Absolutely fantastic job!

@MrMeeseeks112 Жыл бұрын

Extremely inspired again! Just wished you would upload your Christmas playlist a week or 2 earlier. Would love to make multiple dishes from this but with all the planning, ordering meat and fish, and grocery shopping, I really can’t wait till 4-5 days before Christmas :(

@northshoregirl72 Жыл бұрын

I'm drawing from last years christmas list!!

@magnificalux Жыл бұрын

Lobster dishes were beautiful! 😍

@joakimervik9680 5 ай бұрын

That saus looks CRAZY!!!

@PierreZaharakisPhotography Жыл бұрын

That's amazing , as always . Could you make a video your of your kitchen ? It would be interesting to know your thoughts on kitchen design and efficiency. I think that there are a lot of tips for young cooks that they want to re-design their kitchen . Thank you

@poluxtroy2381 Жыл бұрын

Hi level cooking, the detail, the expertise, spot on.

@sldemby Жыл бұрын

Oh my dear lord that looks devine. This is a life goal.

@asoncalledvoonch2210 2 ай бұрын

Nicely done chef. My compliments.

@nicestguy 6 ай бұрын

Fantastic recipe and thanks for sharing !

@stevefranklin9176 Жыл бұрын

You just know when you get the end product just right. Surprised satisfaction.

@LucianAccent Жыл бұрын

Keep up the quality work 🙌🏾 the number of subscribers don't do this channel justice

@OliveOilandGasoline 5 ай бұрын

Banging dish!!!

@nniaga04 Жыл бұрын

This is just awesome

@ym6708 Жыл бұрын

Just wow! 😍

@urszulasender4445 9 ай бұрын

Will make it for Xmas!

@zvonimirleko2131 Жыл бұрын

Thank you

@miky2249 Жыл бұрын

🤤 I love lobster! I have to try this recipe as soon as I can, thanks for sharing!

@JulesCookingGlobal Жыл бұрын

Hope you like it!

@Robbertbergmann Жыл бұрын

Great video as always !

@JulesCookingGlobal Жыл бұрын

Thanks chef!

@AS-hs4xk Жыл бұрын

So many cool techniques in one video Love the mayo trick I use it all the time It is really surprising how a small drop of mayo can stabilize a huge amount of sauce

@JulesCookingGlobal Жыл бұрын

Glad you like it! Can you imagine how many stabilizers there are in the mayonnaise... haha

@keepow2 Жыл бұрын

@@JulesCookingGlobal egg and oil right ;)?

@beniadallavenezia Жыл бұрын

Amazing as usual

@JulesCookingGlobal Жыл бұрын

Thank you Beniamino! Really appreciate it

@stephendove2850 5 ай бұрын

File this under easy weeknight meals😂

@AlmightyAphrodite Жыл бұрын

Came here looking for a butter poached lobster recipe and was not disappointed 😁 Will be checking out more of your channel! I was wondering, are you Dutch by any chance?

@ioete8463 Жыл бұрын

Thanks Chef, another amazing dish. Did you say lecithin or xanthan powder for the pumpkin cream? Thanks again

@smittyssnippets1358 4 ай бұрын

I got depressed when he made the twee I guess it’s called. I was like 🥺 “ man I can’t make that”

@chocobillysranch9205 Жыл бұрын

Gevaarlijk

@bramjagers6486 Жыл бұрын

Hi jules, het lijkt me leuk om een keer te zien hoe jij boodschappen doet. waar je naar toe gaat en waar je op let en wat je allemaal koopt :)

@JulesCookingGlobal Жыл бұрын

Thanks voor de suggestie Bram! 🙌🏼

@jeancarlfelice6082 Жыл бұрын

Amazing

@JulesCookingGlobal Жыл бұрын

Appreciate it! Have a great day

@danielgaspar6026 Жыл бұрын

Would love to cook with you Jules! 🔥🔥🔥

@JulesCookingGlobal Жыл бұрын

Who knows what the future will bring 🙌🏼😉

@foodthyme2961 Жыл бұрын

THAAAAAAAAANKKK YOU!!!!!!!!!

@JulesCookingGlobal Жыл бұрын

Glad you like it!

@Gcliktestemobili0015 Жыл бұрын

Hi, but the mini blender that you used in this video is a blender for coffee seed?

@user-lu8pd8im8m Жыл бұрын

Hi do you have the zucchini cream recipe?

@asmaorlandini405 Жыл бұрын

Did you make the pumpkin seed oil yourself? How? can you explain please?

@jlin682 Жыл бұрын

Making this tonight! Just checking...the apple cider in the hollandaise is just apple juice right? Not apple cider vinegar? Lol...

@alishershaislamov5439 Жыл бұрын

Супер как всегда на высоте

@JulesCookingGlobal Жыл бұрын

Thanks a lot Alisher!

@etienneong5830 10 ай бұрын

Does anyone know what brand of small blender he has??

@BurhanHalilov Жыл бұрын

Thanks! What are the sheets that you used for the cones ?

@JulesCookingGlobal 5 ай бұрын

Thanks a lot!! I use brique dough, but spring roll dough or filo pastry works as well

@memeslazus3958 Жыл бұрын

Chef,are you planning on making any Risotti?

@JulesCookingGlobal Жыл бұрын

Not this Christmas, but definitely more coming 🙌🏼

@memeslazus3958 Жыл бұрын

@@JulesCookingGlobal Great,looking forward to it!!! Magnificent recipes every time!

@mosttwisniewski5476 7 ай бұрын

Questions what does he add at 3:40 to stop cream splitting please

@NichollBros 7 ай бұрын

Not 3:40 but I think you’re referring to the mayonnaise for the hollandaise?

@SuperPandaren Жыл бұрын

My man, I swear your channel will will blow up on KZfaq if you start doing more "relatable" recipes but use your fining dining techniques here. Like wow, I never thought about using Xanthan Gum in Butternut Puree to keeps it from splitting. Keep up the good work man.

@orgilenkhtur7922 Жыл бұрын

where can i buy this bakin molds ?

@orgilenkhtur7922 Жыл бұрын

@julescooking

@JulesCookingGlobal Жыл бұрын

It's from Mold Brothers, find a link in the description of this video

@triplea9177 Жыл бұрын

Wait so this is not an entree right?

@JulesCookingGlobal Жыл бұрын

This is the second course, but you can definitely serve it as an entree

@emulgatorx Жыл бұрын

@@JulesCookingGlobal I assume you mean entree as in starter (European definition) and not as in main course (American definition), right? Though I guess you could always triple the portion :)