Lamb Stew Is French Too | The French Chef Season 3

Lamb Stew Is French Too | The French Chef Season 3 | Julia Child

Рет қаралды 12,123

Жыл бұрын

Julia Child prepares Nevarin Printanier -- lamb stew with fresh vegetables that's perfect for a party.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 27

@annking8633 Жыл бұрын

I love the relationship she had with her butcher. So authentic.

@tomlindsay4629 Жыл бұрын

Clean as you go, some of the best kitchen advice you can get.

@annking8633 Жыл бұрын

Who else dances to the opening music? A little spark of joy. ❤

@bn5906 Жыл бұрын

I love how she rolls with the punches (e.g., no garlic) since this was broadcasted live.

@jenniferwang3489 Жыл бұрын

I remember one episode where there was a knock and she just kept the show rolling.

@bransrubar Жыл бұрын

Yeah I like that. "You can add some garlic...which I don't seem to have." She just goes on

@veedejames721 Жыл бұрын

I love lamb. I used get excited about buying a leg of lamb. My mom would say, you sound like dad, her dad. He loved lamb, he'd occasionally buy a leg of lamb. Brings back memories, my grandfather was quite a character. He made homemade wine, he cook anything, knew all about herb's and how to cure just about anything. He was in the military. The stories he told. I really miss him. I love Julia childs.👍🙂💞👋 Vee J.

@boblowney Ай бұрын

As her series took off, the butcher must have been so happy to have her as a customer!

@Scott-gs1ep Жыл бұрын

I used to watch her with Nana. You can be drunk as hell and make a gorgeous meal.

@jimbo477 2 ай бұрын

Unsure who you are calling drunk, but Julia Child was never drunk when she made these shows. In fact, she was not much of a drinker. Read the bios about her.

@keciamartens6785 Жыл бұрын

Good tip for dishes...I wish I had kitchen staff to clean up my kitchen like Mrs. Child has.

@captainamericaamerica8090 Жыл бұрын

She's famous too, for being very Messy. Lol😇😇

@lynn1505 Жыл бұрын

She was a hard working woman and very down to earth. I highly doubt she made a mess thinking that peons would have to clean up. I am sure she cleaned up right with the crew

@captainamericaamerica8090 Жыл бұрын

@@lynn1505 No she didn't..my great Aunt worked there. Child never cleaned. Always made a mess, and was very cheap.

@robertdoherty2001 Жыл бұрын

Always liked how she pronounced ‘menu’ as main-oo.

@gregorykayne6054 Жыл бұрын

I am 69. That pronunciation was correct and common in English in the Mid-century. "Menu". The word is actually French. Hear Jack Benny pronounce it that way "mainyou" on vintage radio and TV. (KZfaq). I teach French.

@TheDanbrush5 11 ай бұрын

julia is a joy!

@debrahowe313 Жыл бұрын

Love ❤️ love her

@Kentanimationnnnnnnnn Жыл бұрын

8:20 WHAT KIND OF LIQUID!? stock? and she deglazing here right? 🤔

@MrSullismom Жыл бұрын

She mentions lamb stock and beef stock.

@Rotary_Phone Жыл бұрын

We never ate any lamb where i'm from, but I gotta say it doesn't look that great. Very fatty, and gristly looking. I could be wrong, and I would try it. I'm just basing my opinion on the way the raw meat looks.

@jimbo477 11 ай бұрын

I grew up eating lamb. And that was before Americans' palettes forced it to taste bland like it does now. It's supposed to taste and smell a bit funky. My mother used to make a killer curried lamb that we'd top with peanuts, raisins, and banana slices. This was in the 60s and my parents were from English stock.

@freezypeeps8311 8 ай бұрын

I don’t like lamb. It has a greasy taste and smell, that needs to be disguised by smothering it in herbs and spices. It’s because it is too young. Mutton has a lovely robust flavour. No greasy smell and taste. Slow cooked mutton is melt in the mouth good. It’s the same with veal and beef. Veal lacks flavour, because it is a few weeks old baby, that is not allowed to move, is kept in the dark in a tiny space, and is not even milk fed. I can’t abide eating too young, often poorly treated meat. It doesn’t even taste as good as a well treated animal that has been allowed to live. Totally unnecessary.