The Soup Show | The French Chef Season 2

The Soup Show | The French Chef Season 2 | Julia Child

Рет қаралды 28,215

Жыл бұрын

Julia Child features soup, including Potage Parmentier, the distinguished parent of French vegetable soups, and two other celebrated soups -- Watercress and Vichyssoise.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 66

@geneyoon6128 Жыл бұрын

“If you poured your hot soup right on to the egg yolks, they would SCREAM in anguish and curdle.” The mental image of eggs screaming in anguish is never something I would have ever conjured on my own, and it delights me. Julia delights me.

@AngelicDirt Жыл бұрын

She is either the most wholesome or the most stealth-clever person you ever met. Omg, the knife... XD

@ahlivetuhsidamaro150 5 күн бұрын

She was a spy during world war 2. She’d know how to fillet anybody

@gregory90211 Жыл бұрын

My gawd. We wouldn’t be cooking the same if Julia hadn’t graced our lives!

@lynnettespolitics9656 Жыл бұрын

My mom exploded a pressure cooker decades ago, I think that's why I've never wanted to use one!

@mikezylstra7514 Ай бұрын

I heard all the horror stories (back in the 50's). I think that was simply "geloso." Pressure cookers saved time - lots of time. My aunt could go to the racetrack come home at 4 o'clock, and still cook a dinner like my mom tended for 3 or 4 hours. And mom never hesitated to tell the pressure cooker stories (the lid flying off, the whole nine yards). LOL

@Westernwilson Жыл бұрын

Ok so I decided to cook along with Julia on this one and even ordered up a food mill for the purpose. Finding watercress was not easy, but tracked it down at a local luxury produce market. I admit I was a bit hesitant on the whole "enrichment" part at the end so divided the soup into two pots and added the cream/egg/butter enrichment to one and had the family do taste testing. Wowza. The enrichment makes an incredible and incredibly delicious difference! It elevated the soup from tasty to transcendent! And the eggs yolks add a great shot of protein as well : )

@biancalawrence3178 Жыл бұрын

"it has a beautiful perfume like an onion or like ... itself" that's delightful.

@annking8633 Жыл бұрын

Love how she hurried up the bell. A treasure.

@meredithlambert5594 11 ай бұрын

Just made Julia's Watercress soup, it was wonderful, her recipes are absolutely the best.

@kellyjohnson3617 Жыл бұрын

Made the watercress soup today. Amazing

@pwp8737 Жыл бұрын

Julia called the nakiri knife harakiri

@kd1s Жыл бұрын

I've made mushroom soup it's brown mushrooms, leeks and so delicious someone went for a second serving.

@DavidHall-ge6nn Жыл бұрын

This one is new to me. I have never gone shopping for watercress in my life. Now I'm like Rapunzel obsessing over rampion. I do believe Julia could sell anything!

@rah62 Жыл бұрын

Well, since watercress is native to Europe and Asia, it's not a terribly American thing. Julia probably first encountered it in France. Brits tend to put it on their tea sandwiches; I remember an episode of Two Fat Ladies where Clarissa made a tea sandwich of sliced tongue, cress, and mustard butter. (There is a variant called just "cress" or "garden cress" to distinguish it from the version which grows in streams and creeks) Of course, since I live in the desert, there isn't watercress - or water, for that matter - for miles and miles!!!

@WatchitforDays Жыл бұрын

I need to get one of those harakiri knives for the kitchen.

@regplate2923 Жыл бұрын

I love her. I learn to cook and have a good laugh to-boot.

@mikezylstra7514 Ай бұрын

Learned a lot of cooking techniques from her show. 55 years ago, afraid of girls and afraid of divorce courts, I had to learn to cook my own meals. Julia was a big help.

@adrjaco Жыл бұрын

"This is a Japanese knife my sister-in-law gave me, and it's used for harakiri... and vegetables, depending on what your mood is"

@DaveMK. Жыл бұрын

Thank you for your comment Adrian! I looked up what Harakiri actually meant and I just gasped when I found out XD! That line in the video would've just went over my head as another "chef" term I'm unaware of but your comment made me look it up and appreciate the dark comedy behind it!

@calmingme01 Жыл бұрын

@@DaveMK. what does it means

@DaveMK. Жыл бұрын

@@calmingme01 Well ages ago in Japan, Harakiri knives were used in ritual suicide where one would slit their abdomen with the knife. Thus when Julia said that the knife could be used for Harakiri or vegetables depending on your mood, she was comedically referencing the medieval purpose of the knife (which was to disembowel yourself during suicide) or use it to cut vegetables depending on how you feel that day i.e. to kill yourself or to cut vegetables. Hahaha

@arra5316 Жыл бұрын

For Harakiri or to cut vegetables whichever mood you have ….Thats really hilarious…i dont know if shes joking or what 🤣🤣🤣

@sandywaddell4303 Жыл бұрын

@@calmingme01 “Hara-kiri” is a somewhat blunt way of referring to Japanese ritual suicide, more formally known as “seppuku.” The name for the Japanese vegetable knife Ms. Child is using here, as it happens, is “nakiri.”

@cultureshock5000 6 ай бұрын

funny that im eating the leek an tater soup i made on christmas, i put some chicken in it used bone broth sweated the leeks and garlic used little red potatoes and mashed them up a little with the skin still on it, lots of the green of the leek.... carrots ...celery shallots it is excellent i didnt puree it or add cream just whole milk and some butter when i reheated it... its excellent

@jjmboston5832 8 ай бұрын

i've never had a pressure cooker. I just use the old pot on the stove or a crock pot. And the watercress cost me $2.00 a bunch at the farmer's market. Probably even more at the supermarket. Times change.

@fathermetalASMR Жыл бұрын

3:52: "Now this is an AK-47 that my sister in law gave me. It's for stealing cars in Liberty City...or it can be used for vegetables, depending on what your mood is."

@ahlivetuhsidamaro150 5 күн бұрын

Different times for sure

@artistlovepeace Жыл бұрын

This is all true.

@kell_checks_in 7 ай бұрын

Every month I pick one of my cookbooks and use it to source three or four recipes for the month. (The rest of the time I cook The Usuals.) I was wondering what to do for December and then saw this. Mastering..., Volume I is my book for December 2023. I was going to choose "Julia's Kitchen Wisdom," a great little book that has Julia's "greatest hits" recipes, including this soup. (It's cheaper and less scary than Mastering... and makes a great gift for cooking newbies BTW.) Instead, I decided to get out the Mama rather than the Baby version. If you've not had potato-leek soup, it's yummy.

@francesfarmer736 Жыл бұрын

Food Mill before Food processors

@arra5316 Жыл бұрын

Must be a really sharp knife if it can be used for harakiri…😂

@kd1s Жыл бұрын

And regards knives I've got a Mercer chefs knife that I keep nice and sharp

@Sugarmountaincondo Жыл бұрын

@ 27:34, This is a No-Cal Soup, Ha ha It had butter, cream & potato's in it

@mikezylstra7514 Ай бұрын

Potatoes never made me fat. Pizza pasta, and bread, on the other hand...

@rah62 Жыл бұрын

I went through a pressure cooker (Instant Pot) phase. It's not worth the hassle and the special appliance. Factoring in the time you spend waiting for it to come to and come down from pressure, you might as well just cook things the normal way as it doesn't save much time at all.

@richardengelhardt582 Жыл бұрын

Agree!

@RCook-iy4xk Жыл бұрын

You must not have watched the video! You speed cool the cooker with cold water just like seen in the video.

@rah62 Жыл бұрын

@@RCook-iy4xk Of course I watched the video, silly. "Speed cooling" is not often recommended because pressure cooking recipes usually factor in the time coming down from pressure in the cooking time. Often, if you "speed cool", you're undercutting the recipe time. So there.

@RCook-iy4xk Жыл бұрын

@@rah62 Didn't you see her cooling with running water or was she doing it wrong? I suppose you know better. You are flat wrong . So There.

@mikezylstra7514 Ай бұрын

Depends on the brand and learning how to use it. The beef they sell today is like goat meat. meh I give a ribeye 35 minutes at 14 lbs pressure just make it edible.

@garyclark9807 Жыл бұрын

Cant find watercress in our area. Leeks either.

@MuddyPigg Жыл бұрын

It's easy to grow, you might be able to find some seeds and grow it on a windowsill.

@nathanjustus6659 11 ай бұрын

I find leeks in my local Walmart grocery and I live in a food desert. You have my sympathy

@mikezylstra7514 Ай бұрын

Bought a leek once. It was bitter. Ugh! I just buy the smallest onions I can find, sometimes available, sometimes not; you just have to look. Scallions work but way too expensive.

Жыл бұрын

Julia bir işaret gibi 3 gündür heryerden geliyor, 1. Gün Netflix, 2. Gün dsmart biography, ve bugün 3. KZfaq 😅 juliayı ve azmini sevdim şuan tek düşündüğüm güneş burcu veya yükselen burcu yengeç mi?