"If you don't have enough salt in it, too bad." From Julia's mouth to our ears...Classic.😂😂

When you watch Jacques cooking today, he'll talk about Julia from time to time with a smile. Makes these episodes so special... "Julia would say, taste it..... taste it again!" LOL

They are so loveable.

“You have asbestos mouth”. Too funny ! Love watching these two cook together

I've referred to this video so many times. Mainly for the French onion and potato leek soup. One of the most underrated videos on KZfaq ever

They make me so happy.

I couldn't love these two more. I've learned more about cooking from watching them (& Julia's solo shows) in the past few weeks than I have watching YEARS of other cooking shows that taught me nothing. I can't believe I'm so late to the Julia bandwagon. She is such a delight, totally hilarious and REAL (Jacques too). So happy that I found these episodes. They are the absolute best. I laugh out loud every time.

How could anyone give this a thumbs down?! It’s simply wonderful to see two friends cooking together and enjoying each other. Love you Jacque and miss you Julia!

Amazing that Julia even in older age could still cook so well and remember so much of what she learned, cooking must be pure instinct after so long.

These 2 are a team. I love watching them cook together as buddies.

They make you feel like you are there. I love them both!

Julia’s last ever meal was French onion soup - I love this!

I keep watching Julia and Jacques work magic in the kitchen! Move over all you TV chefs-- these guys are THE TRUTH! Jacques is so charming and so skilled, as is she!

I’ve only just discovered these two together. I am totally addicted. Wonderful!

The King and Queen of all chefs. Pure class.

The "BEST" cooking duo in the history of cooking!! Perfect match! 👍🙏 They were so "different" yet the same! Rest in Peace, Gloria Pe'pin 🙏🙏💓

Just learned that I've been wasting too much of my leeks, and cutting them incorrectly too. These videos are amazing!

I learned over 30 yrs of cooking from Jacqui and Julia!

Julia and Jacques are the best.

I LOVED watching these shows when they were on TV, and I still love watching them. Julia and Jacque were my inspiration to learn to cook better for me and my family. Thankyou!

Absolutely wonderful, Jacques and Julia.

Such amazing talents and what a collaboration. Love every minute of this.

So gracious Jaques

So delightful and sweet... 🥰makes me cry 🥲

The two different styles are amazing to watch, so fluid and smooth, the results quite different but delicious!

This is such a total joy to watch!❤️

Good cooking with happy people with love

In ALL of the many videos of Jacques and Julia they make it sooooo easy for the home cook, especially making easy meals for my family…soooo love them all and grateful to have them to watch and at my fingertips in the kitchen to repeat while making sooo many of their recipes, and yet still giving room for my own little twists. For example I loathe cauliflower, but I saw I could use broccoli…love these shows

Omg thank u for these videos

I prefer her old 60's show onion soup preparation than this episode (chicken stock?!) but their appreciation of one another is more why I watch because come on, titans

my favorite episode! especially the French Onion soup part

This is my happy place. Thank you.

'Im going to shwet them' - Lol!! I love Julia I love Jacques!!

❤Julia❤

It’s worth mentioning that you can freeze the onyo for 17 years.

Julia 😍

Cooking show back then was true entertainment.

Thank you. From California with love ❤️

Definitely making julias chunky soup. Looks soooo good 🤤

Priceless

I love this guys

Soup looks great! My grand father from Canada had one hundred and forty four tomato plants in his garden in New England when I was twelve. The soup that he made was excellent. Love your cooking!

The best who ever did it. And to be honest all the new stuff on tv is really washed up its sad. I really enjoyed this one. Thank you.

Such a beautiful series, and in such high quality. Thank you for all the effort!

Julia is so right with “…it’s the principle…” You can convert nearly any recipe with almost any protein, and as long as you’re preserving the idea and the “principles” you’re going to have a wonderful result, guaranteed.

Just wonderful I'm so happy 😊😊😊

I’m on my 3rd one! If you know, you know! 😂😃😁 Thank you so very much!

You can hear Julias heavy breathing, thought it was me lol.

Even in Kansas City. :O

These always make me hungry.

This may be my favorite YT video of all time. If you knew my watching record, you’d appreciate what that means.

French onions soup I love the cheese sometimes is very salty I have done my in the past ( when I was a cook )

C'est un vrai patrimoine

The oil or water from a tin of sardines or maybe anchovies would work well to be more potent than chicken or vegetable stock, or better yet use both or all three

Kind people cooking together

Even in Kansas City. What? :O

soup

Who made the soundtrack for this show? My God it sounds like someone who can't keep time having a fit on the piano. Jesus.

Scallions can substitute for leeks. I can't digest leek.

Oh no! Not Kansas City!

I always wanted to know this but why did Julia Child hate Julie Powell?? I was just a new born baby, one month before 9/11, after Julie Powell started her blog.

Asbestos mouth lol

Not just because she’s six feet tall, but Julia must have a walk-in freezer at home, because she’s always saying how “this can be frozen,” sometimes with things I’d never consider freezing (not just because of my freezer’s size limitations... but some of the ingredients she says can be frozen, from sautéed onions to profiteroles)

4:38 you have asbestos mouth😀

“You Can Gold,” sometimes I can’t tell if she mispronounces French terms on piurpose, but that’s not even a French name... bet she’d say “that’d made “some good pomme Frits.”

As a kid I always thought she was calling him Jack 😂

[x] favorite"

French onions soup I love the cheese sometimes is very salty I have done my in the past ( when I was a cook )