Julia & Jacques Cooking at Home (S1E9)

Julia & Jacques Cooking at Home (S1E9) - Full Episode

Рет қаралды 50,046

3 жыл бұрын

American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.
For more episodes and cooking related content subscribe to our channel Hungry!
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Пікірлер: 19

@mr.barlow2233 2 жыл бұрын

lol he’s always like yea whatever

@francescharters6697 Жыл бұрын

Always great seeing them cook !

@punkem733 2 жыл бұрын

I love how Pepin doesn't call it fond, but crystallization. He did this always in any old cooking shows from 20-30 years ago.

@pianistajs 2 жыл бұрын

He really goes out of his way to distance himself from his French background and upbringing, with his insistance on being in Connecticut and all. Man wants to be an Américain

@valeria-militiamessalina5672 2 жыл бұрын

@@pianistajs and, of course, the irony is that he built everything on that French heritage.

@jody024 2 ай бұрын

The streets of Marseille smell different now 😅

@shelleyharris165 Жыл бұрын

Yum yum 😋, soup is delicious.😎😇😊✝️☮️👣🌊🍀💪🤲🙌🎻🙏🕊️🍀🦋🗝️🔔💐✌️🎶🎼🤩🎈♥️😋🌍🥁🕊️💛🤍🔵💕🐞

@MW-rq5uc Жыл бұрын

What is fond? Another name for the process of crystallization? Never heard that before.

@insertclevername4123 Жыл бұрын

Pretty much; it's French for "bottom," so it refers to the sugars, proteins, and other affiliated stuff that cooks onto the bottom of the pan that you then deglaze.

@chrisandersen5635 11 ай бұрын

Fondant. Foundation. Funny that Jacques went to the English. Crystallized. Sounds pretty. It’s something that happens because of the process of cooking. It’s more accurate I think in the process of cooking. Also known as glaze, so then you deglaze with wine, vinegar, water. Glaze connects better with crystallization than fondant. I think. Anyway, 2 in the morning here. Last call. And good night.

@Donaldopato 2 ай бұрын

Never made onion soup with chicken broth. I gurss if Pepin does it must be ok.

@hackbritton3233 Жыл бұрын

Love these two but it is so strange that know nothing of fresh water fish except trout which is not so good compared to crappie, blue gill and white catfish.

@mham1330 4 ай бұрын

Like tea and potatoes. Soup gives me diarrhea.😑

@Thenit92 11 ай бұрын

Both terrible cooks! 🤣

@flarica64 9 ай бұрын

Why?

@maxgc6413 5 ай бұрын

Lmao they wrote the book on French cooking for Americans and pioneers of many things including the first culinary program in the US. Go watch annoying food network people. Ya dope 🤣👍

@jody024 2 ай бұрын

Have you heard of the James Beard foundation award? Jaque has 24 of them. Julia her cooking was revolutionairy at the time, she is a legend, she has won several awards herself for her shows.

@PatLake-nf8bf 9 күн бұрын

And you could do better? Let's see.

@Thenit92 9 күн бұрын

@@PatLake-nf8bf yes.