Julia Child-The Way to Cook: Soups, Salads & Bread (1985)

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3 жыл бұрын

Julia Child-The Way to Cook: Soups, Salads & Bread
Hosted by Julia Child
(Knopf Video Books, 1985)
Running Time: 57 Minutes
Julia Child shows you the way to cook Soups, Salads & Bread
How to create delicious soupes du jour and the three great soup stocks-the secret and the heart of great soup cooking-that will become your kitchen treasures… how to transform them into an infinite variety of wonderful soups, from Vichyssoise and a cream of mushroom (or asparagus, broccoli, spinach, etc.) to a gratinéed French onion soup and a great Mediterranean fish soup enriched with Rouille-the fabulous red sauce that also serves as a dressing for a splendid pasta dish…how to make the perfect vinaigrette, dress a tossed green salad, put together a beautiful salad Niçoise and other composed salads, create savory masterpieces of chicken (or seafood) salad, potato salad, and a crunchy coleslaw. Plus a complete lesson in making glorious French bread (long loaves, round loaves, and crusty rools).
As you cook these marvelous recipes-with Julia at your side-you’ll learn everything you need to know about making soups and salads, and the incomparable French baguette.
Recipe Booklet Enclosed
Julia Child’s complete cooking course, THE WAY TO COOK, consists of 6 one-hour video cassettes:
• Poultry
• Soups, Salads & Bread
• Meat
• Fish & Eggs
• Vegetables
• First Courses & Desserts
Produced by Julia Child Productions, Inc., WGBH-Boston, and Alfred A. Knopf, Inc.
Color 6 minutes
Cover photograph by Brian Leatart
Cover design by Robert Anthony, Inc.
Alfred A. Knopf, Publisher, New York
Uploader's note: I do not own the copyright on this content; it is presented here strictly for educational purposes. With that in mind, I urge you to donate to Archive.org and its mission to preserve the past digitally for future generations to enjoy. archive.org/donate/

Пікірлер: 244

@chriszepeda5104 2 жыл бұрын

When I was younger, I use to imitate her voice while making my food or cooking for my brother and sisters, them days are parents weren't around often

@emh8861 2 жыл бұрын

Bet your brother and sisters loved it !

@agcaoiliproductions9580 2 жыл бұрын

I still do when I’m cooking alone 😂

@kathywright4485 Жыл бұрын

My sister also did that!

@stunart 5 ай бұрын

Nowadays I imitate Gordon Ramsay: “Olivole, IN”

@saycibon 2 жыл бұрын

P.S. I became a professional cook/caterer/private chef/instructor as a second career because of her.

@scotnick59 4 ай бұрын

wonderful!

@1911beauty 2 жыл бұрын

A legend at work. Watching her makes me happy. It is rare to watch a master work so effortlessly today. Lastly, she works with the most basic of equipment.

@SchleimKeim77 2 жыл бұрын

I say cooking IS that effortless. Lots of people who can't cook don't realize that.

@marialiyubman 2 жыл бұрын

Was it basic back in her day? Or was this like a washing machine in the 40s?

@LinkRocks 2 жыл бұрын

@@marialiyubman Most of the equipment she used were things anyone could buy off the shelf. Some of it looks antiquated now, but at the time it was what every home cook had in their kitchen.

@agcaoiliproductions9580 2 жыл бұрын

I feel comfortable, I feel safe, and I feel like I’m in a one on one with Julia Childs. What a lovely woman who just wanted people to love cooking as much as she did.

@markmiller3713 Жыл бұрын

What do you mean be "safe"?

@valeria-militiamessalina5672 8 ай бұрын

@@markmiller3713Probably a 🦀️，so needy 🙄️

@calmeilles 3 жыл бұрын

*Chapter Heads* 1:19 401-406 Leek and potato soup 5:43 407 Chicken stock 7:38 408-411 Soups made with chicken stock 14:20 412 Beef stock 21:26 415 Fish stock 22:53 416-417 Mediterranean fish soup 29:04 418 Pasta with rouille and peppers 30:05 419-420 Vinaigrette dressing and tossed green salad 33:21 421-423 Salad Niçoise and other composed salads 36:13 424-425 Deluxe chicken salad and lobster salad 39:11 426-427 Potato salad and cole slaw 43:53 428-430 French bread

@valeriageller7436 2 жыл бұрын

Thanks 😊

@janetcorey5102 2 жыл бұрын

Fabulous!

@lesfaby8997 2 жыл бұрын

please Press "Thumbs up" on timestamps above so they are easy to find for others. 41:51 cole slaw

@judithmason9396 2 жыл бұрын

Julia is both professional and fun. She doesn't concern herself with crumbs dropping or making a little mess while she creates. Can you imagine today's 'personality-focused' designer chefs with their color-coordinated kitchens and equipment. Julia and Jacques Pepin ROCK.

@jennymunday7913 2 жыл бұрын

Part of the trinity of my childhood. Mr. Rogers, Bob Ross and Julia Child. By today's standards she does pretty tame classic French recipes but she's the reason French cooking is considered so commonplace lol.

@SchleimKeim77 2 жыл бұрын

Also: the most important and easiest things in cooking are the basics. I feel like that that's what she's teaching.

@LinkRocks 2 жыл бұрын

@@SchleimKeim77 Exactly. Everything she teaches is what every home cook should have in their arsenal and will apply across the spectrum.

@RabbitsInBlack 2 жыл бұрын

Same here. My Childhood. AND the The Frugal Gourmet, Mr. Wizard and a Tv Show called Connections. The days of simple programs.

@jennymunday7913 2 жыл бұрын

@@RabbitsInBlack I lovedddd Mr Wizard. I still do the superglue/toothpick boats with my kids.

@dustincurbo-coplan8962 2 жыл бұрын

3-2-1 Contact! was another good one, but probably more obscure. Also, the Great Chefs series was one of my favorites for cooking, but was only aired Saturday afternoons on KERA.

@mookyyzed2216 2 жыл бұрын

Love how she just hacks right into that fish head, and then just throws it into the pot 🤣. No messing around.

@stephent2919 2 жыл бұрын

And did you notice that the fish blinks its eye when it hits the pot? 😧

@saycibon 2 жыл бұрын

My hero. This is when I learned how to keep to my lettuce crisp. She was fearless and made cooking accessible to everyone. My father and I watched her together all the time. He was a great pantry chef. Watching Julia gives me so many good feels, I thank you for posting.

@maggiemay4573 2 жыл бұрын

How do you keep lettuce crisp?

@saycibon 2 жыл бұрын

@@maggiemay4573 After washing your lettuce (I use a 10:1 water to white vinegar mix), dry the leaves COMPLETELY, and place on dry paper towels in flat layers and put into a container (or plastic baggies) in your crisper. You may have to trim ends, but they last w-a-y longer this way. I also use tea towels in place of paper towels. Btw, I use this rinsing mix for ALL fruits and veggies, starting with the cleanest, ending with the dirtiest, and changing the water once or twice if necessary. Remember to lift the produce out of the water, leaving the grime behind. Bon appétit!

@LinkRocks 2 жыл бұрын

The thing I like most about Julia is how simple she made everything look. While I love chefs with amazing knife skills like Jacques Pepin, I like Julia's simple, yet effective approach with the knife. It's something we all can do and if we want to up our knife skills we can turn to others like Chef Pepin. I think anyone who wants to start cooking should start with Julia.

@fayesouthall6604 2 жыл бұрын

Never grew up with Julia. Her shows were not shown here. Her calm and informed way. Leek and potato soup so simple

@skinnysnorlax1876 Жыл бұрын

Her book, mastering the art of french cooking absolutely holds up. Definitely recommend. The only thing to keep in mind tho, if you get it or look up any of her other recipes, is her ovens were not as powerful as most today, so the cooking times may be lower these days

@positivelymarieq249 2 жыл бұрын

Wow she is amazing. From some reason I always thought she was British I never knew she was American.

@cisium1184 Жыл бұрын

From Pasadena I think, or LA, though her family was from Massachusetts. Her accent is known as "Boston Brahmin," definitely not a Californian accent, though her family might have spoken with that accent and it would have been reinforced at boarding school.

@tinygreatness Жыл бұрын

Our secret weapon in the kitchen :)

@jody024 Ай бұрын

@@cisium1184I still find it weird her ashes were placed on the Neptune Memorial Reef in Florida. She wasnt from FL and didnt seem to have an affinity to FL either. Paul wasn't from FL either.

@timothy4664 2 жыл бұрын

I was 10 and I lived in Providence. My mom told me Julia lived in Boston (yeah it was Cambridge.. semantics) I was so excited that someone I loved so much on TV lived near my favorite baseball team and both were an hour away. 😀

@kristinstewart5556 2 жыл бұрын

I’m pretty sure the phrase, “The arch of the composed salad is infinite!” will stay with me all day!

@aliamalik4938 Жыл бұрын

Msy her soul rests in heaven .I have watched her movie today and wish I would have met her

@riverotters Жыл бұрын

Actually, she said "art", not "arch".

@kristinstewart5556 Жыл бұрын

@@riverotters ah ha! Great quote in either case!

@riverotters Жыл бұрын

@@kristinstewart5556 We should be composing more salads in the 21st century instead of tossing them higgledy-piggledy :P On an unrelated note, your name is one letter off from the Twilight actress. I bet you get that a lot.

@notthecheshirekat2596 2 жыл бұрын

This woman single-handedly took the mystery and intimidation out of cooking (even French cooking) and basically led the charge back into the kitchen in America when we were infatuated with shitty foods like T.V. dinners and other over processed foods.

@ypcomchic 7 ай бұрын

I got the tv dinners. Was a latchkey kid. Ups worked my mom 16 hours a day sometimes.

@headrushindi 2 жыл бұрын

This Lady was a National Treasure !

@kayleenkrolikowski7442 8 ай бұрын

Veg-a-ta-ble mill.😂 Gosh. I MISS JULIA!!!💖

@Clara-ip8tv 2 жыл бұрын

You never know what is in the can, lovely.

@Thedreadedflutist 2 жыл бұрын

The counting part made me laugh 😂

@johnsarcaneautos 2 жыл бұрын

I love how she uses a fork and spoon to handle the food

@FridaDina 2 жыл бұрын

Even though I may not cook these recipes, I find her old shows relaxing. Also I will never forget when Oprah interviewed Julia Childs in her kitchen at home. when she opened her frig you could see that she had regular hot dogs. A french chef who was just like the rest of us!

@alohaXamanda 2 жыл бұрын

Julia says fck ya diet, we eatin' a whole basket of bread tonight.

@CallardAndBowser 2 жыл бұрын

Back in the 70's I watched Julia cook on PBS. I was a little boy. But I was very entertained and like learning her techniques.

@hilohattie3681 2 жыл бұрын

Coming home from high school, mother and I watched a few shows together in our TV restricted household: Korla Pandit, a Black man wearing a jeweled turban and playing an electric organ, Liberace wearing jeweled jackets and playing the piano and, since we were in the Bay Area, Julia Child… Thank goodness for KQED, otherwise I was left with my brothers Westerns and Victory at Sea fare. I became a good cook and my daughter is becoming a better one. Julia and later, Jacques Pépin became our teachers. God save us from the later ¨celebrity chefs¨ with their egos and nonsense patter! Julia and Jaqués were real. Unfortunately, I came too late for James, although he made the first ever cooking shows in the year of my birth, 1948.

@mikehudson8884 2 жыл бұрын

This is so addictive, one cannot stop watching....

@Dr.Nagyonfaj 2 жыл бұрын

Finally! A chicken stock using JUST chicken. I don't understand why everyone adds all the extra vegetables (aromatics) when making stock. The vegetables will be added when making the main dish - never saw the need for adding veggies twice!

@fayesouthall6604 2 жыл бұрын

Bullseye

@tinygreatness Жыл бұрын

If you are sick, the chicken stock can assist with recovery and vegetable essence helps. Also makes for a quick cup of nutritious broth if you are in the mood. Or a very quick barley, rice, or noodle soup on the run.

@Dr.Nagyonfaj Жыл бұрын

@@tinygreatness I completely understand. However, you can then take the plain stock, add vegetables and anything else you like, in order to create a healing drink. I don't generally make stock in case I get sick, but to use in cooking, so I always have a batch ready to go in the freezer. ☺

@jetblack.7186 2 жыл бұрын

Her bread looked amazing. These are much more interesting to watch than modern chefs.

@DSpeir-pi6tm 2 жыл бұрын

Julia Child is cool . My Mother learned to cook from watching her show and had excellent cooking skills :)

@maggiebrinkley4760 2 жыл бұрын

Two people taught me to cook: my Mum and Julia Child. I am on my 3rd copies of 'Mastering the Art of French Cooking' Vols 1 and 2 (The others fell apart.) She explains everything so well. How lovely to see her in action (we never had her tv programmes in the UK.) Thanks for posting this!

@creelin489 Жыл бұрын

This woman reminds me of my late grandmother. So damn huggable lol 🥰

@henrimatisse7481 2 жыл бұрын

Julia had a career of enormous longevity and she was made fun of in shows where she is was elderly. Here she is snappy, to the point and also personable in her delivery. A ground breaker!

@theUrbanJoe Жыл бұрын

She’s about 72 here which is amazing. Great advertising for good home cooking! I’m sold

@en1909s9iah 2 жыл бұрын

that food processor was holding for dear life with the bread dough

@jmcmontanheiro 2 жыл бұрын

This is my new Bob Ross sleep aid. Julia Child gives off his same relaxing and soothing vibes.

@samratroychowdhury8503 2 жыл бұрын

Wow!! The thing we all take for granted. Called bread. Is extremely difficult and time consuming to prepare!!..

@hilohattie3681 2 жыл бұрын

I think because your are used to nearly instant unleavened roti!

@emh8861 2 жыл бұрын

My daughter made homemade bread once. I could of ate the whole loaf at once. But she would of keeled me 🤣.

@iCrazy13 2 жыл бұрын

I’ve never actually seen Julia Child before. Wow. She’s super engaging

@ColettaDesign 3 жыл бұрын

Can’t get enough of Julia

@BearMeat4Dinner 2 жыл бұрын

Same here!

@Zentranii 2 жыл бұрын

Shes so chill, she has one hand in her pocket. I just love that 😂🎉

@alluresoftheseas2999 2 жыл бұрын

Thats the very first time ever that I backet a real french baguette at home. I tried dozens of recipe the last years but it never worked out satisfying. Than I found this Bread recipe and it worked out perfectly the first time. Also the tip with the tiles from the hardware store is fantastic. Costs me 5 to 6 Euros. A pizza stone ist between 30 and 40 Euros. Now I have to have her cookbook.

@victoriaaguilar266 2 жыл бұрын

No body beats Julia Childs for how and what to cook. We miss her.

@ggsandrakuehn 2 жыл бұрын

I loved Julia. I liked that she looked like somebody's mom or aunt and not some actor pretending to cook. I learned a lot from her and still use the things she showed us to this day.

@elizabethdennis5491 Жыл бұрын

She is so gifted and kind.

@ohmy9479 2 жыл бұрын

And she made it without a $400 le crueset! 💯

@goosiechild 2 жыл бұрын

all she needed was a salad whirligig.

@indi1omccoln565 2 жыл бұрын

I think the blue Dutch oven may be one

@ohmy9479 2 жыл бұрын

@@indi1omccoln565 You’re correct, it may be! I didn’t notice it! Still nice to see her using common pots for all other soups!😁

@Nina-kt9fc 2 жыл бұрын

An absolute legend. Everyone on Food Network takes bits from her, you can tell. So lovely.

@baritonebynight 2 жыл бұрын

Funny. Rachel Ray and Sandra Lee wouldn't be able to make some of her food because they lack the technique.

@tawnybees9973 2 жыл бұрын

@@baritonebynight julia was the most over rated cook of all time people liked her cause she was entertaining and her weird voice

@Consrignrant 2 жыл бұрын

@@baritonebynight LOL..... What a load of nonsense.

@LinkRocks 2 жыл бұрын

@@tawnybees9973 Some of the top chefs in the world cite her as an influence, not to mention many top chefs in her day cooked with her. Jacques Pepin did cooking shows with her and cites her as one of the greats. I'll take their word over yours, troll.

@LinkRocks 2 жыл бұрын

@@Consrignrant There's always one in the crowd.

@AGoodVibe 2 жыл бұрын

Is there a soul on the planet that can inspire one to cook quite like Julia? I think not

@sanzbozo 2 жыл бұрын

Thank you thank you!

@lyndaalterio1027 2 жыл бұрын

I always watched Julia's cooking channel on PBS in Chicago. I absolutely loved her - and my son always talked like Julia when he was little and still does at times when he wants to be funny! Loved Julia Chila and have her cookbook - The Joy Of Cooking!!!

@morriganwitch 2 жыл бұрын

Old school proper good cooking . My inspiration xxx

@katwomanfour5261 2 жыл бұрын

She's the best and makes it in layman terms,not to complicated but what you can do with basics like chicken stock,so much you can do like she said soup, gravies,I put it in my stuffings around the holidays. Miss you JULIA ✝️🙏 R.I.P.

@flavia7071 11 ай бұрын

What a nice and kind woman... greetings from Brazil 🌹😍

@lucyalderuccio8830 2 жыл бұрын

Loved the movie of her life. Someone should make one of our Maggie Beer. She is a legend in Australia.

@discokitty3375 2 жыл бұрын

Just absolutely adored this lady she was so into her cooking and a great teacher. Do what she says she's always right. Just look @ that bread!! I love her old shows and her table settings looked so lovely and I love now that I can watch Jacques Pepin and Julia child together. They're old friends and I'm sure he misses her very much as well as his wife who just recently passed away I feel very sorry look at his shows now he just looks lost but I still adore him and I will continue to always watch God bless them both❣️ R.I.P. JULIA✝️🙏

@eleanorroberts1886 2 жыл бұрын

LOVE this American Icon!!!!!!! She would say" you must have the power of your convictions" when tossing food in skillets, hot ovens, etc. "You must train yourself to handle hot foods", meaning to develop asbestos fingers. Learned so much from her, She loved salt, butter, bacon, red meat, cream

@SeanP7195 2 жыл бұрын

Vegetable mill. Holy cow, haven't seen one of those since I was a little boy in the 70s. I remember seeing my Mother using one and wondering what it was for.

@nrostov6332 2 жыл бұрын

Same here. I'm mexican and immediately brought me memories of my childhood in the 70s. My mother also used it to mill dry chile and dry shrimps to cook tortitas de camarón (shrimp pancakes)

@goosiechild 2 жыл бұрын

i'm getting one, yo. blenders keep breaking down.

@iluminameluna 2 жыл бұрын

@@goosiechild Good luck, they're so expensive IF you can find one. I've been looking for one forever, but they're out of my budget. And if they're at the low end of the price range, they have something missing or broken somehow. T.T I wish you the best of luck!

@marionstearns9501 3 ай бұрын

Julia, is and will always be the queen of professional TV chef, the originator TV hosting her French recipes and holiday ideas, the guru of social media. She is greatly appreciated and missed will always be in my heart ❤️. I grew up watching her ,she's a wonderful woman with great personality , thanks for sharing her videos.

@janicedauksch1821 2 жыл бұрын

I miss Julia Glad to find this video of her

@NYC_Urbanista 2 жыл бұрын

Love these classics of hers! Thanks for sharing

@ayeshaPH 2 жыл бұрын

WOW just amazing leard alot from Julia thank you so much.

@maryarmstrong2479 5 ай бұрын

I loved her shows and reruns.

@minat5490 2 жыл бұрын

When Julia said mince onion … she literally ‘mince’ it!!! I can’t even see the onion 😂💕 Thank you for share this lovely video

@abhijitdas9697 2 жыл бұрын

Amen.🔮🔔🔮🔔🔮🔮

@karolinesmail489 2 жыл бұрын

Lots of what I be learned is from watching Julia ♥️🍜soup especially is my favorite to make. RIP JULIA✌️🙏🕊️

@lanas.4903 2 жыл бұрын

🥰 Julia is a distant cousin (from the Mayflower, William Brewster). Funny thing is, my present cousin worked as assistant for Ina Garten 20 yrs., Ina was promoted by Martha Stewart, who was inspired by Julia! Small world.

@captainamericaamerica8090 2 жыл бұрын

JULIA CHILD THE BEST

@aliciamesa5382 2 жыл бұрын

Great!!! Fresh food....not fast food!!!!😋👏👏👏

@michyoung77 2 жыл бұрын

Julia Child is wonderful. She simplifies and makes very sophisticated cuisine. The great thing about all of these recipes is that they are very delicious and healthy, full of vegetables and flavor. :)

@balbinastudans2514 3 жыл бұрын

I love this. Lady!!!

@mariacarolinadasilva384 3 жыл бұрын

Thank you for posting 👏👏

@SelfMadeBum 2 жыл бұрын

I am honestly shocked at how underseasoned a lot of this food is.

@tinygreatness Жыл бұрын

Yeah, they actually had better tastebuds back then for the nuances, best guess.

@gusy629 2 жыл бұрын

I’m in love with this cooking video. Simple and delicious. Thanks for sharing.

@bluewall5505 6 ай бұрын

Just tried the Potato and Leek soup this past weekend and it was amazing! Perfect and forgiving for a clumsy chef like myself.

@mahajaramillo498 2 жыл бұрын

Thank you for your information, lovely soups I will try.

@joannekucks4343 2 жыл бұрын

We watched Julia all the time in NJ. This video still stands the test of time. My mom was Welsh and a great cook. She made sure we tried all kinds of foods. My favorite birthday meal was a Kale and Pinkelwurst soup. God bless my mom and Julia. I hope they’re cooking up a storm together! 🥰☕️🍩

@kaylabryson1932 2 жыл бұрын

Love this !

@barbaraadams8219 3 жыл бұрын

Thaks for posting.

@UnderratedSpaghetti 2 жыл бұрын

Rest easy Julia you are amazing!

@runswithsoda 2 жыл бұрын

This is really well organized and easy to follow. I can see why Julia was so loved.

@suzanneroberge494 2 жыл бұрын

She's such a treasure. I even enjoy just listening to her cook if I can't be watching. I always learn something.

@joegee6434 2 жыл бұрын

This was such a relaxing watch. Loved it.

@basilwilson2796 Жыл бұрын

So informative and entertaining. What a great life she has led.

@PurpleReels 3 жыл бұрын

Love it! Thank you!

@Valolopez 2 жыл бұрын

Thanks for uploading and sharing :)

@marthajohns4740 2 жыл бұрын

Brilliant my kind of cooking.

@SonicGamerGirl2006 2 жыл бұрын

This is very intriguing to watch! I've never actually seen any older cooking shows on TV, as I've only ever watched the newer ones on Food Network when I was very little, so this is quite a treat! 😁

@mayalimon7318 2 жыл бұрын

Thank you

@Norfolk250 2 жыл бұрын

Just before the 11 minute marker, I was so-enjoying this that I turned my mobile to tap the 'like' button, juhhhhhhst as she moved onto the dreaded EEEEE-vil (gag) mushroom. Gol-blammit!!!!

@lubaniskie 2 жыл бұрын

13:39 "hasn't had much seasoning" proceeds to sprinkle in three grains of salts and 2 grains of pepper.

@pattimccraw6168 2 жыл бұрын

she always had a unique way of cooking

@savannamillen7276 2 жыл бұрын

Just love to watch this woman

@jody024 Ай бұрын

Dropped some beef on the floor, left it in the episode, respect. A bit surprised she didn't know why Saffron is as expensive as it is.

@peacefulone4461 2 жыл бұрын

Thank you for the video....it's great 👍 ❤️

@shelleyharris165 Жыл бұрын

Cream of Mushroom 🍄, 2 nd favorite 🍲 soup, ate alot of it.😎✌️😇🙏🙌✝️☮️💪🍄♈🗝️🍀🐞🌎👣

@magzdilluh 2 жыл бұрын

I love Julia

@nosaltiesandrooshere7488 2 жыл бұрын

The austrian Chef: Liebe Grüße aus Österreich! Greetings from Austria! 👍 Danke fürs Hochladen! 👍 Thanks for uploading! 👍 Very good and beautiful, thank you! 👍 Sehr gut und schön, danke!