Making delicious cottage cheese from milk and lemon is very simple, and now you'll learn how to do it! We'll show you a recipe that anyone can definitely make and how to make incredibly delicious cottage cheese with just a few ingredients, namely milk and lemon! You'll be surprised when you hear about this recipe because you probably haven't been told it anywhere! So how do you make lemon cottage cheese so you can enjoy its flavor later? Watch this video from start to finish to discover the recipe!
Recipe #1
1 liter of milk. We put a pot of milk on the fire. 1 tsp sea salt. 1 lemon. Squeeze the juice out of it. When the milk starts to boil, pour in the lemon juice. Olives of any kind. I have pitted olives. The milk has curdled. The serum separated well. turn off the fire Prepare the cheese mold. Lay out the cheese mass, then the olives. Put a weight on it. Leave on for 2 hours. Then refrigerate for 2 hours. Time has passed. The cheese turned out great and delicious. I forgot to weigh the cheese for you. Now the weight is 247 gr. So the total weight was about 260-270 gr.
Recipe #2
Today we're making Philadelphia cheese. 1 liter of kefir. 400 gr sour cream 25% fat. The fattier the sour cream, the more cream cheese you'll get. 1 tsp salt. Mix well. Taste for enough salt. Prepare a colander and cheesecloth. I will use an extra napkin. Pour out the sour cream. We go for half an hour. Serum is easy to remove. Now cover with cling film. From above we put a load of 500 gr. We put it in the refrigerator overnight. We had 12 hours and our cheese is ready. Just look at the texture of the cheese. It's very soft and airy. Tastes super creamy. The cheese came out one to one like Philadelphia cheese. You can use it when baking cakes, snacks, various dishes. And I love it very much with fresh bread and fish 😋😋😋
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