Napoleon's Chicken | The French Chef Season 6

Napoleon's Chicken | The French Chef Season 6 | Julia Child

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Күн бұрын

Julia Child prepares Poulet Saute Marengo -- a delicious saute of chicken with fluted mushrooms, shrimp and French fried eggs, croutons and olives, all glazed with cognac. This dish was invented on the battlefield after Napoleon’s victory at Marengo.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 45

@thatradfailure5197 5 ай бұрын

My woman straight up pulled out a sword to carve her chicken and that was the last thing I expected

@tjmurph7108 5 ай бұрын

What an unhinged Julia we got in this episode 😂

@billy4072 5 ай бұрын

To cook on electric rings…live ..is an art form

@brucejeanduc841 3 ай бұрын

I watched this 1978 I think.... i finally became aware of cooking...i was 10.

@gparker546 5 ай бұрын

“The perils of cooking for the emperor.”

@DavidHall-ge6nn 5 ай бұрын

Dione Lucas, whom Julia referred to as a whiz at fluting mushrooms and "the mother of French cuisine in the United States," was an interesting character and, a precursor of Julia's. Julia certainly eclipsed Mrs. Lucas, but her humility and admiration as she referred to her predecessor is yet another example of her exceptional character and genuine kindness.

@mikieanthony777 5 ай бұрын

lol 😂

@boblowney 2 ай бұрын

the close up of her face when she is tasting the sauce after putting the chicken back in was priceless. You could tell by her reaction that it was exactly how she wanted it to taste.

@nancybeach8172 Ай бұрын

Julia Child's middle name is Carolyn... It's such a very attractive name... She is QUITE the CHEF...!!!!

@moogiealways3016 4 ай бұрын

She always amused me in how she was a great, clean, trustworthy teaching chef-- but, just raw meat all over everything and zero ill effects- that crew ate so well. People now washing chicken and trying to be all sterile in cooking. She knew what she was doing and didn't cross contaminate. So grand.

@johnayalachef 5 ай бұрын

The theatricality of it all, civility on the battlefield coupled chicken 🐓 eggs 🥚 and 🍄‍🟫 mushrooms. Bravo 👏

@briannumme9337 5 ай бұрын

Interesting dish! And the fabric on the dining chairs is beautiful!

@jimbo477 4 ай бұрын

I love that she makes what now would be considered a complicated recipe. I am addicted to TV cooking shows but they are so dumbed down now that a toddler could make them. I don't need someone to show me how to mix cooked shrimp and radishes in a bowl.

@Nunofurdambiznez 5 ай бұрын

WOW!!!!!! does that look G O O D !!!

@brooklyn9398 5 ай бұрын

Poultry ❤ 🙏

@fathermetalASMR 5 ай бұрын

5:57 ... *Julia burns Napoleon at the stake* 🔥🔥🔥

@user-zr2eb4rn8j 5 ай бұрын

Interesting to watch and I realize that there is a time crunch on TV but this episode felt slightly hectic and stressful.

@jessrow1275 4 ай бұрын

It’s hard to imagine anyone making this dish today. Or ever.

@yvonnerogers6429 3 ай бұрын

👍🏻

@charliesmith_ 5 ай бұрын

When the French wholly owned saleable parts of the America's Continent, and chicken n eggs in cognac were de riguer for dinner.

@-DIVINEHAZEL 5 ай бұрын

💜♒️I LOVE YOU JULIA YOU DO NOT KNOW ME IF PEOPLE CAN HATE THE N I BE LOVE♒️💜

@weerobot 2 ай бұрын

⚔....🤣

@snmnmidld6203 15 күн бұрын

So ramsay didnt invent the wellington? Or is he that fkn old lol

@bostonbesteats364 5 ай бұрын

Is this the famous episode where she cut off her ring finger with a saber and they sewed it back on during a commercial break?

@MIKECNW 5 ай бұрын

What reality do you live in? This is PBS!

@bostonbesteats364 5 ай бұрын

@@MIKECNW Humor...try it, you'll like it

@davidvilmin3457 5 ай бұрын

If that could happen to any TV chef, Julia would be the only one who'd be able to remain calm, use it as teachable moment, and sew the finger back on quickly and still have the dish ready by the end of the episode!

@Ea-Nasir_Copper_Co 5 ай бұрын

@@bostonbesteats364You weren't particularly funny. Now if you'd said she was exiled to Elba afterwards...

@bostonbesteats364 5 ай бұрын

@@Ea-Nasir_Copper_Co Someone needs a humor transplant. I can recommend a good doctor if you like

@snmnmidld6203 15 күн бұрын

Excuse my french but what the fuck

@joshuaharper372 5 ай бұрын

So it would be more authentic to use crayfish (écrevisse) than shrimp? Pretty, but messy to eat at the table...

@jakematic 5 ай бұрын

Hardly

@stevemorton9585 5 ай бұрын

“Well away”🔥🔥🔥

@xe3uq 3 ай бұрын

The comments about Julia being drunk are just mean and based on no knowledge whatsoever. She had a lively sparkling intelligence-something that jealous critic obviously doesn’t possess.

@Rotary_Phone Күн бұрын

Chickens looked smaller back then. They probably tasted better though. The Chicken this day and age is full of growth hormones, and God knows what else.