"That's exactly 1/3 cup of cognac" I love her dry sense of humor

Talking about the "dignity" of an about to be roasted turkey .. screaming with laughter. Julia was fabulous!!!

Learned more in 1hr than in 20 years of cooking!! the lessons are simple but they stick to the memory!

“This is EXACTLY 1/3 cup of cognac.”...as she pours liberally directly from the bottle 😂😂😂😂

I've been trying the "Julie and Julia" game, I make a Julia Child recipe every Saturday night. Something I noticed pretty quickly is, that she focuses on building flavour through proper cooking and technique (and yes, lol, a lot of butter)...but, she seasons food sparingly. Unlike a lot of Chefs of today...I noticed right away, how much better my food tasted. She has a point, seasoning/herbs etc are great, but you want to taste the food as the main flavour with the seasoning as an accent and not the other way around. She's just freaking brilliant, I have always been a huge fan. Such an outstanding life she lived.

“Or if you’re not fat put in a little cream” 😂 😂

I just love her passion and her focus. She’s not about the frills, fluff, and nonsense- she wants to make good food. And boy does she. And I love that she added lessons to all her cooking segments. Something like cutting an onion is something a lot of people don’t do right, or fast or with confidence. She’s the GOAT.

what a freakin' legend

I made her butter poached chicken and my family went crazy for it! They said it was the best chicken they ever had. I also made her famous potato and leek soup for a luncheon and everyone was super impressed, like I did some amazing thing! I certainly didn't tell them I threw some potatoes and leeks in a pot of water, LOLOL! It came out smooth as silk and delicious and everyone said it tasted like something they would have in a 5-star restaurant.

This is how I learned to cook. These videos and the book that came out a few years later changed my life for the better. Ask anyone who’s eaten at my house.

French cuisine 50 % prep 50% butter

Julia is such a sweet lady. I always enjoy watching her cook. I love her character and humor. I enjoy her way of communicating.

ppl comes in different flavors and Mrs. Child along with Freddy Mercury are 2 of my faves.. thank God for videos..

"Just take your fist and cruelly pound it." I'm dying

I’d watch her with no sound at all ... a true legend

Butter poached chicken is absolutely divine! I couldn't beleived how good it was with a nice side of vegetables like mushrooms brocoli or sparagus and a little green salad. Of course dont Forget the french bread

That chicken pipérade is the first Julia Child recipe I ever tried. It’s magical, much better than you’d expect from its ordinary ingredients. Something about the chicken and peppers develops a “communal flavor” as she puts it and it absolutely disappears at the table. Give that one a try for sure.

Loved her glass pots in these videos.

This was the best cooking show ever made she makes me smile alot😊

PS: (RIP) TO THE LATE JULIA CHILD, A TRUE COOKING PIONEER FROM THE 1960'S WHEN SHE BURST UPON THE TV PBS SCENE W/HER SHOW(NOW ON DVD) ENTITLED "THE FRENCH CHEF." IT'S HIGHLY RECOMMENDED FOR COOKING BEGINNERS, GRANTE SHE WAS SOMEWHAT SLOPPY IN HER COOKING TECHNIQUES, BUT NO MATTER. SHE WAS A COOKING LEGEND LARGELY RESPONSIBLE FOR TODAY'S FOOD NETWORK TV COOKING SHOWS & SHE LATER ON IN 1998-1999, MADE THE FAMOUS TV COOKING SHOW: "JULIA & JACQUES-COOKING AT HOME," ALSO ON DVD BASED ON THE BOOK OF THE SAME NAME. WATCH & ENJOY THIS DEAR LADY & QUEEN OF THE TV CHEFS. MAY SHE (RIP).

If they're rubbery, then you've over cooked them and *that's a shaaaame!*

She makes everything look so easy.

she makes it look so easy oh my god im shocked. i love julia so much

A true legend !

I like the way she pronounces sauté as so-tay

Julia Child never fails

Thank you ❤️❤️

I love when she says … ‘If they are tough and rubbery , you’ve overcooked them and that’s a-shame ‘

Thank goodness or food processors today! Make cutting, chopping and dicing - a piece of cake!

23:30 That butter sizzling up makes me hungry.

She never seems to season her meat and poultry before browning or cooking. Can't argue with her results though.

why am i watching this i am a vegan something magical about julia though! i love watching her cook

"Now turn it unceremoniously the other end up. ...not very dignified..." 😄

😋 deli deli yomi ummm delicioso Amiga Julia Child te conoci por este video en la resurreccion quiero saludarte cuando Jehová cumpla su promesa de despertae a los que duermen en las tumbas conmemorativas te contare que me encanta como cocinas hasta tu voz es genial espero darte un gran abrazo

Most enjoyable. I find that sometimes she is so pro gadgets and fat consciousness that I do not enjoy the episode but this one was her having more fun. I liked it :)

Degrease by using a good paper towel and just lie it on top and immediately take it off. It was pretty impressive when I did it to my korma

I’ve made the first recipe, the sautéed chicken in the pan. Very good.

when is julia child the most proud of her food? when they go to brown ( rim shot )

Wow she’s actually cute ❤️ I’ve would have gave her a bigger ring though.,

I get so paranoid touching chicken and then my seasonings without washing my hands

The sound mutes every time the music plays, what gives?

What happened to the audio ?

No sound?

HOT TOMATO!!!!

Why the audio is not working?

No sound? 😔

No audio

Love this woman, but if you’re from the South, you know this is no way to treat a “tom ah to”. The juice with seeds is the most flavorful part

No sound

There’s no sound !!!!

No audio. Sad.

I have never cooked any chicken in 15 minutes

I like Julia - but I don't think she seasons worth a crap! LOL But it could be cultural, too - my culture really seasons food very well.

I don't like turkey but that turkey looks fantastic